Consulta: (autoria:"BEDNAREK, M.")
Registros recuperados: 1
Data/hora: 20/06/2024 02:20:53

RYCHLIK, T.; SZWENGIEL, A.; BEDNAREK, M.; ARCURI, E. F.; MONTET, D.; MAYO, B.; NOWAK, J.; CZARNECKI, Z. Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity. Food Control, v. 73, p. 1074-1081, 2017.
Biblioteca(s): Embrapa Gado de Leite.