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Registro Completo |
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
27/06/1995 |
Data da última atualização: |
27/06/1995 |
Autoria: |
BLOOM, P. R.; MCBRIDE, M. B.; WEAVER, R. M. |
Título: |
Aluminum and organic matter in acid soils: salt extractable aluminum. |
Ano de publicação: |
1979 |
Fonte/Imprenta: |
Soil Sci. Soc. Am. J., v.43, p.813-815, 1979. |
Idioma: |
Português |
Thesagro: |
Alumínio; Hidrogênio; Matéria Orgânica; Solo. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00491naa a2200181 a 4500 001 1612214 005 1995-06-27 008 1979 bl --- 0-- u #d 100 1 $aBLOOM, P. R. 245 $aAluminum and organic matter in acid soils$bsalt extractable aluminum. 260 $c1979 650 $aAlumínio 650 $aHidrogênio 650 $aMatéria Orgânica 650 $aSolo 700 1 $aMCBRIDE, M. B. 700 1 $aWEAVER, R. M. 773 $tSoil Sci. Soc. Am. J.$gv.43, p.813-815, 1979.
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Embrapa Agrobiologia (CNPAB) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroenergia. |
Data corrente: |
12/11/2013 |
Data da última atualização: |
21/09/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
JARAMILLO, P. M. D.; GOMES, H. A. R.; SIQUEIRA, F. G. de; MELLO, M. H. de; FILHO, E. X. F.; MAGALHÃES, P. O. |
Afiliação: |
Paula M. Duque Jaramillo, UnB; Helder A. Rocha Gomes, UnB; FELIX GONCALVES DE SIQUEIRA, CNPAE; Mauricio Homem-de-Mello, UnB; Edivaldo Ximenes Ferreira Filho, UnB; Pérola O. Magalhães, UnB. |
Título: |
Liquid-liquid extraction of pectinase produced by Aspergillus oryzae using aqueous two-phase micellar system. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Separation and Purification Technology, v. 120, p. 452-457, 2013. |
DOI: |
10.1016/j.seppur.2013.09.020 |
Idioma: |
Inglês |
Conteúdo: |
Separation and purification of proteins, organic compounds and other biomolecules are feasible by liquid?liquid extraction based on phase separation in aqueous micellar solution. This work aimed to opti-mize the extraction of the pectinase enzyme produced by Aspergillus oryzae in a passion fruit peel media, using a micellar Triton X-114/sodium phosphate buffer system. Best condition for this extraction was evaluated in a 2 3 experimental factorial design with a centered face and three repetitions at the central point. The variable analyzed was the pectinase activity, and in this design, it varied from 0.233 to 0.601 U mL1. The highest activity was obtained in the top phase at conditions 25 C, 8% Triton X-114 (wt/wt) and 20% concentrated crude extract (wt/wt). The results indicated that this aqueous two-phase micellar system (ATPMS) was able to remove visible pigments and possible pectinase inhibitors present in fermented broth, that partitioned in the bottom phase. Therefore, this system can be exploited as a first step in pectinase purification from a low cost production system with potential industrial application. |
Palavras-Chave: |
Aqueous two-phase micellar system; Passion fruit peel; Pectinase; Triton X-114. |
Thesagro: |
Aspergillus Oryzae. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01951naa a2200253 a 4500 001 1971005 005 2017-09-21 008 2013 bl uuuu u00u1 u #d 024 7 $a10.1016/j.seppur.2013.09.020$2DOI 100 1 $aJARAMILLO, P. M. D. 245 $aLiquid-liquid extraction of pectinase produced by Aspergillus oryzae using aqueous two-phase micellar system.$h[electronic resource] 260 $c2013 520 $aSeparation and purification of proteins, organic compounds and other biomolecules are feasible by liquid?liquid extraction based on phase separation in aqueous micellar solution. This work aimed to opti-mize the extraction of the pectinase enzyme produced by Aspergillus oryzae in a passion fruit peel media, using a micellar Triton X-114/sodium phosphate buffer system. Best condition for this extraction was evaluated in a 2 3 experimental factorial design with a centered face and three repetitions at the central point. The variable analyzed was the pectinase activity, and in this design, it varied from 0.233 to 0.601 U mL1. The highest activity was obtained in the top phase at conditions 25 C, 8% Triton X-114 (wt/wt) and 20% concentrated crude extract (wt/wt). The results indicated that this aqueous two-phase micellar system (ATPMS) was able to remove visible pigments and possible pectinase inhibitors present in fermented broth, that partitioned in the bottom phase. Therefore, this system can be exploited as a first step in pectinase purification from a low cost production system with potential industrial application. 650 $aAspergillus Oryzae 653 $aAqueous two-phase micellar system 653 $aPassion fruit peel 653 $aPectinase 653 $aTriton X-114 700 1 $aGOMES, H. A. R. 700 1 $aSIQUEIRA, F. G. de 700 1 $aMELLO, M. H. de 700 1 $aFILHO, E. X. F. 700 1 $aMAGALHÃES, P. O. 773 $tSeparation and Purification Technology$gv. 120, p. 452-457, 2013.
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