Data/hora: 16/06/2024 19:09:43

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 08/06/2000
Data da última atualização: | 08/06/2000
Autoria: | BRYANT, M. P.
Afiliação: | Professor of Microbiology.
Título: | Commentary on the hungate technique for culture of anaerobic bacteria.
Ano de publicação: | 1972
Fonte/Imprenta: | The American Journal of Clinical Nutrition, v.25, p.1324-1328, 1972.
Idioma: | Inglês
Conteúdo: | The anaerobic techniques first described in detail by Hungate in 1950  have been modified in many ways in order to adapt them to the requirements of certain kinds of studies and to the particular needs or talents of different groups of workers. For example, methods used at the Anaerobe Laboratory at Virginia Polytechnic Institute were developed mainly for large-scale isolation, identification, and taxonomic studies of largely fermentative anaerobes and seccondarily the medical-cinical laboratory and...
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (17999-1) - ADD - SP - -- - S863 -  - S863 - DIS