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CHAVES, V. C.; BOFF, L.; VIZZOTTO, M.; CALVETE, E.; REGINATTO, F. H.; SIMÕES, C. Berries grown in Brazil: anthocyanin profiles and biological properties. Journal of the Science of Food and Agriculture, v. 98, p. 4331-4338, 2018.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/181660/1/Marcia-Vizzoto-Chaves-et-al-2018-Journal-of-the-Science-of-Food-and-Agriculture.pdf
Biblioteca(s): Embrapa Clima Temperado.