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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
22/06/2021 |
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Data da última atualização: |
22/06/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ROMPKOVKS, C.; AGUSTINI, B. C.; DEFFERT, F.; STADTLOBER, M. G. A.; BRAND, D.; SILVA, G. A. da; BONFIM, T. M. B. |
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Afiliação: |
CINTIA ROMPKOVKS, cintia.s.rk@gmail.com; BRUNA CARLA AGUSTINI, CNPUV; FLAVIA DEFFERT, Flavia Deffert flaviadeffert@gmail.com; MARIA GORETI AMBONI STADTLOBER, Maria Goreti Amboni Stadtlober goreti08@gmail.com; DEBORA BRAND, Debora Brand dbrandufpr@gmail.com; GILDO ALMEIDA DA SILVA, CNPUV; TANIA MARIA BORDIN BONFIM, Tania Maria Bordin Bonfim tbonfim@gmail.com. |
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Título: |
Microbial dynamics in industrial-scale wine fermentation employing Hanseniaspora uvarum b-glucosidase-producer strain. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Food Science and Technology, n. 13197, June 2021. |
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DOI: |
10.1007/s13197-021-05168-4 |
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Idioma: |
Inglês |
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Conteúdo: |
The use of non-Saccharomyces yeast strains in winemaking is becoming a common trend. In fact, consumers are demanding new and healthier styles of wine. On the other hand, these strains are a challenge for the starting process due to winery-resident strains, especially with regard to industrial-scale fermentations. Current assay focuses on the scale-up of the laboratorial inoculum inside the winery environment to ferment 15,000 and 25,000 L of Vitis labrusca Bordo? must, using a Hanseniaspora uvarum b-glucosidase-producer strain as starter culture. This scaleup could confirm the viability of using non-Saccharomyces yeast, as it presented promising results on a laboratory scale. The non-Saccharomyces strain was selected in a previous study since it proved to increase resveratrol concentration in lab scale winemaking. The yeast diversity was followed by the plate culturing method. Species identification and strain typing were determined by ITS-RFLP and PCR-fingerprinting, respectively. Physical and chemical analyses and resveratrol quantification were performed in the elaborated wines. |
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Palavras-Chave: |
Laboratory scale; Non-Saccharomyces yeast; Table wine; Wine yeast. |
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Thesaurus Nal: |
Resveratrol; Winemaking. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223978/1/Rompkovksi2021-Article-MicrobialDynamicsInIndustrial-.pdf
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Marc: |
LEADER 01942naa a2200277 a 4500
001 2132490
005 2021-06-22
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1007/s13197-021-05168-4$2DOI
100 1 $aROMPKOVKS, C.
245 $aMicrobial dynamics in industrial-scale wine fermentation employing Hanseniaspora uvarum b-glucosidase-producer strain.$h[electronic resource]
260 $c2021
520 $aThe use of non-Saccharomyces yeast strains in winemaking is becoming a common trend. In fact, consumers are demanding new and healthier styles of wine. On the other hand, these strains are a challenge for the starting process due to winery-resident strains, especially with regard to industrial-scale fermentations. Current assay focuses on the scale-up of the laboratorial inoculum inside the winery environment to ferment 15,000 and 25,000 L of Vitis labrusca Bordo? must, using a Hanseniaspora uvarum b-glucosidase-producer strain as starter culture. This scaleup could confirm the viability of using non-Saccharomyces yeast, as it presented promising results on a laboratory scale. The non-Saccharomyces strain was selected in a previous study since it proved to increase resveratrol concentration in lab scale winemaking. The yeast diversity was followed by the plate culturing method. Species identification and strain typing were determined by ITS-RFLP and PCR-fingerprinting, respectively. Physical and chemical analyses and resveratrol quantification were performed in the elaborated wines.
650 $aResveratrol
650 $aWinemaking
653 $aLaboratory scale
653 $aNon-Saccharomyces yeast
653 $aTable wine
653 $aWine yeast
700 1 $aAGUSTINI, B. C.
