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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
10/05/2016 |
Data da última atualização: |
14/02/2018 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
PARMEZAN, T. R.; RINCÃO, M. P.; SABINO, F. C.; BRITO JUNIOR, S. L. B.; BIRKETT, M.; PICKETT, J.; HOFFMANN-CAMPO, C. B.; ABDELNOOR, R. V.; MARCELINO-GUIMARÃES, F. C. |
Afiliação: |
UEL; UEL; CNPSo?; Rothamsted Research, UK.; Rothamsted Research, UK.; CLARA BEATRIZ HOFFMANN CAMPO, CNPSO; RICARDO VILELA ABDELNOOR, CNPSO; FRANCISMAR CORREA MARCELINO GUIMARÃES, CNPSO. |
Título: |
Expression profile of genes involved in terpenoid biosynthesis under Phakopsora pachryrhizi infection. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF PLANT MOLECULAR BIOLOGY, 11., 2015, Iguassu Falls. Abstract... |
Idioma: |
Inglês |
Notas: |
Abstract: 620.pdf. |
Thesagro: |
Doença de planta; Doença fúngica; Phakopsora pachyrhizi; Soja. |
Thesaurus Nal: |
Fungal diseases of plants; Plant diseases and disorders; Rust diseases; Soybeans. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 00985nam a2200301 a 4500 001 2044705 005 2018-02-14 008 2015 bl uuuu u00u1 u #d 100 1 $aPARMEZAN, T. R. 245 $aExpression profile of genes involved in terpenoid biosynthesis under Phakopsora pachryrhizi infection.$h[electronic resource] 260 $aIn: INTERNATIONAL CONGRESS OF PLANT MOLECULAR BIOLOGY, 11., 2015, Iguassu Falls. Abstract...$c2015 500 $aAbstract: 620.pdf. 650 $aFungal diseases of plants 650 $aPlant diseases and disorders 650 $aRust diseases 650 $aSoybeans 650 $aDoença de planta 650 $aDoença fúngica 650 $aPhakopsora pachyrhizi 650 $aSoja 700 1 $aRINCÃO, M. P. 700 1 $aSABINO, F. C. 700 1 $aBRITO JUNIOR, S. L. B. 700 1 $aBIRKETT, M. 700 1 $aPICKETT, J. 700 1 $aHOFFMANN-CAMPO, C. B. 700 1 $aABDELNOOR, R. V. 700 1 $aMARCELINO-GUIMARÃES, F. C.
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Embrapa Soja (CNPSO) |
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Registro Completo
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
18/12/2018 |
Data da última atualização: |
18/12/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
ROZA, L. da F.; SILVA, A. S. da; MIGLIORINI, M. J.; BOTTARI, N. B.; GLOMBOWSKY, P.; BARETTA, M.; TAVERNARI, F. de C.; STEFANI, L. M.; BOIAGO, M. M. |
Afiliação: |
LENILSON DA FONSECA ROZA, UDESC/Chapecó; ALEKSANDRO SCHAEFER DA SILVA, UFSM; MARCOS JOSÉ MIGLIORINI, UDESC/Chapecó; NATHALIE B. BOTTARI, UFSM; PATRÍCIA GLOMBOWSKY, UDESC/Chapecó; MAURÍCIO BARETTA, UDESC/Chapecó; FERNANDO DE CASTRO TAVERNARI, CNPSA; LENITA MOURA STEFANI, UDESC/Chapecó; MARCEL MANENTE BOIAGO, UDESC/Chapecó. |
Título: |
Adding diphenyl diselenide in the diets of quails improves the quality of meat. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Revista MVZ Córdoba, v. 23, Suppl., p. 6964-6973, 2018. |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Diphenyl diselenide (Ph2Se2) is an organic selenium compound that is known for its antioxidant characteristics. Thus, the aim of this study was to evaluate whether Ph2Se2 in quail (Coturnix japonica) diets influences the oxidative/antioxidant status and meat quality. Materials and methods. Four diets (0; 0.3; 0.6; 0.9 ppm Ph2Se2) were provided to 56 male quails (Coturnix japonica) distributed in a completely randomized design with 14 repetitions in order to check whether (PhSe)2 would change their blood and tissue oxidative/antioxidant status, which would lead to an improvement in the meat quality. Results. Adding Ph2Se2 in diets led to