| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Amapá. |
|
Data corrente: |
31/01/2022 |
|
Data da última atualização: |
08/08/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
COSTA, M. de N. F.; FURTADO, Y. I. C.; MONTEIRO, C. C.; BRASILIENSE, A. R. P.; YOSHIOKA, E. T. O. |
|
Afiliação: |
MARIA DE NAZARÉ FERREIRA COSTA, UNIFAP-PPG EM BIODVERSIDADE TROPICAL; YURI IAN CARVALHO FURTADO, UNIFAP-PPG EM BIODIVERSIDADE TROPICAL; CRISTIELLEM CARDOSO MONTEIRO, UNIFAP-PPG EM BIODIVERSIDADE TROPICAL; ALEXANDRE RENATO PINTO BRASILIENSE, UNIFAP-PPG EM BIODIVERSIDADE TROPICAL; ELIANE TIE OBA YOSHIOKA, CPAF-AP. |
|
Título: |
Physiological responses of tambaqui (Colossoma macropomum) fed diets supplemented with silage from fish and vegetables residues. |
|
Ano de publicação: |
2024 |
|
Fonte/Imprenta: |
Brazilian Journal of Biology, v. 84, p. 1-7, 2024. e255493. |
|
DOI: |
https://doi.org/10.1590/1519-6984.255493 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The demand for products to replace high-cost raw materials, such oil and fish meal, in the manufacture of feed for use in aquaculture, while also guaranteeing the nutritional quality of the diets, is increasing. Silage produced with fish and vegetables residues is a low-cost and efficient protein source. The objective of the present study was to evaluate the physiological and biochemical responses of tambaqui fingerlings fed four different levels of silage included in commercial feed with 28% crude protein, over two periods: 45 and 90 days. Each treatment was carried out over three replications, with 10 tambaqui in each 100 L experimental tank. At the end of each established period, blood samples were collected from five animals from each repetition to determine the hematological and biochemical variables. Body weight and total length, hepatosomatic and liposomal indices and hematocrit of specimens fed with diets supplemented with silage did not exhibit significant changes in both assessment period. After 45 days of feeding, the hemoglobin concentration increased when tambaqui were fed a diet including 20% silage. The red blood cell count, mean corpuscular volume and mean corpuscular hemoglobin did not change between treatments in either period. The total protein concentrations increased significantly in the plasma of tambaqui fed with diets with the inclusion of 5 and 10% of silage, evaluated after feeding for 45 days. It was found that the groups which had silage included in their diet did not exhibit significant alterations in the evaluated parameters, and the diet was therefore not consider harmful to the health of tambaqui. Therefore, the use of silage as a feed supplement during tambaqui farming is a sustainable alternative for producers, as it leads to a reduction of impacts of fish and vegetables waste disposal. MenosThe demand for products to replace high-cost raw materials, such oil and fish meal, in the manufacture of feed for use in aquaculture, while also guaranteeing the nutritional quality of the diets, is increasing. Silage produced with fish and vegetables residues is a low-cost and efficient protein source. The objective of the present study was to evaluate the physiological and biochemical responses of tambaqui fingerlings fed four different levels of silage included in commercial feed with 28% crude protein, over two periods: 45 and 90 days. Each treatment was carried out over three replications, with 10 tambaqui in each 100 L experimental tank. At the end of each established period, blood samples were collected from five animals from each repetition to determine the hematological and biochemical variables. Body weight and total length, hepatosomatic and liposomal indices and hematocrit of specimens fed with diets supplemented with silage did not exhibit significant changes in both assessment period. After 45 days of feeding, the hemoglobin concentration increased when tambaqui were fed a diet including 20% silage. The red blood cell count, mean corpuscular volume and mean corpuscular hemoglobin did not change between treatments in either period. The total protein concentrations increased significantly in the plasma of tambaqui fed with diets with the inclusion of 5 and 10% of silage, evaluated after feeding for 45 days. It was found that the groups which had silage included ... Mostrar Tudo |
|
Thesagro: |
Nutrição Animal; Tambaqui. |
|
Thesaurus Nal: |
Fish nutrition. |
|
Categoria do assunto: |
S Ciências Biológicas |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1139479/1/CPAF-AP-2022-Physiological-responses-tambaqui.pdf
|
|
Marc: |
LEADER 02581naa a2200217 a 4500
001 2139479
005 2022-08-08
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/1519-6984.255493$2DOI
100 1 $aCOSTA, M. de N. F.
