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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Semiárido. |
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Data corrente: |
09/03/2017 |
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Data da última atualização: |
23/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, J. K. da; BATISTA, A. G.; CAZARIN, C. B. B.; DIONISIO, A. P.; BRITO, E. S. de; BIASOTO, A. C. T.; MARÓSTICA JUNIOR, M. R. |
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Afiliação: |
JULIANA KELLY DA SILVA, UNICAMP; ANGELA GIOVANA BATISTA, UNICAMP; CINTHIA BAÚ BETIM CAZARIN, UNICAMP; ANA PAULA DIONISIO, CNPAT; EDY SOUSA DE BRITO, CNPAT; ALINE TELLES BIASOTO MARQUES, CPATSA; MÁRIO ROBERTO MARÓSTICA JUNIOR, UNICAMP. |
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Título: |
Functional tea from a Brazilian berry: overview of the bioactives compounds. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
LWT - Food Science and Technology, v. 76, p. 292-298, 2017. |
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ISSN: |
0023-6438 |
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DOI: |
10.1016/j.lwt.2016.06.016 |
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Idioma: |
Inglês |
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Conteúdo: |
The consumption of berries has become a trend with confirmed health properties; however, fruit peels have been wasted despite their high concentrations of bioactive compounds. Tea made from jaboticaba (Myrciaria jaboticaba) peel (JP) could be an alternative to make use of this byproduct and contribute to increased intake of polyphenols. For this reason, this study investigated the JP chemical omposition and bioactive profile, as well as the antioxidant capacity of its aqueous extract (JPT e 25 g L1). The peel corresponded to approximately 35% of fruit weight. Total fiber content was approximately 30 g 100 g1, and the soluble portion represented 8.50 ± 0.21 g 100 g1. JPT showed strong antioxidant capacity according to all methods tested (FRAP, DPPH, and ORAC). Phenolic, flavonoid, and anthocyanin content were 54.55 mg GAE, 8.33 mg catechin, and 4.34 mg cyanidin 3-glucoside in 100 mL, respectively. Phenolic content in a cup of JPT (250 mL) was approximately 150 mg GAE, which could be considered an important source of bioactives. Cyanidin-3-O-glucoside, delphinidin-3-O-glucoside, and ellagic acid were identified in JPT by LC-DAD-ESI/MS. Other polyphenols were investigated by PLC-DAD-FLD in the hydrolyzed extract, and gallic acid and rutin were the prevalent compounds after cyanidin-3-O-glucoside. The hydrolysis increased total phenolic, but not affected the antioxidant capacity according to DPPH e FRAP. The JPT color, anthocyanins and antioxidant capacity showed stability in refrigerated conditions, even without additives, for up to three days. These findings suggest that aqueous extract could be an adequate way to utilize the functional properties of jaboticaba peel. MenosThe consumption of berries has become a trend with confirmed health properties; however, fruit peels have been wasted despite their high concentrations of bioactive compounds. Tea made from jaboticaba (Myrciaria jaboticaba) peel (JP) could be an alternative to make use of this byproduct and contribute to increased intake of polyphenols. For this reason, this study investigated the JP chemical omposition and bioactive profile, as well as the antioxidant capacity of its aqueous extract (JPT e 25 g L1). The peel corresponded to approximately 35% of fruit weight. Total fiber content was approximately 30 g 100 g1, and the soluble portion represented 8.50 ± 0.21 g 100 g1. JPT showed strong antioxidant capacity according to all methods tested (FRAP, DPPH, and ORAC). Phenolic, flavonoid, and anthocyanin content were 54.55 mg GAE, 8.33 mg catechin, and 4.34 mg cyanidin 3-glucoside in 100 mL, respectively. Phenolic content in a cup of JPT (250 mL) was approximately 150 mg GAE, which could be considered an important source of bioactives. Cyanidin-3-O-glucoside, delphinidin-3-O-glucoside, and ellagic acid were identified in JPT by LC-DAD-ESI/MS. Other polyphenols were investigated by PLC-DAD-FLD in the hydrolyzed extract, and gallic acid and rutin were the prevalent compounds after cyanidin-3-O-glucoside. The hydrolysis increased total phenolic, but not affected the antioxidant capacity according to DPPH e FRAP. The JPT color, anthocyanins and antioxidant capacity showed stability in re... Mostrar Tudo |
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Palavras-Chave: |
Baga brasileira; Beverage; Byproduct; Chá funcional; Compostos fenólicos; Jaboticaba. |
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Thesagro: |
Bebida; Chá; Myrtaceae; Subproduto. |
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Thesaurus Nal: |
Beverages; Byproducts; phenolic compounds; tea. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/157425/1/Aline-1-2017.pdf
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Marc: |
LEADER 02738naa a2200385 a 4500
001 2066596
