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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
16/12/2014 |
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Data da última atualização: |
29/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ROFL, M. M.; DECKER, J. E.; McKAY, S. D.; TIZIOTO, P. C.; BRANHAM, K. A.; WHITACRE, L. K.; HOFF, J. L.; REGITANO, L. C. de A.; TAYLOR, J. F. |
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Afiliação: |
MEGAN M. ROLF, OKLAHOMA UNIVERSITY/STILLWATER; JARED E. DECKER, OKLAHOMA UNIVERSTY/ STILLWATER; STEPHANIE D. McKAY, UNIVERSTY OF VERMONT/BURLINGTON; POLYANA C. TIZIOTO, UFSCar/SÃO CARLOS, SP; KIMBERLY A. BRANHAM, OKLAHOMA UNIVERSTY/ STILLWATER; LYNSEY K. WHITACRE, UNIVERSTY OF MISSIURI/COLUMBIA; JESSE L. HOFF, UNIVERSITY OF MISSOURI/COLUMBIA; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; JEREMY F. TAYLOR, UNIVERSITY OF MISSOURI/COLUMBIA. |
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Título: |
Genomics in the United States beef industry. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Livestock Science, v.166, p. 84-93, aug. 2014. |
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DOI: |
https://doi.org/10.1016/j.livsci.2014.06.005 |
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Idioma: |
Inglês |
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Conteúdo: |
While genetic evaluation systems which combine performance records and pedigree data have been utilized n the beef industry forover four decades,the incorporation of genomic information into genetic evaluation, and the effective implementation of genomic tools with in the industry is relatively novel. Genomic technologies have been effectively deployed in the dairy, swine, and poultry industries;however, the beef industry possesses unique challenges for technology transfer. In this paper, we discuss the current limitations of genomic technologies and hindr0ances to the transfer of these technologies to the beef industry, while also considering opportunities for improved genomic and epigenomic tools needed to surmount barriers to technology adoption. |
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Palavras-Chave: |
Bovine; Genetic evaluation; Genomics selection. |
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Thesaurus Nal: |
beef cattle. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
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100 1 $aROFL, M. M.
245 $aGenomics in the United States beef industry.$h[electronic resource]
260 $c2014
520 $aWhile genetic evaluation systems which combine performance records and pedigree data have been utilized n the beef industry forover four decades,the incorporation of genomic information into genetic evaluation, and the effective implementation of genomic tools with in the industry is relatively novel. Genomic technologies have been effectively deployed in the dairy, swine, and poultry industries;however, the beef industry possesses unique challenges for technology transfer. In this paper, we discuss the current limitations of genomic technologies and hindr0ances to the transfer of these technologies to the beef industry, while also considering opportunities for improved genomic and epigenomic tools needed to surmount barriers to technology adoption.
650 $abeef cattle
653 $aBovine
653 $aGenetic evaluation
653 $aGenomics selection
700 1 $aDECKER, J. E.
700 1 $aMcKAY, S. D.
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700 1 $aHOFF, J. L.
700 1 $aREGITANO, L. C. de A.
700 1 $aTAYLOR, J. F.
773 $tLivestock Science$gv.166, p. 84-93, aug. 2014.
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Embrapa Pecuária Sudeste (CPPSE) |
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| 1. |  | ROFL, M. M.; DECKER, J. E.; McKAY, S. D.; TIZIOTO, P. C.; BRANHAM, K. A.; WHITACRE, L. K.; HOFF, J. L.; REGITANO, L. C. de A.; TAYLOR, J. F. Genomics in the United States beef industry. Livestock Science, v.166, p. 84-93, aug. 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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