Data/hora: 24/06/2024 18:42:36

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	14/03/2001	
Data da última atualização: 	14/03/2001	
Autoria: 	SCOTT, G. J.; BEST, R.; ROSEGRANT, M.; BOKANGA, M.	
Afiliação: 	CIP; CIAT; IITA; IPGRI.	
Título: 	Roots and tubers in the global food system	
Ano de publicação: 	2000	
Fonte/Imprenta: 	Lima, Peru: International Potato Center, 2000	
Páginas: 	111p.	
ISBN: 	92-9060-203-1	
Idioma: 	Inglês	
Conteúdo: 	In 1995, TAC commissioned an Inter-Centre Review of Root and Tuber Crops Research in the CGIAR, and that group's final report was submitted in April 1996. Among its findings, the review recommended that the Centers working on these crops prepare, in consultation with non-CGIAR members, "a comprehensive, documented text that sets out a vision for root and tuber research employing inter-Centre collaborations and institutional partnerships..."(TAC, 1997). At International Centers' Week 1996, representatives of CIAT, CIP, IFPRI, IPGRI, and IITA met, formed an informal committee, and established a task force to prepare such a report, with CIP and CIAT representatives acting as co-convenors. This document synthesizes the principal findings of the subsequent work. Roots and tuber crops have myriad and complex roles to play in feeding the world in the coming decades. Far from being one sort of crop that serves one specific purpose, they will be many things to many-very many-people.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (12718-1) - ADD - LV - -- - 635.2 - S426r - 2001.00007 - DIS