increased antioxidant activity of enzymes such as catalase, superoxide dismutase, and glutathione peroxidase, which consequently reduced oxidative levels in blood and tissues. Besides that, we observed an improvement in the quail meat quality; in other words, we observed an increased ability to hold water, a reduction in water loss from cooking, and reduced intensity of the yellow color in the breasts of birds that were fed with Ph2Se2. Conclusions. Therefore, we concluded that the antioxidant defense improvement in tissues that was provided by Ph2Se2 has a beneficial effect on meat quality. Resumen: El diseleniuro de difenilo (Ph2Se2) es un compuesto de selenio orgánico que es conocido por sus características antioxidantes. Por lo tanto, el objetivo de este estudio fue evaluar si Ph2Se2 en las dietas de codorniz (Coturnix japonica) influye en el estado oxidativo/antioxidante y la calidad de la carne. Materiales y métodos. Se proporcionaron cuatro dietas (0; 0.3; 0.6; 0.9 ppm Ph2Se2) a 56 codornices machos (Coturnix japonica) distribuidas en un diseño completamente aleatorizado con 14 repeticiones para verificar si Ph2Se2 cambiaría su sangre y tejido oxidativo/antioxidante, estado, lo que llevaría a una mejora en la calidad de la carne. Resultados. La adición de Ph2Se2 en las dietas provocó un aumento de la actividad antioxidante de enzimas como la catalasa, la superóxido dismutasa y la glutatión peroxidasa, lo que redujo los niveles de oxidación en la sangre y los tejidos. Además de eso, observamos una mejora en la calidad de la carne de codorniz; en otras palabras, observamos una mayor capacidad para retener agua, una reducción en la pérdida de agua debido a la cocción y una menor intensidad del color amarillo en las mamas de las aves que fueron alimentadas con Ph2Se2. Conclusiones. Por lo tanto, concluimos que la mejora de la defensa antioxidante en los tejidos proporcionada por Ph2Se2 tiene un efecto beneficioso sobre la calidad de la carne. MenosAbstract: Diphenyl diselenide (Ph2Se2) is an organic selenium compound that is known for its antioxidant characteristics. Thus, the aim of this study was to evaluate whether Ph2Se2 in quail (Coturnix japonica) diets influences the oxidative/antioxidant status and meat quality. Materials and methods. Four diets (0; 0.3; 0.6; 0.9 ppm Ph2Se2) were provided to 56 male quails (Coturnix japonica) distributed in a completely randomized design with 14 repetitions in order to check whether (PhSe)2 would change their blood and tissue oxidative/antioxidant status, which would lead to an improvement in the meat quality. Results. Adding Ph2Se2 in diets led to increased antioxidant activity of enzymes such as catalase, superoxide dismutase, and glutathione peroxidase, which consequently reduced oxidative levels in blood and tissues. Besides that, we observed an improvement in the quail meat quality; in other words, we observed an increased ability to hold water, a reduction in water loss from cooking, and reduced intensity of the yellow color in the breasts of birds that were fed with Ph2Se2. Conclusions. Therefore, we concluded that the antioxidant defense improvement in tissues that was provided by Ph2Se2 has a beneficial effect on meat quality. Resumen: El diseleniuro de difenilo (Ph2Se2) es un compuesto de selenio orgánico que es conocido por sus características antioxidantes. Por lo tanto, el objetivo de este estudio fue evaluar si Ph2Se2 en las dietas de codorniz (Coturnix japonica)... Mostrar Tudo |
Palavras-Chave: |
