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Registro Completo
Biblioteca(s):  Embrapa Caprinos e Ovinos.
Data corrente:  12/06/2001
Data da última atualização:  25/01/2024
Autoria:  BIANCHI, G.; BURGUENO, J.; FERNANDEZ ABELLA, D.; GARIBOTTO, G.; CACERES, R.; CESAR, R.; JONES, G.
Título:  Post weaning feeding management and performance of Merino ewes grazing on natural and improved pastures at mating season.
Ano de publicação:  2001
Fonte/Imprenta:  Ciência Rural, v. 31, n. 1, p. 105-110, fev. 2001.
DOI:  http://dx.doi.org/10.1590/S0103-84782001000100017
Idioma:  Inglês
Conteúdo:  Abstract: In the uruguayan Basalt region, the reproductive performance of 300 Merino ewes and the effect of 3 post-weaning feeding managements (PWFM: I: 1.2 cm height of available forage and 16 ewes/ha; II: 2.03 cm height of available forage and 5 ewes/ha; III: 2.5cm height of available forage and 1 ewe/ha) as well as 2 feeding levels before and during the breeding season (FLM: native pastures: green DM/ha: 883kg, CP: 114g/kg DM, NDF: 781g/kg DM and improved pastures: DM /ha: 1270kg, CP: 194g/kg DM, NDF: 598g/kg DM) were studied with a factorial arrangement of treatments. The PWFM extended for 70 days, ewes were mated in the period from 13/4/96 to 13/5/96 and FLM were applied for 30 days, starting 15 days before beginning of breeding. There were not differences on the ovulation rate (P>0.05); however, the P values might indicate some effect of the treatments. The number of born lambs/ewe served increased with the ovulation rate because the higher number of ovulations balanced their less viability, individually considered. Actually, the number of born lambs/ewe served was higher with animals coming from PWFM III (1.18, 1.11 and 0.96, PWFM III, II and I, respectively; P = 0.02) and with the animals grazing on improved pastures at mating period (1.13 and 1.03, improved pastures and natural pastures, respectively; P = 0.10), were those which showed slight higher ovulation rate. [Manejo alimentar pós-desmame e performance de ovelhas merino em pastagens naturais e artificiais na é... Mostrar Tudo
Palavras-Chave:  Body conduction; Epoca de casalamento; Mating; Uruguai.
Thesagro:  Nutrição; Ovino.
Thesaurus Nal:  reproductive performance; sheep.
Categoria do assunto:  --
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Caprinos e Ovinos (CNPC)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPC5505 - 1ADDAP - DD
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Registro Completo

Biblioteca(s):  Embrapa Solos; Embrapa Suínos e Aves.
Data corrente:  22/11/2022
Data da última atualização:  01/12/2022
Tipo da produção científica:  Artigo em Periódico Indexado
Circulação/Nível:  A - 2
Autoria:  FEDDERN, V.; SCHEUERMANN, G. N.; COLDEBELLA, A.; GRESSLER, V.; BEDENDO, G. C.; CARON, L.; PEDROSO, A. C.; BACILA, D. M.; CUNHA JUNIOR, A.
Afiliação:  VIVIAN FEDDERN, CNPSA; GERSON NEUDI SCHEUERMANN, CNPSA; ARLEI COLDEBELLA, CNPSA; VANESSA GRESSLER, CNPSA; GIZELLE CRISTINA BEDENDO, CNPS; LUIZINHO CARON, CNPSA; ANTONIO C. PEDROSO, Instituto Federal Catarinense/Campus Concórdia; DANNIELE M. BACILA, Universidade Federal do Paraná; ANILDO CUNHA JUNIOR, CNPSA.
Título:  Nicarbazin residue in tissues from broilers reared on reused litter conditions.
Ano de publicação:  2022
Fonte/Imprenta:  Animals, v. 12, n. 3107, 2022.
DOI:  https://doi.org/10.3390/ani12223107
Idioma:  Inglês
Conteúdo:  Abstract: Nicarbazin (NCZ) is a worldwide used anticoccidial in poultry farming to avoid coccidiosis disease when chickens are reared on conventional poultry litter. If proper dosage and withdrawal time are not followed, the component dinitrocarbanilide (DNC) of NCZ may be present in chicken tissues, therefore posing a risk to consumers if the residues are above 200 ?g/kg. Litter reuse is a common and important practice in commercial chicken production. Literature is lacking about the influence of litter reuse on DNC deposition in chicken tissues and its impact on food safety. We aimed to evaluate DNC residues in breast and liver by LC?MS/MS from broilers from an experiment with 10 consecutive flocks during 2 years. The experiment included three treatments containing NCZ in the diet (T1 = 125 mg/kg, 1?21 d; T2 = 125 mg/kg, 1?32 d; T3 = 40 mg/kg, 1?32 d). DNC residues in chicken breast at 21 d in T1 ranged from 648.8?926 ?g/kg, at 32 d in T2 and T3 varied, respectively, from 232?667 ?g/kg and 52?189 ?g/kg. Regarding liver, DNC residues at 21 days in T1 ranged from 11,754?15,281 ?g/kg, at 32 days in T2 and T3 varied, respectively, from 10,168?15,021 ?g/kg and 2899?4573 ?g/kg. When NCZ was withdrawn from feed, DNC residues dropped to
Palavras-Chave:  Chicken breast fillet; Chicken liver; Dinitrocarbazina; DNC residues; File de peito de frango; Nic; Poultry farming; Resíduos de tecidos.
Thesagro:  Avicultura; Fígado; Frango de Corte; Segurança Alimentar.
Thesaurus NAL:  Aviculture; Chemical residues; Liquid chromatography; Nicarbazin.
Categoria do assunto:  --
E Economia e Indústria Agrícola
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148557/1/final9929.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Suínos e Aves (CNPSA)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CNPS21173 - 1UPCAP - DD
CNPSA22454 - 1UPCAP - DD
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