| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Ocidental. Para informações adicionais entre em contato com cpaa.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental. |
|
Data corrente: |
08/11/2021 |
|
Data da última atualização: |
13/06/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
BRANDÃO, F. R.; SOUZA, D. C. de M.; SEBASTIÃO, F. de A.; CHAVES, F. C. M.; BIZZO, H. R.; O'SULLIVAN, F. L. A.; CHAGAS, E. C. |
|
Afiliação: |
FRANMIR RODRIGUES BRANDÃO, Universidade Federal do Amazonas; DAMY CAROLINE DE MELO SOUZA, Universidade Federal do Amazonas; FERNANDA DE ALEXANDRE SEBASTIÃO, Bolsista CPAA; FRANCISCO CELIO MAIA CHAVES, CPAA; HUMBERTO RIBEIRO BIZZO, CTAA; FERNANDA LOUREIRO ALMEIDA OSULLIVAN, CPAA; EDSANDRA CAMPOS CHAGAS, CPAA. |
|
Título: |
Essential oils as anaesthetics and sedatives in native Brazilian fish, with a special emphasis on Colossoma macropomum: a review. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Aquaculture Research, v. 53, n. 3, p. 767-781, Feb. 2022. |
|
DOI: |
https://doi.org/10.1111/are.15650 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Several routine aquaculture practices, such as densification, handling and transport, are considered potential stressors and can cause physiological alterations that com-promise the animals? welfare and survival. Studies of plant- based anaesthetic products have become a trend worldwide, mainly due to their potential uses and the variety of species that can provide suitable substances. In Brazil, the use of essential oils (EO) in fish farming for use in sedation and anaesthesia has already been explored. However, despite the excellent biological activity of the EO, as a result of their main compounds or due to the synergy between the active compounds, it is also necessary to investigate the adverse effects that they can cause and accordingly establish the appropriate dosage for their use. Sedative and anaesthetic properties of the EOs of at least 30 plant species have been described for native fish species reared in Brazil such as Colossoma macropomum, Rhamdia quelen, Brycon amazonicus, Lophiosilurus alexandri, Piaractus mesopotamicus, P. mesopotamicus × C. macropomum, Pseudoplatystoma reticulatum and Serrasalmus rhombeus. However, the mechanisms of action of the EOs need to be elucidated, as well as the undesirable side effects they may cause in fish. This review presents information on the use of EOs as anaesthetics and sedatives in native fish species farmed in Brazil, with emphasis on C. macropomum and, as a future perspective, the application of new technologies is emphasized to potentialize the
biological activities of EOs, thus contributing with environment- friendly natural alternatives for the promotion of sustainable aquaculture. MenosSeveral routine aquaculture practices, such as densification, handling and transport, are considered potential stressors and can cause physiological alterations that com-promise the animals? welfare and survival. Studies of plant- based anaesthetic products have become a trend worldwide, mainly due to their potential uses and the variety of species that can provide suitable substances. In Brazil, the use of essential oils (EO) in fish farming for use in sedation and anaesthesia has already been explored. However, despite the excellent biological activity of the EO, as a result of their main compounds or due to the synergy between the active compounds, it is also necessary to investigate the adverse effects that they can cause and accordingly establish the appropriate dosage for their use. Sedative and anaesthetic properties of the EOs of at least 30 plant species have been described for native fish species reared in Brazil such as Colossoma macropomum, Rhamdia quelen, Brycon amazonicus, Lophiosilurus alexandri, Piaractus mesopotamicus, P. mesopotamicus × C. macropomum, Pseudoplatystoma reticulatum and Serrasalmus rhombeus. However, the mechanisms of action of the EOs need to be elucidated, as well as the undesirable side effects they may cause in fish. This review presents information on the use of EOs as anaesthetics and sedatives in native fish species farmed in Brazil, with emphasis on C. macropomum and, as a future perspective, the application of new technologies is emph... Mostrar Tudo |
|
Palavras-Chave: |
Anaesthesia; Fish stress; Sedação. |
|
Thesagro: |
Anestesia; Óleo Essencial; Peixe; Planta. |
|
Thesaurus Nal: |
Essential oils; Plants (botany); Sedation. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 02633naa a2200325 a 4500
001 2135856
005 2022-06-13
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/are.15650$2DOI
100 1 $aBRANDÃO, F. R.