Organic selenium; Qualidade da carne; Selênio orgânico. |
Thesagro: |
Antioxidante. |
Thesaurus NAL: |
Antioxidants; Meat quality. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/188788/1/final9044.pdf
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Marc: |
LEADER 03475naa a2200289 a 4500 001 2101931 005 2018-12-18 008 2018 bl uuuu u00u1 u #d 100 1 $aROZA, L. da F. 245 $aAdding diphenyl diselenide in the diets of quails improves the quality of meat.$h[electronic resource] 260 $c2018 520 $aAbstract: Diphenyl diselenide (Ph2Se2) is an organic selenium compound that is known for its antioxidant characteristics. Thus, the aim of this study was to evaluate whether Ph2Se2 in quail (Coturnix japonica) diets influences the oxidative/antioxidant status and meat quality. Materials and methods. Four diets (0; 0.3; 0.6; 0.9 ppm Ph2Se2) were provided to 56 male quails (Coturnix japonica) distributed in a completely randomized design with 14 repetitions in order to check whether (PhSe)2 would change their blood and tissue oxidative/antioxidant status, which would lead to an improvement in the meat quality. Results. Adding Ph2Se2 in diets led to increased antioxidant activity of enzymes such as catalase, superoxide dismutase, and glutathione peroxidase, which consequently reduced oxidative levels in blood and tissues. Besides that, we observed an improvement in the quail meat quality; in other words, we observed an increased ability to hold water, a reduction in water loss from cooking, and reduced intensity of the yellow color in the breasts of birds that were fed with Ph2Se2. Conclusions. Therefore, we concluded that the antioxidant defense improvement in tissues that was provided by Ph2Se2 has a beneficial effect on meat quality. Resumen: El diseleniuro de difenilo (Ph2Se2) es un compuesto de selenio orgánico que es conocido por sus características antioxidantes. Por lo tanto, el objetivo de este estudio fue evaluar si Ph2Se2 en las dietas de codorniz (Coturnix japonica) influye en el estado oxidativo/antioxidante y la calidad de la carne. Materiales y métodos. Se proporcionaron cuatro dietas (0; 0.3; 0.6; 0.9 ppm Ph2Se2) a 56 codornices machos (Coturnix japonica) distribuidas en un diseño completamente aleatorizado con 14 repeticiones para verificar si Ph2Se2 cambiaría su sangre y tejido oxidativo/antioxidante, estado, lo que llevaría a una mejora en la calidad de la carne. Resultados. La adición de Ph2Se2 en las dietas provocó un aumento de la actividad antioxidante de enzimas como la catalasa, la superóxido dismutasa y la glutatión peroxidasa, lo que redujo los niveles de oxidación en la sangre y los tejidos. Además de eso, observamos una mejora en la calidad de la carne de codorniz; en otras palabras, observamos una mayor capacidad para retener agua, una reducción en la pérdida de agua debido a la cocción y una menor intensidad del color amarillo en las mamas de las aves que fueron alimentadas con Ph2Se2. Conclusiones. Por lo tanto, concluimos que la mejora de la defensa antioxidante en los tejidos proporcionada por Ph2Se2 tiene un efecto beneficioso sobre la calidad de la carne. 650 $aAntioxidants 650 $aMeat quality 650 $aAntioxidante 653 $aOrganic selenium 653 $aQualidade da carne 653 $aSelênio orgânico 700 1 $aSILVA, A. S. da 700 1 $aMIGLIORINI, M. J. 700 1 $aBOTTARI, N. B. 700 1 $aGLOMBOWSKY, P. 700 1 $aBARETTA, M. 700 1 $aTAVERNARI, F. de C. 700 1 $aSTEFANI, L. M. 700 1 $aBOIAGO, M. M. 773 $tRevista MVZ Córdoba$gv. 23, Suppl., p. 6964-6973, 2018.
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