700 1 $aDEFFERT, F.
700 1 $aSTADTLOBER, M. G. A.
700 1 $aBRAND, D.
700 1 $aSILVA, G. A. da
700 1 $aBONFIM, T. M. B.
773 $tJournal of Food Science and Technology$gn. 13197, June 2021.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
05/01/2010 |
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Data da última atualização: |
04/11/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ABDELNOOR, R. V.; NEPOMUCENO, A. L.; BARROS, E. G.; GROSSI DE SA, M. F.; BINNECK, E.; MARCELINO, F. C.; BROMMONSCHENKEL, S. H.; ALMEIDA, J. D.; BENKO-ISEPPON, A. M.; SCHUSTER, I; KIDO, E. A.; LOUREIRO, M. E.; MARGIS, R.; HUNGRIA, M.; MOREIRA, M. A.; BARACAT-PEREIRA, M. C.; FIETTO, L. G.; BODANESE-ZANNETINI, M. H.; ROMANO, E.; ZERBINI, F. M.; LEMOS, E. G. M.; PEREIRA, G. A. G. |
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Afiliação: |
Embrapa Soja; Embrapa Soja; UFV; Maria de Fátima Grossi de Sá, Embrapa Recursos Genéticos e Biotecnologia; Embrapa Soja; UFV; Juliana Dantas de Almeida, Embrapa Recursos Genéticos e Biotecnologia; UFPE; COODETEC; UFPE; UFV; UFRGS; Embrapa Soja; UFV; UFV; UFV; UFRGS; Eduardo Romano de campos Pinto, Embrapa Recursos Genéticos e Biotecnologia; UFV; UNESP; UNICAMP. |
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Título: |
GENOSOJA: a Brazilian soybean genome consortium. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: abstracts. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. p. 108, ref. O201. |
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Idioma: |
Inglês |
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Notas: |
Apresentado também no: In: INTERNATIONAL PLANT & ANIMAL GENOMES CONFERENCE, 17., 2009, San Diego, CA. [Proceedings...]. [S. l.: s.n.], 2009. |
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Palavras-Chave: |
Soybean. |
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Thesagro: |
Genoma; Soja. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01416nam a2200397 a 4500
001 1579420
005 2022-11-04
008 2009 bl uuuu u00u1 u #d
100 1 $aABDELNOOR, R. V.
245 $aGENOSOJA$ba Brazilian soybean genome consortium.$h[electronic resource]
260 $aIn: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: abstracts. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. p. 108, ref. O201.$c2009
500 $aApresentado também no: In: INTERNATIONAL PLANT & ANIMAL GENOMES CONFERENCE, 17., 2009, San Diego, CA. [Proceedings...]. [S. l.: s.n.], 2009.
650 $aGenoma
650 $aSoja
653 $aSoybean
700 1 $aNEPOMUCENO, A. L.
700 1 $aBARROS, E. G.
700 1 $aGROSSI DE SA, M. F.
700 1 $aBINNECK, E.
700 1 $aMARCELINO, F. C.
700 1 $aBROMMONSCHENKEL, S. H.
700 1 $aALMEIDA, J. D.
700 1 $aBENKO-ISEPPON, A. M.
700 1 $aSCHUSTER, I
700 1 $aKIDO, E. A.
700 1 $aLOUREIRO, M. E.
700 1 $aMARGIS, R.
700 1 $aHUNGRIA, M.
700 1 $aMOREIRA, M. A.
700 1 $aBARACAT-PEREIRA, M. C.
700 1 $aFIETTO, L. G.
700 1 $aBODANESE-ZANNETINI, M. H.
700 1 $aROMANO, E.
700 1 $aZERBINI, F. M.
700 1 $aLEMOS, E. G. M.
700 1 $aPEREIRA, G. A. G.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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