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Biblioteca(s):  Embrapa Soja.
Data corrente:  20/04/2015
Data da última atualização:  21/07/2017
Tipo da produção científica:  Artigo em Periódico Indexado
Autoria:  BORTOLOTTO, O. C.; POMARI-FERNANDES, A.; BUENO, R. C. O. de F.; BUENO, A. de F.; KRUZ, Y. K. S. da; QUEIROZ, A. P.; SANZOVO, A.; FERREIRA, R. B.
Afiliação:  ORCIAL C. BORTOLOTTO, UFPR; Aline Pomari-Fernandes, USP Ribeirão Preto; REGIANE Cristina O. de Freitas Bueno, UNESP Botucatu; ADENEY DE FREITAS BUENO, CNPSO; Ynaiara Kristina Stopa da Kruz, UNOPAR Cornélio Procópio; ANA PAULA QUEIROZ, UNOPAR; ALISSON SANZOVO, UNOPAR; ROSENILDA BIATO FERREIRA, UNOPAR.
Título:  The use of soybean integrated pest management in Brazil: a review.
Ano de publicação:  2015
Fonte/Imprenta:  Agronomy Science and Biotechnology, [ S. l.], v. 1, n. 1, p. 25-32, 2015.
ISSN:  2359-1455
Idioma:  Inglês
Conteúdo:  The adoption of integrated pest management (IPM) in soybean is a great example of how this technology is essential to guarantee crop sustainability and productivity. In Brazil, up to 1970, soybean was cultivated with the use of pesticides applied without the adoption of any economic threshold to base this decision. As a consequence, a six-insecticide spraying per crop season used to be the average insecticide dosage. With the introduction of Soybean-IPM, the use of pesticides was reduced to approximately two applications per season. Comparing these two contrasting situations, the advantages of using IPM methods cannot be ignored, since they are economically and mostly environmentally feasible. Despite the benefits provided by Soybean-IPM, this program was abandoned in Brazil, and its principles were almost forgotten, and, as a consequence, insecticide use increased. The success and failures of Soybean-IPM in Brazil will be further analyzed in this review in an attempt to point out how safe this technology is and whether there is any risk in fully adopting this approach.
Thesagro:  Controle integrado; Soja.
Thesaurus Nal:  Integrated pest management; Soybeans.
Categoria do assunto:  F Plantas e Produtos de Origem Vegetal
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/item/122523/1/asb01.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Soja (CNPSO)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPSO35835 - 1UPCAP - DD
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Biblioteca(s):  Embrapa Milho e Sorgo.
Data corrente:  06/02/2019
Data da última atualização:  26/10/2019
Tipo da produção científica:  Artigo em Periódico Indexado
Circulação/Nível:  B - 1
Autoria:  MARTINS, M.; VERONEZE JÚNIOR, V.; CARVALHO, M.; CARVALHO, D. T.; BARBOSA, S.; DORIGUETTO, A. C.; MAGALHAES, P. C.; RIBEIRO, C.; SANTOS, M. H. dos; SOUZA, T. C. de.
Afiliação:  Mayron Martins, Universidade Federal de Alfenas; Valdir Veroneze Júnior, Universidade Federal de Alfenas; Marilia Carvalho, Universidade Federal de Alfenas; Diogo T. Carvalho, Universidade Federal de Alfenas; Sandra Barbosa, Universidade Federal de Alfenas; Antônio C. Doriguetto, Universidade Federal de Alfenas; PAULO CESAR MAGALHAES, CNPMS; Cleberson Ribeiro, Universidade Federal de Viçosa; Marcelo H. dos Santos, Universidade Federal de Viçosa; Thiago C. de Souza, Universidade Federal de Alfenas.
Título:  Physicochemical characterization of chitosan and its effects on early growth, cell cycle and root anatomy of transgenic and non-transgenic maize hybrids.
Ano de publicação:  2018
Fonte/Imprenta:  Australian Journal of Crop Science, v. 12, n. 1, p. 56-36, 2018.
DOI:  10.21475/ajs.18.12.01.pne649
Idioma:  Inglês
Conteúdo:  The objectives of this study were to perform the physicochemical characterization of chitosan, to evaluate its effects on germination, early growth, root anatomy and on the cell cycle of two maize hybrids. The hybrids DKB 390 and DKB 390 VTPRO (transgenic) were used. DKB390 VTPRO is from Monsanto, and the event number is 89034, which expresses the proteins Cry1A105 and Cry2AB2. For the physico-chemical characterization of chitosan, the following analyzes were performed:, elemental analysis, total ash, infrared absorption spectroscopy, nuclear magnetic resonance, powder X-ray diffraction, thermogravimetric analysis, scanning electron microscopy and viscosity. With the analysis of infrared absorption spectroscopy, nuclear magnetic resonance, powder X-ray diffraction, thermogravimetric and elemental analysis it was observed that the structure of chitosan presents a low level of deacetylation. Chitosan had a total ash value of 1.32% and high viscosity. By scanning electron microscopy the chitosan was classified as porous and fibrous structure. Increase in the seed germination rate was observed in both maize hybrids in the presence of chitosan, without changes in the initial growth. The cell analyzes showed that the chitosan was not toxic even at high concentrations, since the mitotic index remained unchanged and no chromosomal abnormalities were detected. The effects of chitosan in root anatomy were evaluated through the measurements of sections of root tips on histological prep... Mostrar Tudo
Palavras-Chave:  Quitosana.
Thesagro:  Hibrido; Milho; Propriedade Físico-Química.
Categoria do assunto:  F Plantas e Produtos de Origem Vegetal
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/item/192217/1/Physicochemical-caracterization.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Milho e Sorgo (CNPMS)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CNPMS28707 - 1UPCAP - DD
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