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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Pantanal. |
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Data corrente: |
22/12/2022 |
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Data da última atualização: |
02/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, R. F. M. da; PAPA, M.; BERGIER, I.; OLIVEIRA, S. R. de M.; CRUZ, S. A. B. da; ROMANI, L. A. S.; MASSRUHA, S. M. F. S. |
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Afiliação: |
ROOSEVELT FABIANO MORAES DA SILVA, UNIVERSIDADE ESTADUAL DE CAMPINAS, INSTITUTO FEDERAL DE EDUCAÇÃO CIÊNCIA E TECNOLOGIA DO MATO GROSSO DO SUL; MATHEUS PAPA, UNIVERSIDADE ESTADUAL DE CAMPINAS; IVAN BERGIER TAVARES DE LIMA, UNIVERSIDADE ESTADUAL DE CAMPINAS, CNPTIA, CPAP; STANLEY ROBSON DE MEDEIROS OLIVEIRA, CNPTIA; SERGIO APARECIDO BRAGA DA CRUZ, CNPTIA; LUCIANA ALVIM SANTOS ROMANI, CNPTIA; SILVIA MARIA FONSECA S MASSRUHA, CNPTIA. |
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Título: |
Digital transformation for improving sustainable value of products and services from agri-food systems. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Frontiers in Sustainability, v. 3, 1048701, 2022. |
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DOI: |
10.3389/frsus.2022.1048701 |
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Idioma: |
Inglês |
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Conteúdo: |
Value is routinely concentrated at the final links of food production chains as a consequence of market failures or asymmetries that distribute wealth unevenly in agri-food supply systems. Otherwise, for products with a geographic origin, the share can be more equitably distributed by adding environmental, sociocultural or technological values to products associated with sustainable models. Protecting a geographic indication (GI) of value-added products requires complex collective rules of sui generis systems, certified trademarks or business practices, including the approval of protocols or even unfair protection suitlaws. These rules are created on multilevel legislations gathering intrinsic cultural, historical and economic features. As a result, GI schemes are typically costly thus preventing access of general smallholders in product-valued chains. Digital technologies like mobile applications have a promising role in minimizing these limitations along food production chains, from pre-production to production and post-production. The pervasive spread of mobile devices with useful built-in sensors can be therefore a major consequence of the digital transformation in agriculture by means of intuitive applications combined with high-level technologies such as cloud/edge computing and Application Programming Interfaces (APIs). In this article, we present a new perspective on the digital transformation of the agri-food sector that may fasten smallholders? inclusion and access in market ecosystems of value-added products with GI. Such perspective demands the understanding of stakeholders networks for customizing mobile applications for digital authentication of product GI. The approach can foster new compliance schemes as those embedded in Environmental, Social and Governance (ESG) market initiatives. MenosValue is routinely concentrated at the final links of food production chains as a consequence of market failures or asymmetries that distribute wealth unevenly in agri-food supply systems. Otherwise, for products with a geographic origin, the share can be more equitably distributed by adding environmental, sociocultural or technological values to products associated with sustainable models. Protecting a geographic indication (GI) of value-added products requires complex collective rules of sui generis systems, certified trademarks or business practices, including the approval of protocols or even unfair protection suitlaws. These rules are created on multilevel legislations gathering intrinsic cultural, historical and economic features. As a result, GI schemes are typically costly thus preventing access of general smallholders in product-valued chains. Digital technologies like mobile applications have a promising role in minimizing these limitations along food production chains, from pre-production to production and post-production. The pervasive spread of mobile devices with useful built-in sensors can be therefore a major consequence of the digital transformation in agriculture by means of intuitive applications combined with high-level technologies such as cloud/edge computing and Application Programming Interfaces (APIs). In this article, we present a new perspective on the digital transformation of the agri-food sector that may fasten smallholders? inclusion and access... Mostrar Tudo |
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Palavras-Chave: |
Acessibilidade de dados; Data accessibility; Digital inclusion; ESG; Geographic indication; Inclusão digital; Indicação geográfica; Rastreabilidade. |
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Thesaurus Nal: |
Traceability. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150286/1/AP-Digital-transformation-2022.pdf
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Marc: |
LEADER 02780naa a2200313 a 4500
001 2150286
005 2023-01-02
008 2022 bl uuuu u00u1 u #d
024 7 $a10.3389/frsus.2022.1048701$2DOI
100 1 $aSILVA, R. F. M. da
245 $aDigital transformation for improving sustainable value of products and services from agri-food systems.$h[electronic resource]
260 $c2022
520 $aValue is routinely concentrated at the final links of food production chains as a consequence of market failures or asymmetries that distribute wealth unevenly in agri-food supply systems. Otherwise, for products with a geographic origin, the share can be more equitably distributed by adding environmental, sociocultural or technological values to products associated with sustainable models. Protecting a geographic indication (GI) of value-added products requires complex collective rules of sui generis systems, certified trademarks or business practices, including the approval of protocols or even unfair protection suitlaws. These rules are created on multilevel legislations gathering intrinsic cultural, historical and economic features. As a result, GI schemes are typically costly thus preventing access of general smallholders in product-valued chains. Digital technologies like mobile applications have a promising role in minimizing these limitations along food production chains, from pre-production to production and post-production. The pervasive spread of mobile devices with useful built-in sensors can be therefore a major consequence of the digital transformation in agriculture by means of intuitive applications combined with high-level technologies such as cloud/edge computing and Application Programming Interfaces (APIs). In this article, we present a new perspective on the digital transformation of the agri-food sector that may fasten smallholders? inclusion and access in market ecosystems of value-added products with GI. Such perspective demands the understanding of stakeholders networks for customizing mobile applications for digital authentication of product GI. The approach can foster new compliance schemes as those embedded in Environmental, Social and Governance (ESG) market initiatives.
