Consulta: (autoria:"BERNADAC, A.")
Registros recuperados: 5
Data/hora: 10/06/2024 04:39:35

MORAD, P.; BERNADAC, A.; VALLES, V. Selectivity of the root absorption of nutrient ions in grain sorghum. Journal of Plant Nutrition, v.13, n.2, p.249-268, 1990.
Biblioteca(s): Embrapa Meio Norte / UEP-Parnaíba.

MORARD, P.; BERNADAC, A.; VALLES, V. Selectivity of the root absorption of nutrient ions in grain sorghum. J. Plant Nutr., v. 13, n. 2, p. 249-268, 1990.
Biblioteca(s): Embrapa Agrobiologia.

SOUZA, S. G. H. de; SANTOS, T. B. dos; DOMINGUES, D. S.; BERNADAC, A.; BOUZAYEN, M.; PEREIRA, L. F. P.; DEGRASSI, G.; CARPENTIERI-PIPOLO, V. Identification, structure analyses and expression pattern of the ERF transcription factor family in coffea arabica. Journal of Botanical Research, v. 3, n.1, Jan. 2021.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230485/1/Identification-structure-2021.pdf
Biblioteca(s): Embrapa Café; Embrapa Trigo.

GIRARDI, C. L.; BERMUDEZ, K; BERNADAC, A.; CHAVEZ, A.; ZOUINE, M.; MIRANDA, F. J.; BOUZAYEN, M.; PECH, J.-C.; LATCH, A. The mitochondrial elongation factor LeEF-Tsmt is regulated during tomato fruit ripening and upon wounding and ethylene treatment. Postharvest Biology and Technology, Amsterdam, v. 42, n. 1, p. 1-7, 2006.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/63018/1/GIRARDI-OstharvestBiolTech-v42n1p1-2006.pdf
Biblioteca(s): Embrapa Uva e Vinho.

GIRARDI, C. L.; BERMUDEZ, K.; BERNADAC, A.; CHAVEZ, A.; ZOUINE, M.; MIRANDA, F. J.; BOUZAYEN, M.; PECH, J.-C.; LATCHÉ, A. The mitochondrial elongation factor LeEF-TSmt is regulated during tomato fruit ripening and upon wounding and ethylene treatment. In: GIRARDI, C. L. Biotechnologie de la maturation des fruits: caracterisation fonctionelle d'un facteur d'elongation mitochondrial leEF-Tsmt chez la tomate: approaches par transgenese et proteomique. Sarrebruck: Éditions Universitaires Européennes, 2010. p. 25-42.
Biblioteca(s): Embrapa Uva e Vinho.