Registro Completo |
Biblioteca(s): |
Embrapa Meio-Norte. |
Data corrente: |
23/11/2022 |
Data da última atualização: |
24/03/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SILVA, L. S. da; CARVALHO, A. J. de; SIQUEIRA, W. da C.; ROCHA, M. de M.; BORGES, J. B.; BARBOSA, E. da S.; BARBOSA, J. A. E. |
Afiliação: |
LILIANE S. DA SILVA, INSTITUTO FEDERAL DO NORTE DE MINAS GERAIS; ABNER J. DE CARVALHO, UNIVERSIDADE ESTADUAL DE MONTES CLAROS; WAGNER DA C. SIQUEIRA, INSTITUTO FEDERAL DO NORTE DE MINAS GERAIS; MAURISRAEL DE MOURA ROCHA, CPAMN; JANAINA B. BORGES, UNIVERSIDADE ESTADUAL DE MONTES CLAROS; EDMILSON DA S. BARBOSA, UNIVERSIDADE ESTADUAL DE MONTES CLAROS; JOSÉ A. E. BARBOSA, UNIVERSIDADE ESTADUAL DE MONTES CLAROS. |
Título: |
Physical properties of grains of cowpea genotypes. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Revista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, PB, v. 27, n. 3, p. 216-222, 2023. |
Idioma: |
Inglês |
Conteúdo: |
The present study aimed to evaluate the physical properties of cowpea genotypes grains. The study was conducted at the Laboratory for Storage and Processing of Grains and Seeds at the North Federal Institute of Minas Gerais (IFNMG) in Januária, MG, Brazil. The treatments were composed of 17 elite lines and 11 cultivars of cowpea. The experimental design was in randomized blocks with four replicates. The properties evaluated were bulk density, angle of repose, 1000-grain weight, shape (sphericity and circularity), size (projected area) of the grains, water content, and porosity of the grain mass. The genotypes give different sizes to cowpea beans, which influences the variation of bulk density, angle of repose, and 1000-grain weight. There was no statistical difference among the cowpea genotypes evaluated for water content and mass porosity. |
Palavras-Chave: |
Características físicas; Qualidade do grão. |
Thesagro: |
Pós-Colheita; Vigna Unguiculata. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148656/1/Silva-et-al-2022.pdf
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Marc: |
LEADER 01599naa a2200241 a 4500 001 2148656 005 2023-03-24 008 2023 bl uuuu u00u1 u #d 100 1 $aSILVA, L. S. da 245 $aPhysical properties of grains of cowpea genotypes.$h[electronic resource] 260 $c2023 520 $aThe present study aimed to evaluate the physical properties of cowpea genotypes grains. The study was conducted at the Laboratory for Storage and Processing of Grains and Seeds at the North Federal Institute of Minas Gerais (IFNMG) in Januária, MG, Brazil. The treatments were composed of 17 elite lines and 11 cultivars of cowpea. The experimental design was in randomized blocks with four replicates. The properties evaluated were bulk density, angle of repose, 1000-grain weight, shape (sphericity and circularity), size (projected area) of the grains, water content, and porosity of the grain mass. The genotypes give different sizes to cowpea beans, which influences the variation of bulk density, angle of repose, and 1000-grain weight. There was no statistical difference among the cowpea genotypes evaluated for water content and mass porosity. 650 $aPós-Colheita 650 $aVigna Unguiculata 653 $aCaracterísticas físicas 653 $aQualidade do grão 700 1 $aCARVALHO, A. J. de 700 1 $aSIQUEIRA, W. da C. 700 1 $aROCHA, M. de M. 700 1 $aBORGES, J. B. 700 1 $aBARBOSA, E. da S. 700 1 $aBARBOSA, J. A. E. 773 $tRevista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, PB$gv. 27, n. 3, p. 216-222, 2023.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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