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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
18/08/1999 |
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Data da última atualização: |
18/08/1999 |
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Autoria: |
WAGH, A. N.; BHALEKAR, M. N.; PATIL, S. P.; WAVHAL, K. N.; KALE, P. N. |
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Afiliação: |
Mahatma Phule Agricultural University, Rahuri - 413722 - India, 1989. |
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Título: |
A study on growth, yield and fruit characters of some varieties of papaya |
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Ano de publicação: |
1992 |
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Fonte/Imprenta: |
J. Maharashtra Agric. Univ., v.17, n.1, p.138, 1992 |
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Idioma: |
Inglês |
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Conteúdo: |
Papaya (Carica papaya L.) is one of the important fruit crops of tropical region of India, where it produces fruits in less than a year. The ripe fruit are eaten fresh or in processed forms as jam, soft drinks and ice-cream flavouring agent. Fourteen papaya varieties were collected from various sources to assess for their performance and physico-chemical characters. The seedlings of papaya varieties were raised and transplanted during the month of September, 1985. Five plants of each variety were planted with three replications in a randomized block design. The spacing adopted was 2.25 x 2.25 m. The crop was supplied with 200 g each of N, P205 and K20/plant, in the form of straight fertilizers in four equal split doses with an interval of 2 months starting from one month from the date of transplanting. |
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Categoria do assunto: |
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Marc: |
LEADER 01278naa a2200169 a 4500
001 1648269
005 1999-08-18
008 1992 bl --- 0-- u #d
100 1 $aWAGH, A. N.
245 $aA study on growth, yield and fruit characters of some varieties of papaya
260 $c1992
520 $aPapaya (Carica papaya L.) is one of the important fruit crops of tropical region of India, where it produces fruits in less than a year. The ripe fruit are eaten fresh or in processed forms as jam, soft drinks and ice-cream flavouring agent. Fourteen papaya varieties were collected from various sources to assess for their performance and physico-chemical characters. The seedlings of papaya varieties were raised and transplanted during the month of September, 1985. Five plants of each variety were planted with three replications in a randomized block design. The spacing adopted was 2.25 x 2.25 m. The crop was supplied with 200 g each of N, P205 and K20/plant, in the form of straight fertilizers in four equal split doses with an interval of 2 months starting from one month from the date of transplanting.
700 1 $aBHALEKAR, M. N.
700 1 $aPATIL, S. P.
700 1 $aWAVHAL, K. N.
700 1 $aKALE, P. N.
773 $tJ. Maharashtra Agric. Univ.$gv.17, n.1, p.138, 1992
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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