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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Gado de Corte. |
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Data corrente: |
10/12/1993 |
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Data da última atualização: |
10/12/1993 |
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Autoria: |
HARRISON, C. M.; STELLY, M.; BRETH, S. A. |
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Título: |
Forage economics - quality. |
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Ano de publicação: |
1968 |
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Fonte/Imprenta: |
Madison: ASA/CSSA/SSSA, 1968. |
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Páginas: |
144p. |
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Descrição Física: |
il. |
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Série: |
(ASA. Special Publication, 013). |
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Idioma: |
Inglês |
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Notas: |
Papers presented at the Forage Economics Symposium and the Forage Quality Evaluation Symposium, 1967, Washington. |
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Conteúdo: |
A look ahead in forages. Importance of forages in livestock production in the U.S. Efficiency of land use for ruminant production. Selection of forage crops as related to availability and reliability of input-output data. Components in the nutritive value of forages. Structural and chemical characteristics which limit the nutritive value of forages. Dairy cows as converters of forages to food for humans. Applications and implications of in vitro digestibility technique to plant breeding. Techniques for measuring the contribution of pasture in psture-graing feeding systems. Obtaining, processing, and applying the data. Agronomists' evaluation of forage economic data presently available and that needed in the future. |
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Palavras-Chave: |
Forage crop; Quality. |
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Thesagro: |
Animal; Nutrição; Planta Forrageira; Qualidade; Valor Nutritivo. |
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Thesaurus Nal: |
nutrition; nutritive value. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01500nam a2200277 a 4500
001 1386942
005 1993-12-10
008 1968 bl uuuu 00u1 u #d
100 1 $aHARRISON, C. M.
245 $aForage economics - quality.
260 $aMadison: ASA/CSSA/SSSA$c1968
300 $a144p.$cil.
490 $a(ASA. Special Publication, 013).
500 $aPapers presented at the Forage Economics Symposium and the Forage Quality Evaluation Symposium, 1967, Washington.
520 $aA look ahead in forages. Importance of forages in livestock production in the U.S. Efficiency of land use for ruminant production. Selection of forage crops as related to availability and reliability of input-output data. Components in the nutritive value of forages. Structural and chemical characteristics which limit the nutritive value of forages. Dairy cows as converters of forages to food for humans. Applications and implications of in vitro digestibility technique to plant breeding. Techniques for measuring the contribution of pasture in psture-graing feeding systems. Obtaining, processing, and applying the data. Agronomists' evaluation of forage economic data presently available and that needed in the future.
650 $anutrition
650 $anutritive value
650 $aAnimal
650 $aNutrição
650 $aPlanta Forrageira
650 $aQualidade
650 $aValor Nutritivo
653 $aForage crop
653 $aQuality
700 1 $aSTELLY, M.
700 1 $aBRETH, S. A.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
