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Registro Completo |
Biblioteca(s): |
Embrapa Pantanal; Embrapa Pecuária Sudeste; Embrapa Uva e Vinho. |
Data corrente: |
19/11/2020 |
Data da última atualização: |
14/06/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BERGIER, I.; SANTOS, P. M.; OSTER, A. H. |
Afiliação: |
IVAN BERGIER TAVARES DE LIMA, CPAP; PATRICIA MENEZES SANTOS, CPPSE; ANDREIA HANSEN OSTER, CNPUV. |
Título: |
Scientific collaboration in a multidisciplinary organization revealed by network science. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
SN Computer Science, v. 2, n. 4, 2021. |
DOI: |
https://doi.org/10.1007/s42979-020-00393-8 |
Idioma: |
Português |
Conteúdo: |
Multidisciplinary scientific organizations have sought to face the challenges of digital transformation through new govern-ance models that optimize network collaboration and innovation. We studied the collaboration network from the long-term coauthoring system of a Brazilian multidisciplinary organization (Embrapa). The study shows that nodes degree distribution of the network is scale free and degree correlation analysis suggests a disassortative regime from competition and minimal but sufficient control that emerges as a hub-and-spoke pattern. The jobs of controller and researcher are twice as many occupied by males, except for the jobs of analyst, who act like network gatekeeper. With the largest number of individuals in productunits, the southern region of the country is more likely to form clusters. Alternatively, hubs in thematic and ecoregionalunits in the Midwest have greater gravitational attraction, positioning themselves in the inner core of the giant component. The optimization of innovation by the organization should combine greater individual autonomy through improved human capital, with a universal labeling of units as, for instance, centers of innovation. |
Thesagro: |
Controle Integrado; Inovação. |
Thesaurus Nal: |
Business organization; Innovation adoption. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223755/1/Bergier2020-Article-ScientificCollaborationInAMult.pdf
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Marc: |
LEADER 01821naa a2200205 a 4500 001 2130318 005 2021-06-14 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s42979-020-00393-8$2DOI 100 1 $aBERGIER, I. 245 $aScientific collaboration in a multidisciplinary organization revealed by network science.$h[electronic resource] 260 $c2021 520 $aMultidisciplinary scientific organizations have sought to face the challenges of digital transformation through new govern-ance models that optimize network collaboration and innovation. We studied the collaboration network from the long-term coauthoring system of a Brazilian multidisciplinary organization (Embrapa). The study shows that nodes degree distribution of the network is scale free and degree correlation analysis suggests a disassortative regime from competition and minimal but sufficient control that emerges as a hub-and-spoke pattern. The jobs of controller and researcher are twice as many occupied by males, except for the jobs of analyst, who act like network gatekeeper. With the largest number of individuals in productunits, the southern region of the country is more likely to form clusters. Alternatively, hubs in thematic and ecoregionalunits in the Midwest have greater gravitational attraction, positioning themselves in the inner core of the giant component. The optimization of innovation by the organization should combine greater individual autonomy through improved human capital, with a universal labeling of units as, for instance, centers of innovation. 650 $aBusiness organization 650 $aInnovation adoption 650 $aControle Integrado 650 $aInovação 700 1 $aSANTOS, P. M. 700 1 $aOSTER, A. H. 773 $tSN Computer Science$gv. 2, n. 4, 2021.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registros recuperados : 122 | |
14. | | BULLER, L. S.; BERGIER, I.; RECH, R. Greenhouse gas emissions mitigation in more sustainable agroecosystems in Cerrado. In: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa, 2016. p. 245-248. (Embrapa Gado de Corte. Documentos, 216). Coordenador Roberto Giolo de Almeida. II SIGEE. Disponível em: . Acesso em: 30 nov. 2016.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Pantanal. |
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17. | | BERGIER, I.; SORIANO, E.; WIEDMAN, G.; KOSOSKI, A. Intensive and integrated farm systems using fermentation of swine effluent in Brazil. In: RUANE, J.; DARGIE,J. D.; MBA, C.; BOETTCHER, P.; MAKKAR, H. P. S.; BARTLEY, D. M.; SONNINO, A. (Ed.). Biotechnologies at work for smallholders: case studies from developing countries in crops, livestock and fish. FAO, 2013. 109-116Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Pantanal. |
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19. | | BULLER, L. S.; BERGIER, I.; ORTEGA, E.; MORAES, A. de. ICLF in cooperative systems: a strategy to achieve net positive environmental and socioeconomic budgets. In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: proceedings. Brasília, DF: Embrapa, 2015. p. 185.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Pantanal. |
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