245 $aPhysiological responses of tambaqui (Colossoma macropomum) fed diets supplemented with silage from fish and vegetables residues.$h[electronic resource]
260 $c2024
520 $aThe demand for products to replace high-cost raw materials, such oil and fish meal, in the manufacture of feed for use in aquaculture, while also guaranteeing the nutritional quality of the diets, is increasing. Silage produced with fish and vegetables residues is a low-cost and efficient protein source. The objective of the present study was to evaluate the physiological and biochemical responses of tambaqui fingerlings fed four different levels of silage included in commercial feed with 28% crude protein, over two periods: 45 and 90 days. Each treatment was carried out over three replications, with 10 tambaqui in each 100 L experimental tank. At the end of each established period, blood samples were collected from five animals from each repetition to determine the hematological and biochemical variables. Body weight and total length, hepatosomatic and liposomal indices and hematocrit of specimens fed with diets supplemented with silage did not exhibit significant changes in both assessment period. After 45 days of feeding, the hemoglobin concentration increased when tambaqui were fed a diet including 20% silage. The red blood cell count, mean corpuscular volume and mean corpuscular hemoglobin did not change between treatments in either period. The total protein concentrations increased significantly in the plasma of tambaqui fed with diets with the inclusion of 5 and 10% of silage, evaluated after feeding for 45 days. It was found that the groups which had silage included in their diet did not exhibit significant alterations in the evaluated parameters, and the diet was therefore not consider harmful to the health of tambaqui. Therefore, the use of silage as a feed supplement during tambaqui farming is a sustainable alternative for producers, as it leads to a reduction of impacts of fish and vegetables waste disposal.
650 $aFish nutrition
650 $aNutrição Animal
650 $aTambaqui
700 1 $aFURTADO, Y. I. C.
700 1 $aMONTEIRO, C. C.
700 1 $aBRASILIENSE, A. R. P.
700 1 $aYOSHIOKA, E. T. O.
773 $tBrazilian Journal of Biology$gv. 84, p. 1-7, 2024. e255493.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amapá (CPAF-AP) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 16 | |
| 2. |  | BARRIGA, I. B.; GONZALES, A. P. P. F.; BRASILIENSE, A. R. P.; CASTRO, K. N. de C.; TAVARES-DIAS, M. Essential oil of Lippia grata (Verbenaceae) is effective in the control of monogenean infections in Colossoma macropomum gills, a large Serrasalmidae fish from Amazon. Aquaculture Research, v. 51, n. 9, p. 3804-3812, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Amapá. |
|    |
| 3. | | YOSHIOKA, E. T. O.; ALMEIDA, R. S.; BRASILIENSE, A. R. P.; GEMAQUE, S. R. F.; SILVA, R. S. Soja e milho cozidos como substitutos parciais da ração comercial na alimentação de tambatinga - avaliação em piscicultura comercial. In: CONGRESSO BRASILEIRO DE AQUICULTURA DE ESPÉCIES NATIVAS, 4., 2013, Belém, PA. [Resumos]. [Belém, PA: s.n.], 2013.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amapá. |
| |
| 4. | | BRASILIENSE, A. R. P.; COSTA, R. A.; CASTELO, A. S.; MARTINS, A. C. D.; YOSHIOKA, E. T. O. Respostas hematológicas e bioquímicas de tracajá Podocnemis unifilis após alimentação com diferentes níveis de proteína bruta: avaliação preliminar. In: CONGRESSO BRASILEIRO DE AQUICULTURA DE ESPÉCIES NATIVAS, 4., 2013, Belém, PA. [Resumos]. [Belém, PA: s.n.], 2013.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amapá. |
