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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
16/10/2020 |
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Data da última atualização: |
16/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FERREIRA, T. de O.; LIMA, A. de S.; BIASOTO, A. C. T.; RYBKA, A. C. P.; LIMA, M. A. C. de. |
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Afiliação: |
Talita de Oliveira Ferreira; Arlete de Sousa Lima; ALINE TELLES BIASOTO MARQUES, CPATSA; ANA CECILIA POLONI RYBKA, CPATSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA. |
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Título: |
Rootstock for the BRS Magna grapevine grown in a tropical region affects the quality of the stored juice. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Revista Ciência Agronômica, v. 51, n. 3, e20186562, 2020. |
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DOI: |
10.5935/1806-6690.20200052 |
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Idioma: |
Inglês |
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Conteúdo: |
The ‘BRS Magna’ grapevine has the advantage of adapting to different regions of Brazil and producing juice of good quality. However, it is necessary to define the components of the cropping system, such as the rootstock, for each region. The aim of this study was to characterise the chemical composition and antioxidant capacity of grape juice collected from ‘BRS Magna’ grapevines grown on different rootstock under the tropical conditions of the Sub-middle São Francisco Valley. The grapes were harvested in the Experimental Area of Bebedouro/Embrapa Semiárido, in Petrolina, Pernambuco, Brazil. The treatments corresponded to the ‘IAC 766’, ‘IAC 572’, ‘IAC 313’, ‘Freedom’, ‘Paulsen 1103’, ‘Harmony’ and ‘SO4’ rootstock. The grape juice was prepared from two harvests for evaluation after storage. For each harvest, a randomised block design was used, with four replications. The quality of the juice varied with the treatment in each storage period. At nine months, the juice from the first harvest showed a loss of pigment and phenolic compounds, while the juice made with grapes from plants grafted onto ‘Harmony’ stood out for soluble solids content (SS), colour intensity (CI), anthocyanins, total polyphenol index (TPI) and antioxidant capacity. Juice from the second harvest was characterised at four months by higher levels of various compounds, especially the ‘SO4’ treatment for SS, CI, total extractable polyphenols, TPI and antioxidant capacity. Considering storage potential and the preparation process, the less-vigorous rootstock resulted in better quality juice. MenosThe ‘BRS Magna’ grapevine has the advantage of adapting to different regions of Brazil and producing juice of good quality. However, it is necessary to define the components of the cropping system, such as the rootstock, for each region. The aim of this study was to characterise the chemical composition and antioxidant capacity of grape juice collected from ‘BRS Magna’ grapevines grown on different rootstock under the tropical conditions of the Sub-middle São Francisco Valley. The grapes were harvested in the Experimental Area of Bebedouro/Embrapa Semiárido, in Petrolina, Pernambuco, Brazil. The treatments corresponded to the ‘IAC 766’, ‘IAC 572’, ‘IAC 313’, ‘Freedom’, ‘Paulsen 1103’, ‘Harmony’ and ‘SO4’ rootstock. The grape juice was prepared from two harvests for evaluation after storage. For each harvest, a randomised block design was used, with four replications. The quality of the juice varied with the treatment in each storage period. At nine months, the juice from the first harvest showed a loss of pigment and phenolic compounds, while the juice made with grapes from plants grafted onto ‘Harmony’ stood out for soluble solids content (SS), colour intensity (CI), anthocyanins, total polyphenol index (TPI) and antioxidant capacity. Juice from the second harvest was characterised at four months by higher levels of various compounds, especially the ‘SO4’ treatment for SS, CI, total extractable polyphenols, TPI and antioxidant capacity. Considering storage potential and the... Mostrar Tudo |
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Palavras-Chave: |
Potencial antioxidante; Sistemas de cultivo; Suco de uva; Uvas híbridas; Variedade BRS Magna; Vitivinicultura tropical. |
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Thesagro: |
Porta Enxerto; Uva. |
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Thesaurus Nal: |
Cropping systems; Grapes; Vitis. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216725/1/Rootstock-for-the-BRS-Magna-grapevine-grown-in-a-tropical-region-2020.pdf
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Marc: |
LEADER 02562naa a2200313 a 4500
001 2125575
005 2020-10-16
008 2020 bl uuuu u00u1 u #d
024 7 $a10.5935/1806-6690.20200052$2DOI
100 1 $aFERREIRA, T. de O.
