| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
17/10/2014 |
|
Data da última atualização: |
19/02/2015 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
BEZERRA, V.; FREITAS-SILVA, O.; OLIVEIRA, A.; CABRAL, L.; DAMASCENO, L. |
|
Afiliação: |
VALERIA SALDANHA BEZERRA, CPAF-AP; OTNIEL FREITAS SILVA, CTAA; AGNELLI HOLANDA OLIVEIRA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; LEANDRO FERNANDES DAMASCENO, CPAF-AP. |
|
Título: |
Colorimetric change of assai (Euterpe oleracea Mart.) after preservation and thermal processing of the fruit. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Research that resonates : book of abstracts. [S. l.]: IUFoST, 2014. Ref. UP371. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The aim of this study was to evaluate the influence of the assai fruit conservation and heat treatment, usually applied before its transformation into a pulp or beverage by artisan processing. |
|
Thesagro: |
Açaí; Conservação; Processamento; Tratamento Térmico. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/109543/1/CPAF-AP-2014-Colorimetric-change-of-Assai.pdf
|
|
Marc: |
LEADER 00920naa a2200217 a 4500
001 1997547
005 2015-02-19
008 2014 bl --- 0-- u #d
100 1 $aBEZERRA, V.
245 $aColorimetric change of assai (Euterpe oleracea Mart.) after preservation and thermal processing of the fruit.
260 $c2014
520 $aThe aim of this study was to evaluate the influence of the assai fruit conservation and heat treatment, usually applied before its transformation into a pulp or beverage by artisan processing.
650 $aAçaí
650 $aConservação
650 $aProcessamento
650 $aTratamento Térmico
700 1 $aFREITAS-SILVA, O.
700 1 $aOLIVEIRA, A.
700 1 $aCABRAL, L.
700 1 $aDAMASCENO, L.
773 $tIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Research that resonates : book of abstracts. [S. l.]: IUFoST, 2014. Ref. UP371.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Florestas. |
|
Data corrente: |
04/03/2013 |
|
Data da última atualização: |
19/02/2015 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
CUNICO, M. M.; AUER, C. G.; LIMA, C. P. de; CÔCCO, L. C.; YAMAMOTO, C. I.; MIGUEL, M. D.; MIGUEL, O. G.; SANQUETTA, C. R. |
|
Afiliação: |
MIRIAM MACHADO CUNICO, UFPR; CELSO GARCIA AUER, CNPF; CRISTINA PEITZ DE LIMA, UFPR; LILIAN CRISTINA CÔCCO, UFPR; CARLOS ITSUO YAMAMOTO, UFPR; MARILIS DALLARMI MIGUEL, UFPR; OBDULIO GOMES MIGUEL, UFPR; CARLOS ROBERTO SANQUETTA, UFPR. |
|
Título: |
Bioautography to assess antibacterial activity of Ottonia martiana Miq. (Piperaceae) on the human oral microbiota. |
|
Ano de publicação: |
2012 |
|
Fonte/Imprenta: |
Revista de Ciências Farmacêuticas Básica e Aplicada, v. 33, n. 4, p. 515-519, 2012. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Ottonia martiana Miq. (Piperaceae), a plant known popularly in southern Brazil as “anestésia” and used in the treatment of odontalgia for its anesthetic action on the oral mucosa, was investigated for antibacterial activity by paper disc agar diffusion and bioautographic methods, against microorganisms present in the human oral cavity [Streptococcus mutans (ATCC 25175), Streptococcus mitis (ATCC 49456), Streptococcus pyogenes (ATCC 19615), Streptococcus salivarius (ATCC 25975), Escherichia coli (ATCC 11229 and 25922), Pseudomonas aeruginosa (ATCC 27853) and Enterobacter aerogenes (ATCC 27853).The crude extract of O. martiana (32.9 mg mL-1) had antibacterial potential against all Gram-positive bacteria tested. Analysis of the bioautograms led to the detection of bioactive substances, among which it was possible to identify piperovatine (Rf 0.35), piperlonguminine (Rf 0.52) and isopiperlonguminine (Rf 0.52). The piperovatine and isopiperlonguminine were isolated from the roots of O. martiana, guided by a bioautographic antibacterial bioassay. |
|
Palavras-Chave: |
Atividade antibacteriana; Dor de dente; Ottonia martiana. |
|
Thesagro: |
Amido. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/77878/1/2013-CelsoA-RCFBA-Bioautography.pdf
|
|
Marc: |
LEADER 01847naa a2200253 a 4500
001 1952025
005 2015-02-19
008 2012 bl uuuu u00u1 u #d
100 1 $aCUNICO, M. M.
245 $aBioautography to assess antibacterial activity of Ottonia martiana Miq. (Piperaceae) on the human oral microbiota.$h[electronic resource]
260 $c2012
520 $aOttonia martiana Miq. (Piperaceae), a plant known popularly in southern Brazil as “anestésia” and used in the treatment of odontalgia for its anesthetic action on the oral mucosa, was investigated for antibacterial activity by paper disc agar diffusion and bioautographic methods, against microorganisms present in the human oral cavity [Streptococcus mutans (ATCC 25175), Streptococcus mitis (ATCC 49456), Streptococcus pyogenes (ATCC 19615), Streptococcus salivarius (ATCC 25975), Escherichia coli (ATCC 11229 and 25922), Pseudomonas aeruginosa (ATCC 27853) and Enterobacter aerogenes (ATCC 27853).The crude extract of O. martiana (32.9 mg mL-1) had antibacterial potential against all Gram-positive bacteria tested. Analysis of the bioautograms led to the detection of bioactive substances, among which it was possible to identify piperovatine (Rf 0.35), piperlonguminine (Rf 0.52) and isopiperlonguminine (Rf 0.52). The piperovatine and isopiperlonguminine were isolated from the roots of O. martiana, guided by a bioautographic antibacterial bioassay.
650 $aAmido
653 $aAtividade antibacteriana
653 $aDor de dente
653 $aOttonia martiana
700 1 $aAUER, C. G.
700 1 $aLIMA, C. P. de
700 1 $aCÔCCO, L. C.
700 1 $aYAMAMOTO, C. I.
700 1 $aMIGUEL, M. D.
700 1 $aMIGUEL, O. G.
700 1 $aSANQUETTA, C. R.
773 $tRevista de Ciências Farmacêuticas Básica e Aplicada$gv. 33, n. 4, p. 515-519, 2012.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Florestas (CNPF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
