Consulta: (autoria:"BONEMANN, D. H.")
Registros recuperados: 2
Data/hora: 03/06/2024 05:42:34

PEREIRA, A. M.; BONEMANN, D. H.; SCHERDIEN, S. H.; ÁVILA, B. P.; ANTUNES, I. F.; RIBEIRO, A. S.; GULARTE, M. A. Evaluation of total and bioaccessible concentration of minerals in creole beans. Journal of Food Composition and Analysis, v. 94, 103622, Dec. 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218892/1/Artigo-Evaluation-of-total-and-bioaccessible-concentration.pdf
Biblioteca(s): Embrapa Clima Temperado.

PEREIRA, C. C.; SOUZA, A. O. de; BONEMANN, D. H.; ORESTE, E.; ANTUNES, L. E. C.; CADORE, S.; RIBEIRO, A. S.; VIEIRA, M. A. Evaluation of total concentration and bioaccessible fraction of metals in berry fruits from different cultivars. Journal of the Brazilian Chemical Society, 26 apr. 2024.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1164471/1/Evaluation-of-Total-Concentration-and-Bioaccessible-Fraction-of-Metals.pdf
Biblioteca(s): Embrapa Clima Temperado.