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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
01/03/2001 |
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Data da última atualização: |
01/03/2001 |
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Autoria: |
BROWN, G. E.; CHAMBERS, M.; DOU, H. |
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Título: |
Sloughing of grapefruit |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Citrus & Vegetable Magazine, v.64, n.6, p.06-08, Tampa, Florida, 2000 |
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Idioma: |
Inglês |
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Conteúdo: |
Sloughing was described (Grierson and Patrick, 1956) as a disorder of earlyseason degreened res and pink grapefruit. this term was used to describe the disorder because affected rind tissue easily "sloughed"away from the sound, intact segments of the fruit pulp. fruit were susceptible to the disorder for only a very short period at the beginning ofthe season. Sloughing occurred sporadically during the five years orevious to their report, and the total quantity of affected fruit was low, but financial losses to individual packers were significant because of the high volue of early-season grapefruit. The disorder first appeared as a faint discoloration of the rind that eventually turned chocolate brown. Sloughing often followed a "tear stain"pattern. The rind became soft and moist as the disorder progressed while the underlying pulp retained its integrity. Development of sloughing was reduced by storing fruit at cold temperatures. (Grierson and Patrick, 1956). |
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Categoria do assunto: |
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Marc: |
LEADER 01340naa a2200145 a 4500
001 1636013
005 2001-03-01
008 2000 bl uuuu u00u1 u #d
100 1 $aBROWN, G. E.
245 $aSloughing of grapefruit
260 $c2000
520 $aSloughing was described (Grierson and Patrick, 1956) as a disorder of earlyseason degreened res and pink grapefruit. this term was used to describe the disorder because affected rind tissue easily "sloughed"away from the sound, intact segments of the fruit pulp. fruit were susceptible to the disorder for only a very short period at the beginning ofthe season. Sloughing occurred sporadically during the five years orevious to their report, and the total quantity of affected fruit was low, but financial losses to individual packers were significant because of the high volue of early-season grapefruit. The disorder first appeared as a faint discoloration of the rind that eventually turned chocolate brown. Sloughing often followed a "tear stain"pattern. The rind became soft and moist as the disorder progressed while the underlying pulp retained its integrity. Development of sloughing was reduced by storing fruit at cold temperatures. (Grierson and Patrick, 1956).
700 1 $aCHAMBERS, M.
700 1 $aDOU, H.
773 $tCitrus & Vegetable Magazine$gv.64, n.6, p.06-08, Tampa, Florida, 2000
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 565 | |
| 81. |  | BUSCH, E. F.; BROWN, G. G.; SCHUHLI, G. S. e. Comparação entre os métodos "salting out" e CTAB na extração de DNA de minhocas. In: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 12., 2013, Colombo. Anais. Colombo: Embrapa Florestas, 2013. (Embrapa Florestas. Documentos, 253). Editores técnicos: Marcílio José Thomazini, Elenice Fritzsons, Patrícia Raquel Silva, Guilherme Schnell e Schuhli, Denise Jeton Cardoso, Luziane Franciscon. EVINCI. Resumos., 2013.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Florestas. |
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| 82. | | MARTINS, P. T.; NUNES, D.; PASINI, A.; BROWN, G. Comparison of three different sampling methods for earthworms in agricultural and natural ecosystems near Londrina, Brazil. In: ENCUENTRO LATINO-AMERICANO DE ECOLOGIA Y TAXONOMIA DE OLIGOQUETOS, 2., 2005, San Juan, Puerto Rico. [Resumenes]. San Juan, Puerto Rico: International Institute of Tropical Forestry: Fundación Puertorriqueña de Conservación, 2005. p. 37.| Biblioteca(s): Embrapa Soja. |
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| 83. | | MARTINS, P. T.; BROWN, G; PASINI, A.; NUNES, D. Comparação de três métodos de coleta de minhocas em ecossistema agrícola e natural próximo a Londrina, Brasil. In: MOSTRA ACADÊMICA DE TRABALHOS EM AGRONOMIA, 9., 2005; JORNADA DE ATUALIZAÇÃO EM CIÊNCIAS AGRÁRIAS, 1.; MOSTRA ACADÊMICA DE TRABALHOS EM AGRONOMIA, 8., 2004, Londrina. [Resumos expandidos...]. Londrina: UEL, 2005. p. 130-131. 1 CD-ROM. Seção: Preservação Dos Recursos Naturais da IX MATA. Nome correto do terceiro autor: BROWN, G. G.| Biblioteca(s): Embrapa Soja. |
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| 96. | | BUCH, A. C.; SAUTER, K. D.; BROWN, G. G. Minhocas nativas em testes ecotoxicológicos. In: ENCONTRO LATINO-AMERICANO DE ECOLOGIA E TAXONOMIA DE OLIGOQUETAS, 4., 2010, Curitiba. Minhocas como bioindicadoras ambientais: princípios e práticas: anais. Colombo: Embrapa Florestas, 2010. 1 CD-ROM. (Embrapa Florestas. Documentos, 199). ELAETAO 4. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Florestas. |
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| 98. | | BUCH, A. C.; BROWN, G. G.; NIVA, C. C. Pontoscolex corethrurus (Müller, 1857) e Eisenia andrei, Bouché, 1972 como bioindicadoras de solos contaminados por agrotóxicos. In: CONGRESSO BRASILEIRO DE ECOTOXICOLOGIA, 11., 2010, Bombinhas. Anais... Brisbane: International Union of Soil Science: ASSSI, 2010.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Florestas. |
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| 100. | | NIVA, C. C.; SCHMELZ, R. M.; BROWN, G. G. Notes on the reproduction, fragmentation and regeneration of Enchytraeus dudichi Dózsa-Farkas, 1995 sensu lato (Enchytraeidae, Oligochaeta) found in Paraná State, Brazil. Landbauforschung, nesp. 357, p. 13-19, 2012. (Newsletter on Enchytraeidae, n. 12.). Peer reviewed article from the 9th International Symposium on Enchytraeidae, 2010, Braunschweig, Germany.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 565 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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