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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
27/01/2016 |
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Data da última atualização: |
27/01/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
YOKOO, M. J. I.; LÔBO, R. B.; MAGNABOSCO, C. de U.; ROSA, G. J. M.; FORNI, S.; SAINZ, R. D.; ALBUQUERQUE, L. G. |
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Afiliação: |
MARCOS JUN ITI YOKOO, CPPSUL; R. B. Lôbo, Associação Nacional de Criadores e Pesquisadores; CLAUDIO DE ULHOA MAGNABOSCO, CPAC; G. J. M. Rosa, University of Wisconsin; S. Forni, Dow AgroSciences; R. D. Sainz, University of California; L. G. Albuquerque, UNESP. |
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Título: |
Genetic correlation of traits measured by ultrasound at yearling and 18 months of age in Nellore beef cattle. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Livestock Science, v. 180, p. 34-40, Oct. 2015. |
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DOI: |
10.1016/j.livsci.2015.07.003 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to estimate genetic parameters for carcass traits measured by ultrasound at yearling (Y) and 18 months of age (post-yearling, PY) in order to identify the most appropriate age for the measurement of these traits used for the selection of Nellore beef cattle. In addition, genetic correlations were estimated between these carcass traits and between carcass and other economically important traits such as scrotal circumference, weight, hip height at 18 months of age, age at first calving, and first calving interval (FCI). The carcass traits were longissimus muscle area (LMA), backfat thickness (BF), and rump fat thickness (RF) recorded at two different ages (Y and PY). Gibbs sampling was applied to estimate the genetic parameters using multiple trait animal model. The estimates of posterior heritabilities and standard deviations (SD) for the carcass traits were 0.46, SD=0.06 (LMA_Y), 0.42, SD=0.07 (BF_Y), 0.60, SD=0.09 (RF_Y), 0.33, SD=0.06 (LMA_PY), 0.59, SD=0.08 (BF_PY), and 0.55, SD=0.09 (RF_PY). The genetic parameters obtained in this study suggest the existence of genetic variability in all carcass traits at both ages. Hip height was negatively correlated with BF_PY and RF_PY, indicating that selection of taller animals may lead to animals that will deposit less subcutaneous fat. Selection for growth and carcass traits will not affect FCI, except for an increase in BF_PY which will increase FCI in the long term, possibly due to a correlated response, once the genetic correlation is moderate (0.40, SD= 0.17), and the posterior heritability for FCI was relatively low (0.11, SD= 0.03). The traits LMA, BF and RF measured at Y and at PY are practically the same traits since the genetic correlation are 0.83 (SD= 0.06), 0.94 (SD= 0.02) and 0.72 (SD= 0.07), respectively. In conclusion, ultrasound carcass traits should respond rapidly to selection and can be recorded only in one age, at Y or at PY. Furthermore, there is no need to include the two subcutaneous fat thickness measures (BF and RF) in selection criteria since they are highly genetic correlated. Genetic progress for these carcass traits can be achieved without affecting the breeding value of animals for other economic traits, since the most of genetic correlation estimates are favorable and of low magnitude. MenosThe objective of this study was to estimate genetic parameters for carcass traits measured by ultrasound at yearling (Y) and 18 months of age (post-yearling, PY) in order to identify the most appropriate age for the measurement of these traits used for the selection of Nellore beef cattle. In addition, genetic correlations were estimated between these carcass traits and between carcass and other economically important traits such as scrotal circumference, weight, hip height at 18 months of age, age at first calving, and first calving interval (FCI). The carcass traits were longissimus muscle area (LMA), backfat thickness (BF), and rump fat thickness (RF) recorded at two different ages (Y and PY). Gibbs sampling was applied to estimate the genetic parameters using multiple trait animal model. The estimates of posterior heritabilities and standard deviations (SD) for the carcass traits were 0.46, SD=0.06 (LMA_Y), 0.42, SD=0.07 (BF_Y), 0.60, SD=0.09 (RF_Y), 0.33, SD=0.06 (LMA_PY), 0.59, SD=0.08 (BF_PY), and 0.55, SD=0.09 (RF_PY). The genetic parameters obtained in this study suggest the existence of genetic variability in all carcass traits at both ages. Hip height was negatively correlated with BF_PY and RF_PY, indicating that selection of taller animals may lead to animals that will deposit less subcutaneous fat. Selection for growth and carcass traits will not affect FCI, except for an increase in BF_PY which will increase FCI in the long term, possibly due to a correlated r... Mostrar Tudo |
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Palavras-Chave: |
Ultra-Som. |
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Thesagro: |
Carcaça; Gado de corte. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03033naa a2200241 a 4500
001 2035334
005 2016-01-27
008 2015 bl --- 0-- u #d
024 7 $a10.1016/j.livsci.2015.07.003$2DOI
100 1 $aYOKOO, M. J. I.
245 $aGenetic correlation of traits measured by ultrasound at yearling and 18 months of age in Nellore beef cattle.
260 $c2015
520 $aThe objective of this study was to estimate genetic parameters for carcass traits measured by ultrasound at yearling (Y) and 18 months of age (post-yearling, PY) in order to identify the most appropriate age for the measurement of these traits used for the selection of Nellore beef cattle. In addition, genetic correlations were estimated between these carcass traits and between carcass and other economically important traits such as scrotal circumference, weight, hip height at 18 months of age, age at first calving, and first calving interval (FCI). The carcass traits were longissimus muscle area (LMA), backfat thickness (BF), and rump fat thickness (RF) recorded at two different ages (Y and PY). Gibbs sampling was applied to estimate the genetic parameters using multiple trait animal model. The estimates of posterior heritabilities and standard deviations (SD) for the carcass traits were 0.46, SD=0.06 (LMA_Y), 0.42, SD=0.07 (BF_Y), 0.60, SD=0.09 (RF_Y), 0.33, SD=0.06 (LMA_PY), 0.59, SD=0.08 (BF_PY), and 0.55, SD=0.09 (RF_PY). The genetic parameters obtained in this study suggest the existence of genetic variability in all carcass traits at both ages. Hip height was negatively correlated with BF_PY and RF_PY, indicating that selection of taller animals may lead to animals that will deposit less subcutaneous fat. Selection for growth and carcass traits will not affect FCI, except for an increase in BF_PY which will increase FCI in the long term, possibly due to a correlated response, once the genetic correlation is moderate (0.40, SD= 0.17), and the posterior heritability for FCI was relatively low (0.11, SD= 0.03). The traits LMA, BF and RF measured at Y and at PY are practically the same traits since the genetic correlation are 0.83 (SD= 0.06), 0.94 (SD= 0.02) and 0.72 (SD= 0.07), respectively. In conclusion, ultrasound carcass traits should respond rapidly to selection and can be recorded only in one age, at Y or at PY. Furthermore, there is no need to include the two subcutaneous fat thickness measures (BF and RF) in selection criteria since they are highly genetic correlated. Genetic progress for these carcass traits can be achieved without affecting the breeding value of animals for other economic traits, since the most of genetic correlation estimates are favorable and of low magnitude.
650 $aCarcaça
650 $aGado de corte
653 $aUltra-Som
700 1 $aLÔBO, R. B.
700 1 $aMAGNABOSCO, C. de U.
700 1 $aROSA, G. J. M.
700 1 $aFORNI, S.
700 1 $aSAINZ, R. D.
700 1 $aALBUQUERQUE, L. G.
773 $tLivestock Science$gv. 180, p. 34-40, Oct. 2015.
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