Data/hora: 21/06/2024 17:42:07

Biblioteca(s): 	Embrapa Unidades Centrais.	
Data corrente: 	03/08/2017	
Data da última atualização: 	03/08/2017	
Autoria: 	SILVA, T. C. da; ROCHA, J. D'A. M.; MOREIRA, P.; SIGNOR, A.; BOSCOLO, W. R.	
Afiliação: 	Thiberio Carvalho da Silva, Universidade Estadual do Oeste do Paraná; Joana D’Arc Mauricio Rocha, Universidade Estadual do Oeste do Paraná; Pedro Moreira, Universidade Estadual do Oeste do Paraná; Altevir Signor, Universidade Estadual do Oeste do Paraná; Wilson Rogerio Boscolo, Universidade Estadual do Oeste do Paraná.	
Título: 	Fish protein hydrolysate in diets for Nile tilapia post-larvae.	
Ano de publicação: 	2017	
Fonte/Imprenta: 	Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 7, p. 485-492, jul. 2017.	
Idioma: 	Inglês	
Notas: 	Título em português:   Hidrolisado proteico de peixe em dietas para pós-larvas de tilápia-do-nilo.	
Conteúdo: 	The objective of this work was to determine the apparent digestibility coefficient (ADC) of crude protein, crude energy, fat, and dry matter of fish protein hydrolysate (FPH), made of by-products of Nile tilapia (Oreochromis niloticus) and whole sardines (Cetengraulis edentulus), and to evaluate the productive performance and muscle fiber growth of Nile tilapia post-larvae. Two trials were conducted, the first one to determine the digestibility in 120 fingerlings (70.0±2.0 g), and the second one to evaluate the productive performance of 375 post-larvae, with three days of age, which were distributed in 25 aquaria with 30 L of useful volume. Five diets were prepared based on vegetable ingredients, to which fish were included at 0, 2, 4, 6, and 8% FPH. For the evaluation of muscle growth, eight fish of each experimental unit were used. The ADC values found were: 98.29% for dry matter; 99.28% for crude protein; and 99.13% for gross energy. The best zootechnical response for the productive performance resulted from the treatment with the inclusion of fish hydrolysate at 4.75%. The diets affected the frequency of the muscle fiber diameters, mainly the growth by hyperplasia. FPH can be efficiently used, and its inclusion at 4.75% is indicated in the diets for Nile tilapia in the post-larvae stage.	
Palavras-Chave: 	Peptídeos.	
Thesagro: 	Digestibilidade; Farinha de peixe; Nutrição animal; Oreochromis niloticus; Piscicultura.	
Thesaurus Nal: 	Cetengraulis edentulus.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/162366/1/Fish-protein-hydrolysate.pdf	
Registro original: 	Embrapa Unidades Centrais (AI-SEDE)	
Exemplares: 	AI-SEDE - (61529-1) - UPE - AP - PP - 630.72081 - P474 -  - DIS