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Registro Completo |
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
07/12/2020 |
Data da última atualização: |
10/12/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
LOBO, R. R.; VINCENZI, R.; ROJAS-MORENO, D. A.; LOBO, A. A. G.; SILVA, C. M. da; BENETEL JUNIOR, V.; GHUSSN, L. R.; MUFALO, V. C.; BERNDT, A.; GALLO, S. B.; PINHEIRO, R. S. B.; BUENO, I. C. da S.; FACIOLA, A. P. |
Afiliação: |
Richard R. Lobo, USP; Rafaela Vincenzi, USP; Danny A. Rojas-Moreno, USP; Annelise A. G. Lobo, USP; Caroline M. da Silva, USP; Vanderlei Benetel-Junior, USP; Laura R. Ghussn, USP; Vinícius C. Mufalo, USP; ALEXANDRE BERNDT, CPPSE; Sarita B. Gallo, USP; Rafael S. B. Pinheiro, UNESP; Ives C. da S. Bueno, USP; Antonio P. Faciola, University of Florida. |
Título: |
Inclusion of Yerba Mate (Ilex paraguariensis) extract in the diet of growing lambs: effects on blood parameters, animal performance, and carcass traits . |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Animals, v. 10, n. 961, jun. 2020. |
Páginas: |
14 p. |
DOI: |
10.3390/ani10060961 |
Idioma: |
Inglês |
Conteúdo: |
This study aimed to evaluate levels of yerba mate (Ilex paraguariensis) extract (YME), as a feed additive in the diets of growing lambs on serum biochemical parameters and hematological indices, animal performance, body metrics and carcass traits. Thirty-six entire (nine per treatment), male growing lambs, weighing 23.8 ± 3.7 kg, were fed the experimental diets which were treatments consisting of increasing levels of YME (0, 1, 2, and 4% inclusion on a dry matter [DM] basis) during an experimental period of 53 days. The experiment was carried out in a randomized block design, which initial body weight was used as blocking factor and the results were analyzed by orthogonal contrasts (linear, quadratic, and cubic). Yerba mate extract did not change the general health status of the animals; however, inclusions of up to 2% of the extract increased globulins (p = 0.05) and white blood cell count, as segmented neutrophils (p = 0.02) and lymphocytes (p = 0.04). Additionally, inclusion of up to 2% YME increased dry matter intake, final weight gain, total and daily gain (p < 0.05), also tended to increase ribeye area and reduce fat thickness (p < 0.10); however, YME above 2% of inclusion reduced animal productive parameters (p < 0.05). In conclusion, levels up to 2% of YME were beneficial to the health and productive parameters of growing lambs. |
Palavras-Chave: |
Additive; Plant extract; White blood cells. |
Thesagro: |
Performance. |
Thesaurus Nal: |
Small ruminants. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218893/1/InclusionYerbaMate.pdf
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Marc: |
LEADER 02389naa a2200349 a 4500 001 2127771 005 2020-12-10 008 2020 bl uuuu u00u1 u #d 024 7 $a10.3390/ani10060961$2DOI 100 1 $aLOBO, R. R. 245 $aInclusion of Yerba Mate (Ilex paraguariensis) extract in the diet of growing lambs$beffects on blood parameters, animal performance, and carcass traits .$h[electronic resource] 260 $c2020 300 $a14 p. 520 $aThis study aimed to evaluate levels of yerba mate (Ilex paraguariensis) extract (YME), as a feed additive in the diets of growing lambs on serum biochemical parameters and hematological indices, animal performance, body metrics and carcass traits. Thirty-six entire (nine per treatment), male growing lambs, weighing 23.8 ± 3.7 kg, were fed the experimental diets which were treatments consisting of increasing levels of YME (0, 1, 2, and 4% inclusion on a dry matter [DM] basis) during an experimental period of 53 days. The experiment was carried out in a randomized block design, which initial body weight was used as blocking factor and the results were analyzed by orthogonal contrasts (linear, quadratic, and cubic). Yerba mate extract did