Data/hora: 17/06/2024 02:34:40

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	01/08/1992	
Data da última atualização: 	24/10/2022	
Autoria: 	BRYANT, F. C.	
Afiliação: 	FREDERICK CORDUS BRYANT.	
Título: 	Botanical and nutritive content in diets of sheep, Angora goats, Spanish goats, and deer grazing a common pasture.	
Ano de publicação: 	1977	
Fonte/Imprenta: 	1977.	
Páginas: 	92 f.	
Idioma: 	Inglês	
Notas: 	Dissertation (Doctor of Philosophy) - Texas A&M University, Texas.	
Conteúdo: 	The objectives in this study were to measure the forage available for grazing at regular intervals throughout one calender year. To determine the botanical and nutritive composition of diets of sheep, Angoras goats, Spanish goats, and whitetailed deer at monthly intervals. To examine the dietary interrelations,hips among these four kinds of animals grazing in common where the vegetation abounded with a wide variety of forage species. A study was initiated in August 1975 to illuminat the dietary interrelationships among four kinds of small ruminants. Interrelationships were based on the botanical and nutritive composition of diets collected monthly over a 1-yeat period in a pasture where avaible forage allowed maximum expression of dietary preferences.	
Thesagro: 	Alimento Para Animal; Caprino; Composição Botânica; Dieta; Nutrição Animal; Ovino; Pastagem; Pastejo; Valor Nutritivo.	
Thesaurus Nal: 	Botanical composition; Crude protein; Diet; Forage grasses; Grazing; Kids (goats); Ruminant nutrition; Sheep feeding; Small ruminants.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (2032-1) - ADD - TS - PP - TS 1977.00011 - BRY - 1977.00011 - DIS