| |
| 8. | | OLIVEIRA, L. C. D.; BRASILIENSE, A. R. P.; DIAS, M. K. R. D.; YOSHIOKA, E. T. O.; TAVARES-DIAS, M. Toxicological, hematological and immunological effects of levamisole and ivermectin diet supplementation on Colossoma macropomum (Serrasalmidae). Diseases of Aquatic Organisms, v. 136, n. 3, p. 255-263, Nov. 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Amapá. |
|  |
| 9. | | FURTADO, Y. I. C.; MONTEIRO, C. C.; GONZALES, A. P. P. F.; COSTA, M. de N. F.; BRASILIENSE, A. R. P.; YOSHIOKA, E. T. O. Anticoagulants and their effects on the hematological and biochemical parameters of yellow-spotted amazon river turtle. Ciência Rural, v. 52, n. 12, p. 1-8, 2022. e20210489.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Amapá. |
| |
| 10. | | YOSHIOKA, E. T. O.; CASTELO, A. S.; COSTA, R. de A.; SILVA, B. M. P. da; BRASILIENSE, A. R. P.; MARTINS, A. C. D. Crescimento e variáveis hematológicas de tracajás (Podocnemis unifilis) aos seis e dezoito meses de vida. In: ENCONTRO BRASILEIRO DE PATOLOGISTAS DE ORGANISMOS AQUÁTICOS, 13., 2014, Aracaju. Anais.... Aracaju: ABRAPOA, 2014. 1 CD-ROM. ENBRAPOA. HEM011.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amapá. |
| |
| 12. | | OLIVEIRA, M. S. B.; CORRÊA, L. LIMA; PRESTES, L.; NEVES, L. R.; BRASILIENSE, A. R. P.; FERREIRA, D. O.; TAVARES-DIAS, M. Comparison of the endoparasite fauna of Hoplias malabaricus and Hoplerythrinus unitaeniatus (Erythrinidae), sympatric hosts in the eastern Amazon region (Brazil). Helminthologia, v. 55, n. 2, p. 157-165, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Amapá. |
| |
| 13. | | ALMEIDA, P. E. M. de; TEIXEIRA, A. F. de S.; BRASILIENSE, A. R. P.; PAMPHILIO JÚNIOR, H. R. M.; LIMA, D. P. de; YOSHIOKA, E. T. O. Influência do nível proteico de rações comerciais sobre as respostas fisiológicas do tracajá Podocnemis unifilis. In: JORNADA CIENTÍFICA DA EMBRAPA AMAPÁ, 3., 2017, Macapá. Resumos... Macapá: Embrapa Amapá, 2017. p. 33| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amapá. |
| |
| 14. | | BRASILIENSE, A. R. P.; MARTINS, A. C. D.; CASTELO, A. S.; SILVA, B. M. P. da; COSTA, R. de A.; YOSHIOKA, E. T. O. Hematologia e bioquímica de tracajá após restrição e realimentação. In: JORNADA CIENTÍFICA DA EMBRAPA AMAPÁ, 1., 2015, Macapá. Resumos... Macapá: Embrapa Amapá, 2015. 1 CD ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amapá. |
| |
| 15. | | YOSHIOKA, E. T. O.; COSTA, R. de A.; BRASILIENSE, A. R. P.; CASTELO, A. S.; MARTINS, A. C. D.; SILVA, B. M. P. da; DAMASCENO, L. F. Perfil hematológico e bioquímico de filhotes de tracajás (Podocnemis unifilis) alimentados com níveis variados de proteína bruta. In: TAVARES-DIAS, M.; MARIANO, W. dos S. (Org.). Aquicultura no Brasil: novas perspectivas. São Carlos: Pedro & João Editores, 2015. v. 1, cap. 2, p. 31-44. v. 1| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amapá. |
| |
| 16. | | YOSHIOKA, E. T. O.; ALMEIDA, R. S. de; GEMAQUE, S. R. F.; BRASILIENSE, A. R. P.; SILVA, R. de S.; MARINHO, R. das G. B. Substituição parcial da ração comercial por soja e milho cozidos e sua influência sobre o cultivo de híbridos tambatingas. Biota Amazônia, Macapá, v. 5, n. 1, p. 61-67, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Amapá. |
| |
| Registros recuperados : 16 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