245 $aEssential oils as anaesthetics and sedatives in native Brazilian fish, with a special emphasis on Colossoma macropomum$ba review.$h[electronic resource]
260 $c2022
520 $aSeveral routine aquaculture practices, such as densification, handling and transport, are considered potential stressors and can cause physiological alterations that com-promise the animals? welfare and survival. Studies of plant- based anaesthetic products have become a trend worldwide, mainly due to their potential uses and the variety of species that can provide suitable substances. In Brazil, the use of essential oils (EO) in fish farming for use in sedation and anaesthesia has already been explored. However, despite the excellent biological activity of the EO, as a result of their main compounds or due to the synergy between the active compounds, it is also necessary to investigate the adverse effects that they can cause and accordingly establish the appropriate dosage for their use. Sedative and anaesthetic properties of the EOs of at least 30 plant species have been described for native fish species reared in Brazil such as Colossoma macropomum, Rhamdia quelen, Brycon amazonicus, Lophiosilurus alexandri, Piaractus mesopotamicus, P. mesopotamicus × C. macropomum, Pseudoplatystoma reticulatum and Serrasalmus rhombeus. However, the mechanisms of action of the EOs need to be elucidated, as well as the undesirable side effects they may cause in fish. This review presents information on the use of EOs as anaesthetics and sedatives in native fish species farmed in Brazil, with emphasis on C. macropomum and, as a future perspective, the application of new technologies is emphasized to potentialize the biological activities of EOs, thus contributing with environment- friendly natural alternatives for the promotion of sustainable aquaculture.
650 $aEssential oils
650 $aPlants (botany)
650 $aSedation
650 $aAnestesia
650 $aÓleo Essencial
650 $aPeixe
650 $aPlanta
653 $aAnaesthesia
653 $aFish stress
653 $aSedação
700 1 $aSOUZA, D. C. de M.
700 1 $aSEBASTIÃO, F. de A.
700 1 $aCHAVES, F. C. M.
700 1 $aBIZZO, H. R.
700 1 $aO'SULLIVAN, F. L. A.
700 1 $aCHAGAS, E. C.
773 $tAquaculture Research$gv. 53, n. 3, p. 767-781, Feb. 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Unidades Centrais. |
|
Data corrente: |
11/02/2015 |
|
Data da última atualização: |
30/03/2023 |
|
Autoria: |
DETMANN, E.; FRANCO, M. de O.; GOMES, D. I.; BARBOSA, M. M.; VALADARES FILHO, S. de C. |
|
Afiliação: |
EDENIO DETMANN; MARCIA DE OLIVEIRA FRANCO; DAIANY IRIS GOMES; MARCILIA MEDRADO BARBOSA; SEBASTIÃO DE CAMPOS VALADARES FILHO. |
|
Título: |
Protein contamination on klason lignin contents in tropical grasses and legumes. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
PESQUISA AGROPECUÁRIA BRASILEIRA, Brasília, DF, v. 49, n. 12, p. 994-997, dez., 2014. |
|
Idioma: |
Inglês |
|
Notas: |
Notas científicas.
Título em português: Contaminação proteica sobre os teores de lignina Klason em gramíneas e leguminosas tropicais. |
|
Conteúdo: |
The objective of this work was to evaluate the extent of protein contamination on Klason lignin (KL) in tropical grasses and legumes, and to propose an equation to estimate the protein‑free content of Klason lignin (KLp). Five grass (30 samples) and 12 legume species (31 samples) were evaluated. Legumes had higher KL contents. Protein contamination was significant in both grasses and legumes, but greater in legume samples. The model to predict KLp was based on KL and crude protein (CP) contents, as follows: KLp = 0.8807KL ‑ 0.0938KL x D ‑ 0.00338CP (R2=0.935), in which D=0, for grasses, and D=1 for legumes. |
|
Palavras-Chave: |
Análise de forragem; Contaminação por nitrogênio; Degradação da fibra; Fiber degradation; Forage analysis. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/117829/1/Protein-contamination.pdf
|
|
Marc: |
LEADER 01523naa a2200241 a 4500
001 2008464
005 2023-03-30
008 2014 bl uuuu u00u1 u #d
100 1 $aDETMANN, E.
245 $aProtein contamination on klason lignin contents in tropical grasses and legumes.$h[electronic resource]
260 $c2014
500 $aNotas científicas. Título em português: Contaminação proteica sobre os teores de lignina Klason em gramíneas e leguminosas tropicais.
520 $aThe objective of this work was to evaluate the extent of protein contamination on Klason lignin (KL) in tropical grasses and legumes, and to propose an equation to estimate the protein‑free content of Klason lignin (KLp). Five grass (30 samples) and 12 legume species (31 samples) were evaluated. Legumes had higher KL contents. Protein contamination was significant in both grasses and legumes, but greater in legume samples. The model to predict KLp was based on KL and crude protein (CP) contents, as follows: KLp = 0.8807KL ‑ 0.0938KL x D ‑ 0.00338CP (R2=0.935), in which D=0, for grasses, and D=1 for legumes.
653 $aAnálise de forragem
653 $aContaminação por nitrogênio
653 $aDegradação da fibra
653 $aFiber degradation
653 $aForage analysis
700 1 $aFRANCO, M. de O.
700 1 $aGOMES, D. I.
700 1 $aBARBOSA, M. M.
700 1 $aVALADARES FILHO, S. de C.
773 $tPESQUISA AGROPECUÁRIA BRASILEIRA, Brasília, DF$gv. 49, n. 12, p. 994-997, dez., 2014.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
