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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
03/01/2024 |
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Autoria: |
PANT, H. C.; RAWAT, J. S.; PANDEY, M. D.; BHATNAGAR, R. K.; ROY, A. |
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Título: |
Biochemical activities in the rumen of sheep and goat. |
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Ano de publicação: |
1962 |
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Fonte/Imprenta: |
Indian Veterinary Journal, v. 32, p. 280-287, 1962. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Certain biochemical activities in the rumen of sheep and goat were investigated in the 2 different seasons. The seasons were based on the nature of the grazing material available to the animals; i.e., either green and succulent or dry and coarse. The biochemical reactions are indicative of the differences in the microbial set up in the rumen of the two species. In sheep the net increase in volatile fatty acids (VFA) during the first season was significantly more than in the second due to greater availability of more easily digestible fodder. In the goat the net increase in the VFA during the first season was less than in the second. This observation does not, however, contradict the conclusion made in the preceeding paragraph. The decrease was apparent and not real. It was in all probability due to the breakdown of VFA to gases. The reasons for this conclusion have been discussed in detail. The concentration of VFA in the CRL of both the species increased significantly in both the seasons 2-hours after feeding. However, the concentration of NH3 increased significantly only in the first season. |
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Palavras-Chave: |
Rumen digestion. |
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Thesagro: |
Caprino; Fisiologia; Nutrição; Ovino; Rúmen. |
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Thesaurus Nal: |
Goats; Rumen development; Ruminant nutrition; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01831naa a2200289 a 4500
001 1521709
005 2024-01-03
008 1962 bl uuuu u00u1 u #d
100 1 $aPANT, H. C.
245 $aBiochemical activities in the rumen of sheep and goat.
260 $c1962
520 $aAbstract: Certain biochemical activities in the rumen of sheep and goat were investigated in the 2 different seasons. The seasons were based on the nature of the grazing material available to the animals; i.e., either green and succulent or dry and coarse. The biochemical reactions are indicative of the differences in the microbial set up in the rumen of the two species. In sheep the net increase in volatile fatty acids (VFA) during the first season was significantly more than in the second due to greater availability of more easily digestible fodder. In the goat the net increase in the VFA during the first season was less than in the second. This observation does not, however, contradict the conclusion made in the preceeding paragraph. The decrease was apparent and not real. It was in all probability due to the breakdown of VFA to gases. The reasons for this conclusion have been discussed in detail. The concentration of VFA in the CRL of both the species increased significantly in both the seasons 2-hours after feeding. However, the concentration of NH3 increased significantly only in the first season.
650 $aGoats
650 $aRumen development
650 $aRuminant nutrition
650 $aSheep
650 $aCaprino
650 $aFisiologia
650 $aNutrição
650 $aOvino
650 $aRúmen
653 $aRumen digestion
700 1 $aRAWAT, J. S.
700 1 $aPANDEY, M. D.
700 1 $aBHATNAGAR, R. K.
700 1 $aROY, A.
773 $tIndian Veterinary Journal$gv. 32, p. 280-287, 1962.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| Registros recuperados : 1 | |
| 1. |  | PELEGRINI, P. B.; MOUSA, M.; SIVAKUMAR, S.; RAJAGOPAL, R.; ARORA, N.; SACHDEV, B.; SA, M. F. G. de; BHATNAGAR, R. K. Prospection of cadherin from helicoverpa armigera as a receptor for BT toxins cry1ac and cry2ab. In: CONGRESSO BRASILEIRO DE BIOTECNOLOGIA, 3., 2010, Fortaleza. Programa e resumos. Brasília, DF: SBBiotec, 2010. p. 52.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| Registros recuperados : 1 | |
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