Data/hora: 11/06/2024 22:13:11

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	01/08/1992	
Data da última atualização: 	17/11/2023	
Autoria: 	NUEVO, C. R.; SANTOS, M. P.; GONZALES, A. L.; BIROSEL, D. M.	
Título: 	Rendered quality water white cocnut oil.	
Ano de publicação: 	1977	
Fonte/Imprenta: 	Journal of the American Oil Chemists? Society, v. 54, n. 8, p. 325-327, Aug. 1977.	
Idioma: 	Inglês	
Conteúdo: 	Abstract: Practically water white coconut oil prepared by either a physicomechanical (PM) or an improved rural process (RP) is highly stable. It has low (0.03%) free fatty acid content and needs no further purification to attain edible quality, especially when the fresh coconut flavor so desirable in confectioneries is relished. PM oil has better stability than RP because the former contains more of the major phospholipid. The RP oil reported herein is a marked improvement over a related product which American chemists in the Bureau of Science, Manila, found in local use as early as the start of the 20th century	
Palavras-Chave: 	Diluente; Semen diluents.	
Thesagro: 	Água de Coco; Reprodução; Sêmen; Tecnologia.	
Thesaurus Nal: 	Coconut oil; Reproduction.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (8206-1) - ADD - AP - DD -  -  -  - DIS