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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
02/08/1993 |
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Data da última atualização: |
02/08/1993 |
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Autoria: |
TELES, F. F. F.; BORGES, V. E. de L. e; MAIA. G. A.; GASPAR JUNIOR, J. C. |
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Afiliação: |
Research partially financed by the Brazilian national Research Council - CNPq. Accepted for publication - April 4, 1992. Rua Agapito dos Santos, 376/101, 60010-250 - Fortaleza-CE, Brazil (Researcher of the CNPq. |
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Título: |
Hydrocyanic acid and digestible carbohydrates content in ten new cassava (Manihot esculenta Crantz) varieties recently introduced in the state of ceara, Brazil |
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Ano de publicação: |
1993 |
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Fonte/Imprenta: |
Revista Ceres, v.40, n.228, p.197-202, 1993 |
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ISSN: |
0034-737X |
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Idioma: |
Inglês |
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Conteúdo: |
Cassava (Manihot esculenta Crantz) is planted and consumed, in different forms, in practically all Brazilian states (6). This important culture has not yet been sufficiently studied with regard to its genetical improvement, and it is generally assumed that more research is digestible carbohydrates (3). there are the pertinent literature various citations about the toxicity of cassava in different countries where it is grown, and with the possible exception of HCN, very little is known about the metabolismo of the intoxication by cassava products in humans and farm animals (2,4,6). In fact the high volatility and toxicity of the hydrocyanic acid (HCN) per se justifies the elevated degree of poisoning accidents registered throughout the world by cassava leavesand roots when ingested without previous treatment. |
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Categoria do assunto: |
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Marc: |
LEADER 01378naa a2200169 a 4500
001 1632686
005 1993-08-02
008 1993 bl uuuu u00u1 u #d
022 $a0034-737X
100 1 $aTELES, F. F. F.
245 $aHydrocyanic acid and digestible carbohydrates content in ten new cassava (Manihot esculenta Crantz) varieties recently introduced in the state of ceara, Brazil
260 $c1993
520 $aCassava (Manihot esculenta Crantz) is planted and consumed, in different forms, in practically all Brazilian states (6). This important culture has not yet been sufficiently studied with regard to its genetical improvement, and it is generally assumed that more research is digestible carbohydrates (3). there are the pertinent literature various citations about the toxicity of cassava in different countries where it is grown, and with the possible exception of HCN, very little is known about the metabolismo of the intoxication by cassava products in humans and farm animals (2,4,6). In fact the high volatility and toxicity of the hydrocyanic acid (HCN) per se justifies the elevated degree of poisoning accidents registered throughout the world by cassava leavesand roots when ingested without previous treatment.
700 1 $aBORGES, V. E. de L. e
700 1 $aMAIA. G. A.
700 1 $aGASPAR JUNIOR, J. C.
773 $tRevista Ceres$gv.40, n.228, p.197-202, 1993
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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