Consulta: (autoria:"BIANCO JÚNIOR, A.")
Registros recuperados: 1
Data/hora: 23/06/2024 13:27:13

CORBELLINI, L. G.; BIANCO JÚNIOR, A.; COSTA, E. de F.; DUARTE, A. S. R.; ALBUQUERQUE, E. R.; KICH, J. D.; CARDOSO, M.; NAUTA, M. Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region. International Journal of Food Microbiology, v. 228, p. 58-66, 2016.
Biblioteca(s): Embrapa Suínos e Aves.