Consulta: (autoria:"BEQUETTE, B. J.")
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Data/hora: 25/05/2024 19:48:59

RANDLES, W. G.; KYLE, C. E.; HANIGAN, M. D.; CROMPTON, L. A.; BEQUETTE, B. J. The effects of nutritional status and insulin on the partition of blood frow to que the mammary gland and milk composition in lactating goats. In: BRITISH SOCIETY OF ANIMAL SCIENCE, 1998, Scarborough, UK. Proceedings... Medlothian: British Society of Animal Science, 1998. p. 2.
Biblioteca(s): Embrapa Caprinos e Ovinos.

BEQUETTE, B. J.; BACKWELL, F. R. C.; KYLE, C. E.; CROMPTON, L. A.; FRENCE, J.; MACRAE, J. C. The effect of free amino acid supply on the contribution of peptide-bound phenylanine and tyrosine to casein synthesis in late lactation goats. In: BRITISH SOCIETY OF ANIMAL SCIENCE, 1998, Scarborough, UK. Proceedings... Medlothian: British Society of Animal Science, 1998. p. 3.
Biblioteca(s): Embrapa Caprinos e Ovinos.

BEQUETTE, B. J.; BACKWELL, F. R. C.; DHANOA, M. S.; WALKER, A.; CALDER, A. G.; WRAY-CAHEN, D.; METCALF, J. A.; SUTTON, J. D.; BEEVER, D. E.; LOBLEY, G. E.; MacRAE, J. C. Kinetics of blood free and milk casein-amino acid labelling in the dairy goat at two stages of lactation. British Journal of Nutrition, v. 72, n. 2, p. 211-220, 1994.
Biblioteca(s): Embrapa Caprinos e Ovinos.