005 2022-05-23
008 2017 bl uuuu u00u1 u #d
022 $a0023-6438
024 7 $a10.1016/j.lwt.2016.06.016$2DOI
100 1 $aSILVA, J. K. da
245 $aFunctional tea from a Brazilian berry$boverview of the bioactives compounds.$h[electronic resource]
260 $c2017
520 $aThe consumption of berries has become a trend with confirmed health properties; however, fruit peels have been wasted despite their high concentrations of bioactive compounds. Tea made from jaboticaba (Myrciaria jaboticaba) peel (JP) could be an alternative to make use of this byproduct and contribute to increased intake of polyphenols. For this reason, this study investigated the JP chemical omposition and bioactive profile, as well as the antioxidant capacity of its aqueous extract (JPT e 25 g L1). The peel corresponded to approximately 35% of fruit weight. Total fiber content was approximately 30 g 100 g1, and the soluble portion represented 8.50 ± 0.21 g 100 g1. JPT showed strong antioxidant capacity according to all methods tested (FRAP, DPPH, and ORAC). Phenolic, flavonoid, and anthocyanin content were 54.55 mg GAE, 8.33 mg catechin, and 4.34 mg cyanidin 3-glucoside in 100 mL, respectively. Phenolic content in a cup of JPT (250 mL) was approximately 150 mg GAE, which could be considered an important source of bioactives. Cyanidin-3-O-glucoside, delphinidin-3-O-glucoside, and ellagic acid were identified in JPT by LC-DAD-ESI/MS. Other polyphenols were investigated by PLC-DAD-FLD in the hydrolyzed extract, and gallic acid and rutin were the prevalent compounds after cyanidin-3-O-glucoside. The hydrolysis increased total phenolic, but not affected the antioxidant capacity according to DPPH e FRAP. The JPT color, anthocyanins and antioxidant capacity showed stability in refrigerated conditions, even without additives, for up to three days. These findings suggest that aqueous extract could be an adequate way to utilize the functional properties of jaboticaba peel.
650 $aBeverages
650 $aByproducts
650 $aphenolic compounds
650 $atea
650 $aBebida
650 $aChá
650 $aMyrtaceae
650 $aSubproduto
653 $aBaga brasileira
653 $aBeverage
653 $aByproduct
653 $aChá funcional
653 $aCompostos fenólicos
653 $aJaboticaba
700 1 $aBATISTA, A. G.
700 1 $aCAZARIN, C. B. B.
700 1 $aDIONISIO, A. P.
700 1 $aBRITO, E. S. de
700 1 $aBIASOTO, A. C. T.
700 1 $aMARÓSTICA JUNIOR, M. R.
773 $tLWT - Food Science and Technology$gv. 76, p. 292-298, 2017.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
08/01/2019 |
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Data da última atualização: |
30/03/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ASSALIN, M. R.; SOUZA, D. R. C. de; ROSA, M. A.; DUARTE, R. C. R. M.; DONAIRE, P.; DURAN, N. |
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Afiliação: |
MARCIA REGINA ASSALIN, CNPMA; DEBORA RENATA CASSOLI DE S DUTRA, CNPMA; MARIA APARECIDA ROSA, CNPMA; R. C. R. M. Duarte; Patricia P. R. Donaire, Center of Natural and Human Sciences, Universidade Federal do ABC, Santo Andre, SP; Nelson Duran, Laboratory of Urogenital Carcinogenesis and Immunotherapy, Department of Structural and Functional Biology/UNICAMP; NanoBioss, Institute of Chemistry/UNICAMP; Nanomedicine Research Unit/UFABC. |
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Título: |
Ecotoxicity evaluation: preparation of poly-E-caprolactone and chitosan nanoparticles as carriers of thiametoxam pesticide. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON HEALTH AND SAFETY ISSUES RELATED TO NANOMATERIALS FOR A SOCIALLY RESPONSIBLE APPROACH - NANOSAFE, 6., 2018, Grenoble. Book of Abstracts... Grenoble: 2018. Ref. A91473MA. |
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Páginas: |
p. 198. |
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Idioma: |
Português |
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Conteúdo: |
Huanglongbing (HLB) is probably the most serious disease of citrus, nowadays. The severity of disease is mainly the rapid and efficient dissemination of the bacteria associated with HLB by psyllids Diaphorina citri (D. citri) and the absence of genetic resistance in citrus. Chemical control is the main way to control the psyllids, and there are different insecticides registered for this purpose. Thiamethoxam (neonicotinoid insecticide) is one of the active ingredients used in the control of HLB. Pesticide formulations nanocapsules allow a controlled release of active as well as protection against their premature degradation, allowing the use of conventional insecticide in a more sustainable way. Thus, studies of the effectiveness of encapsulated pesticide formulations are extremely important for enabling its use in agriculture. This study reports the encapsulation of the insecticide thiamethoxam in polymeric particles from poly-?