| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Trigo. Para informações adicionais entre em contato com cnpt.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Trigo. |
|
Data corrente: |
29/08/2023 |
|
Data da última atualização: |
29/08/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
BARANZELLI, J.; SOMACAL, S.; BONINI, C. A. A.; SMANIOTTO, F. A.; MONTEIRO, C. S.; SILVA, D. T. da; MELLO, R. de O.; BOLDORI, J. R.; DENARDIN, C. C.; RODRIGUES, E.; MIRANDA, M. Z. de; EMANUELLI, T. |
|
Afiliação: |
JULIA BARANZELLI, Universidade Federal de Santa Maria; SABRINA SOMACAL, Universidade Federal de Santa Maria; CAMILA ARAUJO AMORIM BONINI, Universidade Federal de Santa Maria; FRANCIELE ALINE SMANIOTTO, Universidade Federal de Santa Maria; CAMILA SANT’ANNA MONTEIRO, Universidade Federal de Santa Maria; DARIANE TRIVISIOL DA SILVA, Universidade Federal de Santa Maria; RENIUS DE OLIVEIRA MELLO, Universidade Federal de Santa Maria; JEAN RAMOS BOLDORI, Universidade Federal do Pampa/Campus Uruguaiana; CRISTIANE CASAGRANDE DENARDIN, Universidade Federal do Pampa/Campus Uruguaiana; ELISEU RODRIGUES, Universidade Federal do Rio Grande do Sul; MARTHA ZAVARIZ DE MIRANDA, CNPT; TATIANA EMANUELLI, Universidade Federal de Santa Maria. |
|
Título: |
Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Food Research International, v. 173, article 113338, 2023. |
|
DOI: |
https://doi.org/10.1016/j.foodres.2023.113338 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: Grain germination increases the contents of benzoxazinoids and the antioxidant capacity of wheat and differentially affects the phytochemical composition of hard and soft wheat cultivars. It was investigated whether wheat cultivars (sprouted or not) with distinct grain texture characteristics (BRS Guaraim, soft vs. BRS Marcante, hard texture) would have different behavior in relation to changes in phytochemical compounds, bioaccessibility and antioxidant capacity during simulated gastrointestinal digestion of a tabbouleh preparation. Sprouting increased the nominal amount of phytochemicals in tabbouleh resulting in increased release of phenolic acids (up to 7.5-fold) and benzoxazinoids (up to 12.5-fold) during all digestion phases besides higher bioaccessibility (up to 2.8-fold). Sprouting caused greater increase in the bioaccessibility of phenolic acids for the soft wheat cultivar (4.5-fold) than for the hard cultivar (1.9-fold) and it increased the colon available index of phenolic acids only for the soft cultivar (1.8-fold). Flavonoids, mainly represented by apigenin glycosides, were marginally increased after sprouting but underwent relative increase along digestion being the major phytochemicals found in the bioaccessible fraction obtained after intestinal digestion (73?94% of total phytochemicals). The increase in apigenin glycosides was associated to the increase of in vitro and intracellular antioxidant capacity of tabbouleh along digestion. Sprouting increased the peroxyl radical removal capacity of tabbouleh in the gastric phase and in the non-bioaccessible fraction regardless of the cultivar. The highest hydroxyl radical removal capacities were found in non-sprouted cultivars, especially in the soft texture cultivar in the undigested and bioaccessible fractions. The bioaccessible fraction obtained after wheat digestion was more efficient to scavenge intracellular ROS than undigested samples, the highest scavenging potency being observed for the hard texture cultivar with no effect of sprouting. These findings confirm the hypothesis that the phytochemicals of hard and soft wheat cultivars (sprouted or not) have different behavior during digestion in terms of biotransformation, bioaccessibility and ability to remove reactive species and indicate that tabbouleh produced from sprouted wheat results in increased release of bioactive phytochemicals during digestion. MenosAbstract: Grain germination increases the contents of benzoxazinoids and the antioxidant capacity of wheat and differentially affects the phytochemical composition of hard and soft wheat cultivars. It was investigated whether wheat cultivars (sprouted or not) with distinct grain texture characteristics (BRS Guaraim, soft vs. BRS Marcante, hard texture) would have different behavior in relation to changes in phytochemical compounds, bioaccessibility and antioxidant capacity during simulated gastrointestinal digestion of a tabbouleh preparation. Sprouting increased the nominal amount of phytochemicals in tabbouleh resulting in increased release of phenolic acids (up to 7.5-fold) and benzoxazinoids (up to 12.5-fold) during all digestion phases besides higher bioaccessibility (up to 2.8-fold). Sprouting caused greater increase in the bioaccessibility of phenolic acids for the soft wheat cultivar (4.5-fold) than for the hard cultivar (1.9-fold) and it increased the colon available index of phenolic acids only for the soft cultivar (1.8-fold). Flavonoids, mainly represented by apigenin glycosides, were marginally increased after sprouting but underwent relative increase along digestion being the major phytochemicals found in the bioaccessible fraction obtained after intestinal digestion (73?94% of total phytochemicals). The increase in apigenin glycosides was associated to the increase of in vitro and intracellular antioxidant capacity of tabbouleh along digestion. Sprouting incre... Mostrar Tudo |
|
Palavras-Chave: |
Biotransformação; Simulated digestion; Wheat germination. |
|
Thesagro: |
Antioxidante; Germinação; Trigo. |
|
Thesaurus Nal: |
Antioxidants; Bioactive compounds; Biotransformation. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 03573naa a2200373 a 4500
001 2156197
005 2023-08-29
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodres.2023.113338$2DOI
100 1 $aBARANZELLI, J.