245 $aRootstock for the BRS Magna grapevine grown in a tropical region affects the quality of the stored juice.$h[electronic resource]
260 $c2020
520 $aThe ‘BRS Magna’ grapevine has the advantage of adapting to different regions of Brazil and producing juice of good quality. However, it is necessary to define the components of the cropping system, such as the rootstock, for each region. The aim of this study was to characterise the chemical composition and antioxidant capacity of grape juice collected from ‘BRS Magna’ grapevines grown on different rootstock under the tropical conditions of the Sub-middle São Francisco Valley. The grapes were harvested in the Experimental Area of Bebedouro/Embrapa Semiárido, in Petrolina, Pernambuco, Brazil. The treatments corresponded to the ‘IAC 766’, ‘IAC 572’, ‘IAC 313’, ‘Freedom’, ‘Paulsen 1103’, ‘Harmony’ and ‘SO4’ rootstock. The grape juice was prepared from two harvests for evaluation after storage. For each harvest, a randomised block design was used, with four replications. The quality of the juice varied with the treatment in each storage period. At nine months, the juice from the first harvest showed a loss of pigment and phenolic compounds, while the juice made with grapes from plants grafted onto ‘Harmony’ stood out for soluble solids content (SS), colour intensity (CI), anthocyanins, total polyphenol index (TPI) and antioxidant capacity. Juice from the second harvest was characterised at four months by higher levels of various compounds, especially the ‘SO4’ treatment for SS, CI, total extractable polyphenols, TPI and antioxidant capacity. Considering storage potential and the preparation process, the less-vigorous rootstock resulted in better quality juice.
650 $aCropping systems
650 $aGrapes
650 $aVitis
650 $aPorta Enxerto
650 $aUva
653 $aPotencial antioxidante
653 $aSistemas de cultivo
653 $aSuco de uva
653 $aUvas híbridas
653 $aVariedade BRS Magna
653 $aVitivinicultura tropical
700 1 $aLIMA, A. de S.
700 1 $aBIASOTO, A. C. T.
700 1 $aRYBKA, A. C. P.
700 1 $aLIMA, M. A. C. de
773 $tRevista Ciência Agronômica$gv. 51, n. 3, e20186562, 2020.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
31/05/2013 |
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Data da última atualização: |
09/07/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SILVA JUNIOR, A. T.; MIRANDA, I. S.; SÁ, T. D. de A. |
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Afiliação: |
ARISTEU TEIXEIRA SILVA JUNIOR, ESTAGIÁRIO FCAP; IZILDINHA SOUZA MIRANDA, FCAP; TATIANA DEANE DE ABREU SA, CPATU. |
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Título: |
Crescimento e regeneração em diferentes tratamentos agrícolas no nordeste do Pará. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA FCAP, 12.; SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 6., 2002, Belém, PA. A contribuição do profissional de Ciências Agrárias no uso e conservação da biodiversidade: anais. Belém, PA: FCAP: Embrapa Amazônia Oriental, 2002. |
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Idioma: |
Português |
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Palavras-Chave: |
Sistema alternativo. |
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Thesagro: |
Regeneração. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/83593/1/FaltaCresimento.pdf
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Marc: |
LEADER 00710nam a2200145 a 4500
001 1959095
005 2019-07-09
008 2002 bl uuuu u00u1 u #d
100 1 $aSILVA JUNIOR, A. T.
245 $aCrescimento e regeneração em diferentes tratamentos agrícolas no nordeste do Pará.
260 $aIn: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA FCAP, 12.; SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 6., 2002, Belém, PA. A contribuição do profissional de Ciências Agrárias no uso e conservação da biodiversidade: anais. Belém, PA: FCAP: Embrapa Amazônia Oriental$c2002
650 $aRegeneração
653 $aSistema alternativo
700 1 $aMIRANDA, I. S.
700 1 $aSÁ, T. D. de A.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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