not change the general health status of the animals; however, inclusions of up to 2% of the extract increased globulins (p = 0.05) and white blood cell count, as segmented neutrophils (p = 0.02) and lymphocytes (p = 0.04). Additionally, inclusion of up to 2% YME increased dry matter intake, final weight gain, total and daily gain (p < 0.05), also tended to increase ribeye area and reduce fat thickness (p < 0.10); however, YME above 2% of inclusion reduced animal productive parameters (p < 0.05). In conclusion, levels up to 2% of YME were beneficial to the health and productive parameters of growing lambs. 650 $aSmall ruminants 650 $aPerformance 653 $aAdditive 653 $aPlant extract 653 $aWhite blood cells 700 1 $aVINCENZI, R. 700 1 $aROJAS-MORENO, D. A. 700 1 $aLOBO, A. A. G. 700 1 $aSILVA, C. M. da 700 1 $aBENETEL JUNIOR, V. 700 1 $aGHUSSN, L. R. 700 1 $aMUFALO, V. C. 700 1 $aBERNDT, A. 700 1 $aGALLO, S. B. 700 1 $aPINHEIRO, R. S. B. 700 1 $aBUENO, I. C. da S. 700 1 $aFACIOLA, A. P. 773 $tAnimals$gv. 10, n. 961, jun. 2020.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
03/11/2016 |
Data da última atualização: |
04/11/2016 |
Tipo da produção científica: |
Circular Técnica |
Autoria: |
MEYER, M. C.; CAMPOS, H. D.; GODOY, C. V.; UTIAMADA, C. M.; SILVA, L. H. C. P. da; GOUSSAIN, M.; MARTINS, M. C.; NUNES JUNIOR, J.; VENANCIO, W. S.; PIMENTA, C. B.; BORGES, E. P.; JACCOUD FILHO, D. S.; CARNEIRO, L. C.; JULIATTI, F. C. |
Afiliação: |
MAURICIO CONRADO MEYER, CNPSO; HERCULES D. CAMPOS, UniRV; CLAUDIA VIEIRA GODOY, CNPSO; CARLOS M. UTIAMADA, TAGRO; LUIS H. C. P. DA SILVA, AgroCarregal; MARCIO GOUSSAIN, Assist. Consultoria e Experimentação Agronômica; MÔNICA C. MARTINS, Círculo Verde Assessoria Agronômica; JOSÉ NUNES JUNIOR, CTPA; WILSON S. VENANCIO, UEPG; CLÁUDIA B. PIMENTA, Emater-GO; EDSON P. BORGES, Fundação Chapadão; DAVID S. JACCOUD FILHO, UEPG; LUCIANA C. CARNEIRO, UFG; FERNANDO C. JULIATTI, Universidade Federal de Uberlândia. |
Título: |
Ensaios cooperativos de controle biológico de Sclerotinia sclerotiorum na cultura da soja: resultados sumarizados da safra 2015/2016. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Londrina: Embrapa Soja, 2016. |
Páginas: |
5 p. |
Série: |
(Embrapa Soja. Circular técnica, 124). |
ISSN: |
2176-2864 |
Idioma: |
Português |
Conteúdo: |
Controle biológico de mofo-branco em soja. Biofungicidas - safra 2015/16. Germinação carpogênica. |
Thesagro: |
Doença de planta; Doença fúngica; Fungo; Mofo branco; Podridão da haste; Sclerotinia sclerotiorum; Soja. |
Thesaurus NAL: |
Fungal diseases of plants; Plant diseases and disorders; Plant pathogenic fungi; Soybeans. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/149550/1/CT124.pdf
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Marc: |
LEADER 01372nam a2200433 a 4500 001 2055842 005 2016-11-04 008 2016 bl uuuu u0uu1 u #d 022 $a2176-2864 100 1 $aMEYER, M. C. 245 $aEnsaios cooperativos de controle biológico de Sclerotinia sclerotiorum na cultura da soja$bresultados sumarizados da safra 2015/2016.$h[electronic resource] 260 $aLondrina: Embrapa Soja$c2016 300 $a5 p. 490 $a(Embrapa Soja. Circular técnica, 124). 520 $aControle biológico de mofo-branco em soja. Biofungicidas - safra 2015/16. Germinação carpogênica. 650 $aFungal diseases of plants 650 $aPlant diseases and disorders 650 $aPlant pathogenic fungi 650 $aSoybeans 650 $aDoença de planta 650 $aDoença fúngica 650 $aFungo 650 $aMofo branco 650 $aPodridão da haste 650 $aSclerotinia sclerotiorum 650 $aSoja 700 1 $aCAMPOS, H. D. 700 1 $aGODOY, C. V. 700 1 $aUTIAMADA, C. M. 700 1 $aSILVA, L. H. C. P. da 700 1 $aGOUSSAIN, M. 700 1 $aMARTINS, M. C. 700 1 $aNUNES JUNIOR, J. 700 1 $aVENANCIO, W. S. 700 1 $aPIMENTA, C. B. 700 1 $aBORGES, E. P. 700 1 $aJACCOUD FILHO, D. S. 700 1 $aCARNEIRO, L. C. 700 1 $aJULIATTI, F. C.
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