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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
24/02/2010 |
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Data da última atualização: |
26/02/2010 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FREITAS, D. de G. C.; BERBARI, S. A. G.; PRATI, P.; FAKHOURI, F. M.; QUEIROZ, F. P. C.; VICENTE, E. |
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Afiliação: |
DANIELA DE GRANDI CASTRO FREITAS, CTAA; SHIRLEY APARECIDA GARCIA BERBARI, ITAL; PATRICIA PRATI, ITAL; FARAYDE MATTA FAKHOURI, UNICAMP; FERNANDA PAULA COLLARES QUEIROZ, UNICAMP; EDUARDO VICENTE, ITAL. |
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Título: |
Reducing fat uptake in cassava product during deep-fat frying. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Journal of Food Engineering, Maryland Heights, v. 94, n. 3-4, p. 390-394, oct. 2009. |
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DOI: |
10.1016/j.jfoodeng.2009.04.005 |
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Idioma: |
Inglês |
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Conteúdo: |
The present study aimed at investigating the influence of the use of edible coatings from three different hydrocolloids during the deep-frying of a pre-fried, frozen product preformed from cassava. Three hydrocolloids (pectin, whey protein and soy protein isolate) were used as coatings in the deep-fat frying of preformed products made from cassava flour and from cassava purée. The water vapor permeability, water solubility and film thickness were measured. The cassava products were characterized with respect to their moisture and lipid contents. The water vapor permeability, water solubility and film thickness were directly proportional to the concentration of the films. Whey protein showed the best results with respect to fat absorption, presenting a reduction of 27% for the cassava purée product. The coating treatments were not efficient for the fingers preformed from cassava flour, indicating that different products can show different responses with the same type of coating material. |
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Palavras-Chave: |
Revestimento comestível. |
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Thesagro: |
Gordura; Mandioca; Redução; Tratamento Térmico; Tubérculo. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01765naa a2200265 a 4500
001 1658726
005 2010-02-26
008 2009 bl --- 0-- u #d
024 7 $a10.1016/j.jfoodeng.2009.04.005$2DOI
100 1 $aFREITAS, D. de G. C.
245 $aReducing fat uptake in cassava product during deep-fat frying.
260 $c2009
520 $aThe present study aimed at investigating the influence of the use of edible coatings from three different hydrocolloids during the deep-frying of a pre-fried, frozen product preformed from cassava. Three hydrocolloids (pectin, whey protein and soy protein isolate) were used as coatings in the deep-fat frying of preformed products made from cassava flour and from cassava purée. The water vapor permeability, water solubility and film thickness were measured. The cassava products were characterized with respect to their moisture and lipid contents. The water vapor permeability, water solubility and film thickness were directly proportional to the concentration of the films. Whey protein showed the best results with respect to fat absorption, presenting a reduction of 27% for the cassava purée product. The coating treatments were not efficient for the fingers preformed from cassava flour, indicating that different products can show different responses with the same type of coating material.
650 $aGordura
650 $aMandioca
650 $aRedução
650 $aTratamento Térmico
650 $aTubérculo
653 $aRevestimento comestível
700 1 $aBERBARI, S. A. G.
700 1 $aPRATI, P.
700 1 $aFAKHOURI, F. M.
700 1 $aQUEIROZ, F. P. C.
700 1 $aVICENTE, E.
773 $tJournal of Food Engineering, Maryland Heights$gv. 94, n. 3-4, p. 390-394, oct. 2009.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças; Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
16/11/2022 |
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Data da última atualização: |
24/02/2023 |
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Tipo da produção científica: |
Nota Técnica/Nota Científica |
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Autoria: |
GABRIEL, M.; KULCZYNSKI, S. M. K.; SANTOS, M. F. A.; SOUZA, C. F. B.; MUNIZ, M. F. B.; BOITEUX, L. S.; CARNEIRO, R. M. D. G. |
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Afiliação: |
MÁRCIA GABRIEL, Universidade Federal de Santa Maria; STELA M. KULCZYNSKI, Universidade Federal de Santa Maria; MARCILENE F. A. SANTOS; CAIO F. B. SOUZA; MARLOVE F. B. MUNIZ, Universidade Federal de Santa Maria; LEONARDO SILVA BOITEUX, CNPH; REGINA MARIA DECHECHI G CARNEIRO, Cenargen. |
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Título: |
A novel virulent Brazilian pathotype of Meloidogyne javanica towards the tomato Mi-1.2 gene and pathogenicity to resistant rootstock. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of Plant Diseases and Protection, v. 129, p. 1269-1276, 2022. |
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DOI: |
https://doi.org/10.1007/s41348-022-00618-3 |
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Idioma: |
Inglês |
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Conteúdo: |
