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Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
24/03/2014 |
Data da última atualização: |
26/03/2014 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BEVILAQUA, G. A. P.; EBERHARDT, P. E. R.; JOB, P. R.; PINHEIRO, R. A.; RODRIGUES, R. C. |
Afiliação: |
GILBERTO ANTONIO P BEVILAQUA, CPACT; PAULO EDUARDO ROCHA EBERHARDT; RICARDO BATISTA JOB; REGIS ARAUJO PINHEIRO; RUBEN CASSEL RODRIGUES, CPACT. |
Título: |
Produção de biomassa e de sementes, qualidade bromatológica e fixação de nitrogênio em feijão-sopinha. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Cadernos de Agroecologia, v. 8, n. 2, nov. 2013. |
Idioma: |
Português |
Notas: |
Resumos do VIII Congresso Brasileiro de Agroecologia - Porto Alegre/RS - 25 a 28/11/2013. |
Palavras-Chave: |
Cultivares criuolas; Pó de rocha; Qualidade da forragem. |
Thesagro: |
Vigna Unguiculata. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/99957/1/digitalizar0013.pdf
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Marc: |
LEADER 00749nam a2200205 a 4500 001 1983174 005 2014-03-26 008 2013 bl uuuu u00u1 u #d 100 1 $aBEVILAQUA, G. A. P. 245 $aProdução de biomassa e de sementes, qualidade bromatológica e fixação de nitrogênio em feijão-sopinha.$h[electronic resource] 260 $aCadernos de Agroecologia, v. 8, n. 2, nov. 2013.$c2013 500 $aResumos do VIII Congresso Brasileiro de Agroecologia - Porto Alegre/RS - 25 a 28/11/2013. 650 $aVigna Unguiculata 653 $aCultivares criuolas 653 $aPó de rocha 653 $aQualidade da forragem 700 1 $aEBERHARDT, P. E. R. 700 1 $aJOB, P. R. 700 1 $aPINHEIRO, R. A. 700 1 $aRODRIGUES, R. C.
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Embrapa Clima Temperado (CPACT) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
06/12/2021 |
Data da última atualização: |
15/12/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
SILVA, A. G. M. E; LIMA, S. C. G. DE; OLIVEIRA, P. D. DE; MORAES, M. DOS S.; GUIMARÃES, C. M. C.; SILVA, M. A. R. DA; GARCIA, A. R.; NAHUM, B. de S.; NERES, L. DE S.; NORONHA, G. N.; LOURENÇO JUNIOR, J. DE B. |
Afiliação: |
ANDRÉ GUIMARÃES MACIEL E SILVA, UFPA; SUELY CRISTINA GOMES DE LIMA, Federal Institute of Education, Science, and Technology (IFPA); PEDRO DANILO DE OLIVEIRA, UFPA; MICHEL DOS SANTOS MORAES, UFPA; CÉLIA MARIA COSTA GUIMARÃES, Federal Institute of Education, Science, and Technology (IFPA); JAMILE ANDRÉA RODRIGUES DA SILVA, Federal Rural University of the Amazon (UFRA); ALEXANDRE ROSSETTO GARCIA, CPPSE; BENJAMIM DE SOUZA NAHUM, CPATU; LILAINE DE SOUSA NERES, UFPA; GERLANE NUNES NORONHA, UFPA; JOSÉ DE BRITO LOURENÇO JÚNIOR, UFPA. |
Título: |
Production, chemical composition, and fatty acid profile of milk from buffaloes fed with cupuaçu (Theobroma grandiflorum) cake and murumuru (Astrocaryum murumuru) cake in the Eastern Amazon. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Animal Science Journal, v.92, n.1, jan./dec. 2021, e13576. |
Páginas: |
9 p. |
DOI: |
https://doi.org/10.1111/asj.13576 |
Idioma: |
Inglês |
Conteúdo: |
The objective was to evaluate the effect of concentrate supplementation using by-products of the Amazonian industry on milk production, milk composition, and milk fatty acid profile of dairy buffaloes. Twelve lactating buffaloes (544.5 ± 35.6 kg, 6.4 ± 2.2 years old, 59 ± 6 days in milk) were allotted in a pasture of Mombaça grass and managed under rotational grazing (4 days occupancy/28 days rest). A 3 × 3 Latin square was adopted, and each animal alternately received three supplementary treatments based on corn bran + soybean meal or cupuaçu cake or murumuru cake for 21 days per treatment. Murumuru cake increased the levels of lauric acid and myristic acid in the milk (p < 0.05). Murumuru cake reduced the unsaturated fatty acid contents in the milk compared with animals fed control diet or cupuaçu cake (24.27% vs. 25.24% vs. 25.08%). The n-6/n-3 ratio was 2.6, 1.97, and 2.0 in the control, cupuaçu, and murumuru groups, respectively. Based on this parameter, cakes made from cupuaçu as well as murumuru could be considered to be adequate for inclusion in dairy water buffalo feed. However, the murumuru cake addition requires some caution because its use induces the secretion of higher levels of lauric and myristic fatty acids that are related to human cardiovascular disease. |
Palavras-Chave: |
Amazonian by products; Sustainable food production. |
Thesagro: |
Bubalus Bubalis. |
Thesaurus NAL: |
Food processing; Milk production. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02485naa a2200325 a 4500 001 2137137 005 2021-12-15 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1111/asj.13576$2DOI 100 1 $aSILVA, A. G. M. E 245 $aProduction, chemical composition, and fatty acid profile of milk from buffaloes fed with cupuaçu (Theobroma grandiflorum) cake and murumuru (Astrocaryum murumuru) cake in the Eastern Amazon.$h[electronic resource] 260 $c2021 300 $a9 p. 520 $aThe objective was to evaluate the effect of concentrate supplementation using by-products of the Amazonian industry on milk production, milk composition, and milk fatty acid profile of dairy buffaloes. Twelve lactating buffaloes (544.5 ± 35.6 kg, 6.4 ± 2.2 years old, 59 ± 6 days in milk) were allotted in a pasture of Mombaça grass and managed under rotational grazing (4 days occupancy/28 days rest). A 3 × 3 Latin square was adopted, and each animal alternately received three supplementary treatments based on corn bran + soybean meal or cupuaçu cake or murumuru cake for 21 days per treatment. Murumuru cake increased the levels of lauric acid and myristic acid in the milk (p < 0.05). Murumuru cake reduced the unsaturated fatty acid contents in the milk compared with animals fed control diet or cupuaçu cake (24.27% vs. 25.24% vs. 25.08%). The n-6/n-3 ratio was 2.6, 1.97, and 2.0 in the control, cupuaçu, and murumuru groups, respectively. Based on this parameter, cakes made from cupuaçu as well as murumuru could be considered to be adequate for inclusion in dairy water buffalo feed. However, the murumuru cake addition requires some caution because its use induces the secretion of higher levels of lauric and myristic fatty acids that are related to human cardiovascular disease. 650 $aFood processing 650 $aMilk production 650 $aBubalus Bubalis 653 $aAmazonian by products 653 $aSustainable food production 700 1 $aLIMA, S. C. G. DE 700 1 $aOLIVEIRA, P. D. DE 700 1 $aMORAES, M. DOS S. 700 1 $aGUIMARÃES, C. M. C. 700 1 $aSILVA, M. A. R. DA 700 1 $aGARCIA, A. R. 700 1 $aNAHUM, B. de S. 700 1 $aNERES, L. DE S. 700 1 $aNORONHA, G. N. 700 1 $aLOURENÇO JUNIOR, J. DE B. 773 $tAnimal Science Journal$gv.92, n.1, jan./dec. 2021, e13576.
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