650 $aTraceability
653 $aAcessibilidade de dados
653 $aData accessibility
653 $aDigital inclusion
653 $aESG
653 $aGeographic indication
653 $aInclusão digital
653 $aIndicação geográfica
653 $aRastreabilidade
700 1 $aPAPA, M.
700 1 $aBERGIER, I.
700 1 $aOLIVEIRA, S. R. de M.
700 1 $aCRUZ, S. A. B. da
700 1 $aROMANI, L. A. S.
700 1 $aMASSRUHA, S. M. F. S.
773 $tFrontiers in Sustainability$gv. 3, 1048701, 2022.
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Esconder MarcMostrar Marc Completo |
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
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| Registros recuperados : 122 | |
| 81. |  | BERGIER, I.; MAIA, C. M. B. F.; GUIOTOKU, M.; PAIVA, P.; SILVA, A. P.; NOVOTNY, E. H. Pyrolysis dynamics of biomass residues in hot-stage. BioResources, v. 10, n. 4, p. 7604-7617, Nov. 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| 82. | | SALIS, S. M. de; FERNANDES, A. H. B. M.; FERNANDES, F. A.; MATTOS, P. P. de; BERGIER, I.; CRISPIM, S. M. A.; LEHN, C. R. Carbon stock on a beef cattle ranch in a savanna woodland area in the Pantanal, Brazil. In: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa, 2016. p. 498-499. (Embrapa Gado de Corte. Documentos, 216). Resumo.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Florestas. |
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| 83. | | SALIS, S. M. de; FERNANDES, A. H. B. M.; FERNANDES, F. A.; MATTOS, P. P. de; BERGIER, I.; CRISPIM, S. M. A.; LEHN, C. R. Carbon stock on a beef cattle ranch in a savanna woodland area in the Pantanal, Brazil. In: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa, 2016. p. 498-499. (Embrapa Gado de Corte. Documentos, 216). Coordenador Roberto Giolo de Almeida. II SIGEE. Disponível em: . Acesso em: 30 nov. 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pantanal. |
|  |
| 86. | | SILVA, R. F. M. da; PAPA, M.; BERGIER, I.; OLIVEIRA, S. R. de M.; CRUZ, S. A. B. da; ROMANI, L. A. S.; MASSRUHA, S. M. F. S. Digital transformation for improving sustainable value of products and services from agri-food systems. Frontiers in Sustainability, v. 3, 1048701, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Pantanal. |
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| 87. | | SILVA, A. P. S.; BERGIER, I.; ABREU, U. G. P. de; NOGUEIRA, E.; OLIVEIRA, L. O. F. de; URBANETZ, C.; SILVA, J. C. B.; SILVA JUNIOR, C. Metodologia espaço-temporal aplicada ao mapeamento de paisagens em fazendas de gado de corte no Pantanal. Corumbá: Embrapa Pantanal, 2016. 20 p. (Embrapa Pantanal. Boletim de Pesquisa e Desenvolvimento, 129).| Tipo: Boletim de Pesquisa e Desenvolvimento |
| Biblioteca(s): Embrapa Pantanal. |
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| 88. | | LOUZADA, R. O.; BERGIER, I.; MCGLUE, M. M.; ROQUE, F. de O.; RASBOLD, G.; DOMINGOS-LUZ, L.; LO, E.; ASSINE, M. L. Fluvial avulsions influence soil fertility in the Pantanal wetlands (Brazil). Science of the Total Environment, v. 926, 172127, May 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agricultura Digital. |
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| 89. | | Lo, E. L.; McGLUE, M. M.; SILVA, A.; BERGIER, I.; YEAGER, K. M.; MACEDO, H. DE.; SWALLOMA, M.; ASSINE, M. L. Fluvio-lacustrine sedimentary processes and landforms on the distal Paraguay fluvial megafan (Brazil). Geomorphology, v. 342, p. 163-175, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pantanal. |
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| 90. | | LASTORIA, G.; GABAS, S. G.; BERGIER, I.; MIRANDA, C. de S.; SOUZA, A. de; SANTOS, T. H. L. dos; MACHADO, C. D. A gestão do SAG na Borda Oeste da Bacia Sedimentar do Paraná no Estado do Mato Grosso do Sul. In: HIRATA, R.; ROCHA, G.; SINDICO, F. A gestão do sistema aquífero Guarani: um exemplo de cooperação. São Paulo: USP, 2011. p. 50.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Pantanal. |