Very effective genetic control of some root-knot nematode (RKN) species (Meloidogyne spp.) is obtained by the employment of the tomato (Solanum lycopersicum L.) dominant Mi-1.2 gene. However, the phenotypic expression conferred by the Mi-1.2 gene may be impaired by high soil temperatures (above 28 °C) and by previously reported virulent RKN species and/or populations. Here, a putative Mi-1.2 gene-virulent RKN population was found inducing severe gall symptoms in roots of the tomato rootstock ?Guardião? (a homozygous Mi-1.2 hybrid of S. lycopersicum × S. peruvianum) under protected crop conditions in Southern Brazil. Females were extracted from severely infected roots displaying large galls and used for biochemical characterization of ?-esterase (EST) and confirmed by SCAR markers. Additional pathogenicity assays were carried out in order to confirm the virulence (= SCAR markers-breaking) feature of this RKN population by employing other or the same Mi-1.2 gene-carrying rootstocks. This virulent RKN population was identified as M. javanica (EST J3 and J2). The pathogenicity tests confirmed that this M. javanica population can overcome the Mi-1.2 resistance gene, and it is able to induce severe root-gall symptoms and to reproduce in two dominant resistant rootstocks (?Muralha? and ?Guardião?) under greenhouse conditions. In addition, an initial inoculum of 2000?7000 eggs was considered ideal for future studies with the virulent M. javanica population. It is the first report of a Mi-1.2 gene-virulent M. javanica population in Brazil, which may represent a potential threat to the tomato. MenosVery effective genetic control of some root-knot nematode (RKN) species (Meloidogyne spp.) is obtained by the employment of the tomato (Solanum lycopersicum L.) dominant Mi-1.2 gene. However, the phenotypic expression conferred by the Mi-1.2 gene may be impaired by high soil temperatures (above 28 °C) and by previously reported virulent RKN species and/or populations. Here, a putative Mi-1.2 gene-virulent RKN population was found inducing severe gall symptoms in roots of the tomato rootstock ?Guardião? (a homozygous Mi-1.2 hybrid of S. lycopersicum × S. peruvianum) under protected crop conditions in Southern Brazil. Females were extracted from severely infected roots displaying large galls and used for biochemical characterization of ?-esterase (EST) and confirmed by SCAR markers. Additional pathogenicity assays were carried out in order to confirm the virulence (= SCAR markers-breaking) feature of this RKN population by employing other or the same Mi-1.2 gene-carrying rootstocks. This virulent RKN population was identified as M. javanica (EST J3 and J2). The pathogenicity tests confirmed that this M. javanica population can overcome the Mi-1.2 resistance gene, and it is able to induce severe root-gall symptoms and to reproduce in two dominant resistant rootstocks (?Muralha? and ?Guardião?) under greenhouse conditions. In addition, an initial inoculum of 2000?7000 eggs was considered ideal for future studies with the virulent M. javanica population. It is the first report of... Mostrar Tudo |
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Palavras-Chave: |
Inoculum level; Resistance; Resistance gene. |
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Thesagro: |
Controle Genético; Meloidogyne spp; Nematóide; Tomate. |
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Thesaurus NAL: |
Root-knot nematodes; Solanum lycopersicum; Virulence. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02634naa a2200325 a 4500
001 2148274
005 2023-02-24
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s41348-022-00618-3$2DOI
100 1 $aGABRIEL, M.
245 $aA novel virulent Brazilian pathotype of Meloidogyne javanica towards the tomato Mi-1.2 gene and pathogenicity to resistant rootstock.$h[electronic resource]
260 $c2022
520 $aVery effective genetic control of some root-knot nematode (RKN) species (Meloidogyne spp.) is obtained by the employment of the tomato (Solanum lycopersicum L.) dominant Mi-1.2 gene. However, the phenotypic expression conferred by the Mi-1.2 gene may be impaired by high soil temperatures (above 28 °C) and by previously reported virulent RKN species and/or populations. Here, a putative Mi-1.2 gene-virulent RKN population was found inducing severe gall symptoms in roots of the tomato rootstock ?Guardião? (a homozygous Mi-1.2 hybrid of S. lycopersicum × S. peruvianum) under protected crop conditions in Southern Brazil. Females were extracted from severely infected roots displaying large galls and used for biochemical characterization of ?-esterase (EST) and confirmed by SCAR markers. Additional pathogenicity assays were carried out in order to confirm the virulence (= SCAR markers-breaking) feature of this RKN population by employing other or the same Mi-1.2 gene-carrying rootstocks. This virulent RKN population was identified as M. javanica (EST J3 and J2). The pathogenicity tests confirmed that this M. javanica population can overcome the Mi-1.2 resistance gene, and it is able to induce severe root-gall symptoms and to reproduce in two dominant resistant rootstocks (?Muralha? and ?Guardião?) under greenhouse conditions. In addition, an initial inoculum of 2000?7000 eggs was considered ideal for future studies with the virulent M. javanica population. It is the first report of a Mi-1.2 gene-virulent M. javanica population in Brazil, which may represent a potential threat to the tomato.
650 $aRoot-knot nematodes
650 $aSolanum lycopersicum
650 $aVirulence
650 $aControle Genético
650 $aMeloidogyne spp
650 $aNematóide
650 $aTomate
653 $aInoculum level
653 $aResistance
653 $aResistance gene
700 1 $aKULCZYNSKI, S. M. K.
700 1 $aSANTOS, M. F. A.
700 1 $aSOUZA, C. F. B.
700 1 $aMUNIZ, M. F. B.
700 1 $aBOITEUX, L. S.
700 1 $aCARNEIRO, R. M. D. G.
773 $tJournal of Plant Diseases and Protection$gv. 129, p. 1269-1276, 2022.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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