245 $aInfluence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars.$h[electronic resource]
260 $c2023
520 $aAbstract: Grain germination increases the contents of benzoxazinoids and the antioxidant capacity of wheat and differentially affects the phytochemical composition of hard and soft wheat cultivars. It was investigated whether wheat cultivars (sprouted or not) with distinct grain texture characteristics (BRS Guaraim, soft vs. BRS Marcante, hard texture) would have different behavior in relation to changes in phytochemical compounds, bioaccessibility and antioxidant capacity during simulated gastrointestinal digestion of a tabbouleh preparation. Sprouting increased the nominal amount of phytochemicals in tabbouleh resulting in increased release of phenolic acids (up to 7.5-fold) and benzoxazinoids (up to 12.5-fold) during all digestion phases besides higher bioaccessibility (up to 2.8-fold). Sprouting caused greater increase in the bioaccessibility of phenolic acids for the soft wheat cultivar (4.5-fold) than for the hard cultivar (1.9-fold) and it increased the colon available index of phenolic acids only for the soft cultivar (1.8-fold). Flavonoids, mainly represented by apigenin glycosides, were marginally increased after sprouting but underwent relative increase along digestion being the major phytochemicals found in the bioaccessible fraction obtained after intestinal digestion (73?94% of total phytochemicals). The increase in apigenin glycosides was associated to the increase of in vitro and intracellular antioxidant capacity of tabbouleh along digestion. Sprouting increased the peroxyl radical removal capacity of tabbouleh in the gastric phase and in the non-bioaccessible fraction regardless of the cultivar. The highest hydroxyl radical removal capacities were found in non-sprouted cultivars, especially in the soft texture cultivar in the undigested and bioaccessible fractions. The bioaccessible fraction obtained after wheat digestion was more efficient to scavenge intracellular ROS than undigested samples, the highest scavenging potency being observed for the hard texture cultivar with no effect of sprouting. These findings confirm the hypothesis that the phytochemicals of hard and soft wheat cultivars (sprouted or not) have different behavior during digestion in terms of biotransformation, bioaccessibility and ability to remove reactive species and indicate that tabbouleh produced from sprouted wheat results in increased release of bioactive phytochemicals during digestion.
650 $aAntioxidants
650 $aBioactive compounds
650 $aBiotransformation
650 $aAntioxidante
650 $aGerminação
650 $aTrigo
653 $aBiotransformação
653 $aSimulated digestion
653 $aWheat germination
700 1 $aSOMACAL, S.
700 1 $aBONINI, C. A. A.
700 1 $aSMANIOTTO, F. A.
700 1 $aMONTEIRO, C. S.
700 1 $aSILVA, D. T. da
700 1 $aMELLO, R. de O.
700 1 $aBOLDORI, J. R.
700 1 $aDENARDIN, C. C.
700 1 $aRODRIGUES, E.
700 1 $aMIRANDA, M. Z. de
700 1 $aEMANUELLI, T.
