Data/hora: 10/06/2024 09:15:00

Biblioteca(s): 	Embrapa Florestas; Embrapa Milho e Sorgo.	
Data corrente: 	20/09/2011	
Data da última atualização: 	28/05/2018	
Autoria: 	SIMEONE, M. L. F.; MIKICH, S. B.; CôCCO, L. C.; HANSEL, F. A.; BIANCONI, G. V.	
Afiliação: 	MARIA LUCIA FERREIRA SIMEONE, CNPMS; SANDRA BOS MIKICH, CNPF; ÍLIAN CRISTINA CÔCCO, UFPR; FABRICIO AUGUSTO HANSEL, CNPF; GLEDSON VIGIANO BIANCONI, Instituto Neotropical: Pesquisa e Conservação.	
Título: 	Chemical composition of essential oils from ripe and unripe fruits of Piper amalago L. var. medium (Jacq.) Yunck and Piper hispidum Sw.	
Ano de publicação: 	2011	
Fonte/Imprenta: 	Journal of Essential Oil Research, v. 23, p. 54-58, Sept./Oct. 2011.	
DOI: 	10.1080/09670874.2012.655702	
Idioma: 	Inglês	
Conteúdo: 	The chemical composition of essential oils from unripe and ripe fruits of Piper amalago L. var. medium (Jacq.) Yunck and Piper hispidum Sw. was examined using GC/MS analysis. The analysis of oils from P. amalago revealed a predominance of oxygenated sesquiterpenes and 65 compounds were identified; their main constituents are: (E)- nerolidol (14.2% and 19.9%), germacrene-D-4-ol (10.3% and 12.7%), ?-cadinol (11.1% and 8.2%) in 99.6% and 98.7% of the compounds for unripe and ripe fruits, respectively. Piper hispidum revealed a predominance of sesquiterpene hydrocarbons, from which we identified 53 compounds including: ?-copaene (28.7% and 36.2%), ?-pinene (13.9% and 7.1%), ?-pinene (13.3% and 7.5%), and (E)-nerolidol (2.9% and 7.0%) which represented 97.8% and 98.1% of the compound constituents for unripe and ripe fruits, respectively. The essential oils of fruits of P. amalago and P. hispidum are reported for the first time.	
Palavras-Chave: 	Piper amalago.	
Thesagro: 	Composição Química; Óleo Essencial.	
Thesaurus Nal: 	Piper hispidum.	
Categoria do assunto: 	--
W Química e Física	
Registro original: 	Embrapa Milho e Sorgo (CNPMS)	
Exemplares: 	CNPF - (48969-1) - UPC - AP - DD -  -  -  - DIS
CNPMS - (23966-1) - UPC - AP - DD -  -  -  - DIS