Consulta: (autoria:"BRYAN, B. A.")
Registros recuperados: 7
Data/hora: 27/05/2024 03:35:46

DELWICHE, C. C.; BRYAN, B. A. Denitrification. Ann. Rev. Microbiol., v.30, p.241-262, 1976.
Biblioteca(s): Embrapa Agrobiologia.

SHEARER, G.; FELDMAN, L.; BRYAN, B. A.; SKEETERS, J. L.; KOHL, D. H. 15 N abundance of nodules as an indicator of N Metabolismo in n2-fixing plants. Plant physiology, 1982. v.70 465-468p.
Biblioteca(s): Embrapa Algodão.

BRYAN, B. A.; SHEARER, G.; SKEETERS, J. L.; KOHL, D. H. Denitrification by intact soybean nodules in relation to natural 15N enrichment of nodules. Can. J. Soil Sci., v.65, p.261-267, 1985.
Biblioteca(s): Embrapa Agrobiologia.

HEISY, R. M.; DELWICHE, C. C.; VIRGINIA, R. A.; WRONA, A. F.; BRYAN, B. A. A new nitrogen-fixing non-legume: Chaemaebatia foliolosa (Rosaceae). Am. J. Bot., v.67, p.429-431, 1980.
Biblioteca(s): Embrapa Agrobiologia.

VIRGINIA, R. A.; BAIRD, L. M.; LA FAVRE, J. S.; JARRELL, W. M.; BRYAN, B. A.; SHEARER, G. Nitrogen fixation efficiency natural 15N abundance, and morphology of mesquite (Prosopis glandulosa) root nodules. Plant Soil, v. 79, n. 2, p. 273-284, 1984.
Biblioteca(s): Embrapa Agrobiologia.

SHEARER, G.; KOHL, D. H.; VIRGINIA, R. A.; BRYAN, B. A.; SKEETERS, J. L.; NILSEN, E. T.; SHARIFI, M. R.; RUNDEL, P. W. Estimates of N2 fixation from variation in the natural abundance of N-15 in sonoran desert ecosystems. Oecologia, v.56, n.2, p.365-373, 1983.
Biblioteca(s): Embrapa Agrobiologia.

HERRERO, M.; THORNTON, P. K.; MASON-D'CROZ, D.; PALMER, J.; BENTON, T. G.; BODIRSKY, B. L.; BOGARD, J. R.; HALL, A.; LEE, B.; NYBORG, K.; PRADHAN, P.; BONNETT, G. D.; BRYAN, B. A.; CAMPBELL, B. M.; CHRISTENSEN, S.; CLARK, M.; COOK, M. T.; BOER, I. J. M. de; DOWNS, C.; DIZYEE, K.; FOLBERTH, C.; GODDE, C. M.; GERBER, J. S.; GRUNDY, M.; HAVLIK, P.; JARVIS, A.; KING, R.; LOBOGUERRERO, A. M.; LOPES, M. A.; MCLNTYRE, C. L.; NAYLOR, R.; NAVARRO, J.; OBERSTEINER, M.; PARODI, A.; PEOPLES, M. B.; PIKAAR, I.; POPP, A.; ROCKSTROM, J.; ROBERTSON, M. J.; SMITH, P.; STEHFEST, E.; SWAIN, S. M.; VALIN, H.; VAN WIJK, M.; VAN ZANTEN, H. H. E.; VERMEULEN, S.; VERVOORT, J.; WEST, P. C. Innovation can accelerate the transition towards a sustainable food system. Nature Food, v. 1, p. 266-272, May 2020. Perspective.
Biblioteca(s): Embrapa Agroenergia.