773 $tFood Research International$gv. 173, article 113338, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Trigo (CNPT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Florestas. |
|
Data corrente: |
30/09/2021 |
|
Data da última atualização: |
09/11/2021 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
MADARI, B. E.; CARVALHO, M. T. de M.; OLIVEIRA, J. de M.; SILVEIRA, A. L. R. da; FREITAS, F. M. C.; KOAKUZU, S. N.; SIQUEIRA, M. M. de B.; ARAÚJO, W. A. de; PACHECO, A. R.; MACHADO, P. L. O. de A. |
|
Afiliação: |
BEATA EMOKE MADARI, CNPAF; MARCIA THAIS DE MELO CARVALHO, CNPAF; JANAÍNA DE MOURA OLIVEIRA, pos-doutorado CNPAF; ANDRÉ LUIZ RODRIGUES DA SILVEIRA, FACULDADE ARAGUAIA; FERNANDA MARA CUNHA FREITAS, CNPGL; SELMA NAKAMOTO KOAKUZU, CNPAF; MATHEUS MENTONE DE BRITTO SIQUEIRA; WILKER ALVES DE ARAÚJO; ABILIO RODRIGUES PACHECO, CNPF; PEDRO LUIZ OLIVEIRA DE A MACHADO, CNPAF. |
|
Título: |
Soil carbon stocks at 3 and 11 years of an integrated crop-livestock-forestry system on a clayey Ferralsol in the brazilian savanna. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. WCCLF 2021 proceedings. Campo Grande, MS: Embrapa Gado de Corte, 2021. |
|
Páginas: |
p. 72-78. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Integrated Crop-Livestock-Forestry systems (ICLF) are potential carbon sinks. Here we present soil organic carbon (SOC) stocks in an ICLF system at 3 and 11 years after implementation. The ICLF was implemented in 2008/2009 at Boa Vereda farm, in Cachoeira Dourada, Goiás state, Central-West region of Brazil, on a clay Ferralsol. SOC stocks were determined within rows of trees and between rows of trees, hereby called alley, in three soil layers (0.0-0.3, 0.3-1.0 and 0.0-1.0 m) in 2012 and 2020. A non-cultivated pasture was used as reference. Results show a trend for increased soil C stocks at 0.0-1.0 m under ICLF system from 3 to 11 years after implementation compared to the non-cultivated pasture. There was also a higher C accumulation rate under ILPF at this soil layer, compared to the same pasture. All treatments lost C at 0.3-1.0 m, but the non-cultivated pasture lost C the most rapidly. At 0.0-0.3 m all treatments gained C over time. These data only relate to the effect of the presence of trees in the ICLF, weighted COS stocks from tree-rows and alleys were not calculated in this paper. |
|
Palavras-Chave: |
Eucalyptus trees; Integração lavoura-pecuária-floresta. |
|
Thesagro: |
Carbono; Cerrado; Solo. |
|
Thesaurus NAL: |
Beef cattle; Biosphere; Carbon sequestration; Soil organic carbon. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
Marc: |
LEADER 02276naa a2200349 a 4500
001 2134927
005 2021-11-09
008 2021 bl uuuu u00u1 u #d
100 1 $aMADARI, B. E.
245 $aSoil carbon stocks at 3 and 11 years of an integrated crop-livestock-forestry system on a clayey Ferralsol in the brazilian savanna.$h[electronic resource]
260 $c2021
300 $ap. 72-78.
520 $aIntegrated Crop-Livestock-Forestry systems (ICLF) are potential carbon sinks. Here we present soil organic carbon (SOC) stocks in an ICLF system at 3 and 11 years after implementation. The ICLF was implemented in 2008/2009 at Boa Vereda farm, in Cachoeira Dourada, Goiás state, Central-West region of Brazil, on a clay Ferralsol. SOC stocks were determined within rows of trees and between rows of trees, hereby called alley, in three soil layers (0.0-0.3, 0.3-1.0 and 0.0-1.0 m) in 2012 and 2020. A non-cultivated pasture was used as reference. Results show a trend for increased soil C stocks at 0.0-1.0 m under ICLF system from 3 to 11 years after implementation compared to the non-cultivated pasture. There was also a higher C accumulation rate under ILPF at this soil layer, compared to the same pasture. All treatments lost C at 0.3-1.0 m, but the non-cultivated pasture lost C the most rapidly. At 0.0-0.3 m all treatments gained C over time. These data only relate to the effect of the presence of trees in the ICLF, weighted COS stocks from tree-rows and alleys were not calculated in this paper.
650 $aBeef cattle
650 $aBiosphere
650 $aCarbon sequestration
650 $aSoil organic carbon
650 $aCarbono
650 $aCerrado
650 $aSolo
653 $aEucalyptus trees
653 $aIntegração lavoura-pecuária-floresta
700 1 $aCARVALHO, M. T. de M.
700 1 $aOLIVEIRA, J. de M.
700 1 $aSILVEIRA, A. L. R. da
700 1 $aFREITAS, F. M. C.
700 1 $aKOAKUZU, S. N.
700 1 $aSIQUEIRA, M. M. de B.
700 1 $aARAÚJO, W. A. de
700 1 $aPACHECO, A. R.
700 1 $aMACHADO, P. L. O. de A.
773 $tIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. WCCLF 2021 proceedings. Campo Grande, MS: Embrapa Gado de Corte, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Florestas (CNPF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