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| 91. | | GUERRA, A.; BOLZAN, F.; LOUZADA, R.; ALMAGRO, A.; COLMAN, C. B.; NEVES, M. O.; OLIVEIRA, P. T. S. de; GARCIA, L. C.; BERGIER, I.; ROQUE, F. de O. O futuro da BAP. In: RABELO, A. P. C.; SOUZA, M. G. de (org.). Bacia do Alto Paraguai: uma viagem no tempo. Brasília, DF: Ibict, 2021. p. 66-89. Cap. 4.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Pantanal. |
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| 93. | | DELAYE, L. A. M.; BERGIER, I.; SILVA, A. P. S.; CARVALHO FILHO, M. A. da S.; SAUTTER, K. D.; GUIOTOKU, M.; MAIA, C. M. B. de F. Miscanthus x giganteus and Aspidosperma quebracho-blanco as feedstock sources for biochar production in Argentina. In: ENCONTRO BRASILEIRO DE SUBSTÂNCIAS HÚMICAS, 11., 2015, São Carlos. [Anais...]. São Carlos: IQSC-USP, 2015. p. 475-478.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Florestas; Embrapa Pantanal. |
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| 94. | | BERGIER, I.; SILVA, A. P. S.; MONTEIRO, H. de C.; GUÉRIN, F.; MACEDO, H. A.; SILVA, A.; KRUSCHE, A.; SAWAKUCHI, H. O.; BASTVIKEN, D. Methane and carbon dioxide dynamics in the Paraguay River Floodplain (Pantanal) in episodic anoxia events. In: BERGIER, I.; ASSINE, M. L. (Ed.). Dynamics of the Pantanal Wetland in South America. Switzerland: Springer International Publishing, 2016. p. 163-178. (The Handbook of Environmental Chemistry, 37)| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Pantanal. |
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| 95. | | CAMPANHA, M. M.; FIDALGO, E. C. C.; AQUINO, F. de G.; FERREIRA, F. N.; BERGIER, I.; FERREIRA, J. N.; PARRON, L. M.; PRADO, R. B.; TONUCCI, R. G. Serviços ambientais e a agropecuária. Sete Lagoas: Embrapa Milho e Sorgo, 2019. 10 p. Cartilha.| Tipo: Folder/Folheto/Cartilha |
| Biblioteca(s): Embrapa Florestas; Embrapa Milho e Sorgo; Embrapa Pantanal; Embrapa Solos. |
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| 96. | | FERRAZ, R. P. D.; PRADO, R. B.; SIMÕES, M.; FIDALGO, E. C. C.; BERGIER, I.; PARRON, L. M.; CAMPANHA, M. M.; WINCKLER, L. T. Serviços ecossistêmicos: relações com a agricultura. In: FERRAZ, R. P. D.; PRADO, R. B.; PARRON, L. M.; CAMPANHA, M. M. (Ed.). Marco referencial em serviços ecossistêmicos. Brasília, DF: Embrapa, 2019. cap. 4, p. 89-107.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Clima Temperado; Embrapa Florestas; Embrapa Milho e Sorgo; Embrapa Pantanal; Embrapa Solos. |
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| 97. | | GUERREIRO, R. L.; BERGIER, I.; McGLUE, M. M.; WARREN, L. V.; ABREU, U. G. P. de; ABRAHÃO, J.; ASSINE, M. L. The soda lakes of Nhecolândia: a conservation opportunity for the Pantanal wetlands. Perspectives in Ecology and Conservation, v. 17, p. 9-18, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Pantanal. |
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| 98. | | BULLER, L. S.; SILVA, G. B. S. da; ZANETTI, M. R.; ORTEGA, E.; MORAES, A. DE; GOULART, T.; BERGIER, I.; BULLER, L. S. Historical Land-Use Changes in São Gabriel do Oeste at the Upper Taquari River Basin. In: BERGIER, I.; ASSINE, M. L. (Ed.). Dynamics of the Pantanal Wetland in South America. Switzerland: Springer International Publishing, 2016. p. 191-208. (The Handbook of Environmental Chemistry, 37).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Pantanal. |
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| 100. | | GUERREIRO, R. L.; MCGLUE, M. M.; STONE, J. R.; BERGIER, I.; PAROLIN, M.; CAMINHA, S. A. F. da S.; WARREN, L. V.; ASSINE, M. L. Paleoecology explains Holocene chemical changes in lakes of the Nhecolândia (Pantanal-Brazil). Hydrobiologia, v. 815, n. 1, p. 1-19, jun. 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pantanal. |
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| Registros recuperados : 122 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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