-caprolactone (PCL) and chitosan by double emulsion and solvent evaporation method using different concentrations of chitosan and two Pluronic (poloxamer) copolymers, F 127 and F68. These nanoparticles were characterized in terms of size, polydispersity, and encapsulation efficiency. The microalgae Pseudokirchneriella subcapitata (bioindicator chloroficea) was used to evaluate to ecotoxicity of nanopesticide in comparation of commercial formulation. The nanopesticide obtained resulted in homogeneous and monodisperse particles, with the mean diameter obtained of 166.3 nm, polydispersity indices were lower than 0.4 and positive superficial charge (+25 mv).The encapsulation efficiency, measured by by liquid chromatography, it was 34%. The ecotoxicity results demonstrated that the nanopesticide was less toxic that commercial formulations, in the same concentrations. MenosHuanglongbing (HLB) is probably the most serious disease of citrus, nowadays. The severity of disease is mainly the rapid and efficient dissemination of the bacteria associated with HLB by psyllids Diaphorina citri (D. citri) and the absence of genetic resistance in citrus. Chemical control is the main way to control the psyllids, and there are different insecticides registered for this purpose. Thiamethoxam (neonicotinoid insecticide) is one of the active ingredients used in the control of HLB. Pesticide formulations nanocapsules allow a controlled release of active as well as protection against their premature degradation, allowing the use of conventional insecticide in a more sustainable way. Thus, studies of the effectiveness of encapsulated pesticide formulations are extremely important for enabling its use in agriculture. This study reports the encapsulation of the insecticide thiamethoxam in polymeric particles from poly-?-caprolactone (PCL) and chitosan by double emulsion and solvent evaporation method using different concentrations of chitosan and two Pluronic (poloxamer) copolymers, F 127 and F68. These nanoparticles were characterized in terms of size, polydispersity, and encapsulation efficiency. The microalgae Pseudokirchneriella subcapitata (bioindicator chloroficea) was used to evaluate to ecotoxicity of nanopesticide in comparation of commercial formulation. The nanopesticide obtained resulted in homogeneous and monodisperse particles, with the mean diameter ... Mostrar Tudo |
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Palavras-Chave: |
HBL. |
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Thesagro: |
Pesticida; Toxicologia. |
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Categoria do assunto: |
W Química e Física |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189957/1/RA-AssalinMR-et-al-Nanosafe2018-p198.pdf
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Marc: |
LEADER 02625nam a2200217 a 4500
001 2103279
005 2023-03-30
008 2018 bl uuuu u00u1 u #d
100 1 $aASSALIN, M. R.
245 $aEcotoxicity evaluation$bpreparation of poly-E-caprolactone and chitosan nanoparticles as carriers of thiametoxam pesticide.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON HEALTH AND SAFETY ISSUES RELATED TO NANOMATERIALS FOR A SOCIALLY RESPONSIBLE APPROACH - NANOSAFE, 6., 2018, Grenoble. Book of Abstracts... Grenoble: 2018. Ref. A91473MA.$c2018
300 $ap. 198.
520 $aHuanglongbing (HLB) is probably the most serious disease of citrus, nowadays. The severity of disease is mainly the rapid and efficient dissemination of the bacteria associated with HLB by psyllids Diaphorina citri (D. citri) and the absence of genetic resistance in citrus. Chemical control is the main way to control the psyllids, and there are different insecticides registered for this purpose. Thiamethoxam (neonicotinoid insecticide) is one of the active ingredients used in the control of HLB. Pesticide formulations nanocapsules allow a controlled release of active as well as protection against their premature degradation, allowing the use of conventional insecticide in a more sustainable way. Thus, studies of the effectiveness of encapsulated pesticide formulations are extremely important for enabling its use in agriculture. This study reports the encapsulation of the insecticide thiamethoxam in polymeric particles from poly-?-caprolactone (PCL) and chitosan by double emulsion and solvent evaporation method using different concentrations of chitosan and two Pluronic (poloxamer) copolymers, F 127 and F68. These nanoparticles were characterized in terms of size, polydispersity, and encapsulation efficiency. The microalgae Pseudokirchneriella subcapitata (bioindicator chloroficea) was used to evaluate to ecotoxicity of nanopesticide in comparation of commercial formulation. The nanopesticide obtained resulted in homogeneous and monodisperse particles, with the mean diameter obtained of 166.3 nm, polydispersity indices were lower than 0.4 and positive superficial charge (+25 mv).The encapsulation efficiency, measured by by liquid chromatography, it was 34%. The ecotoxicity results demonstrated that the nanopesticide was less toxic that commercial formulations, in the same concentrations.
650 $aPesticida
650 $aToxicologia
653 $aHBL
700 1 $aSOUZA, D. R. C. de
700 1 $aROSA, M. A.
700 1 $aDUARTE, R. C. R. M.
700 1 $aDONAIRE, P.
700 1 $aDURAN, N.
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Embrapa Meio Ambiente (CNPMA) |
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