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| 2. |  | CHALGHOUMI, R.; BECKERS, Y.; PORTETELLE, D.; THÉWIS, A. Hen egg yolk antibodies (IgY), production and use for passive immunization against bacterial enteric infections in chicken: a review. Biotechnologie, Agronomie Société et Environnement, Gembloux, v. 13, n. 2, p. 295-308, 2009. Le texte intégral de cet article est disponible sur - the complete text of this artible is available on: http://www.pressesagro.be/base/text/v13n2/295.pdf & http://popups.ulg.ac.be/Base.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 3. | | VANDEPLAS, S.; DUBOIS-DAUPHIN, R.; PALM, R.; BECKERS, Y.; THONART, P.; THÉWIS, A. Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium. Biotechnologie, Agronomie Société et Environnement, Gembloux, v. 14, n. 2, p. 279-288, 2010.| Biblioteca(s): Embrapa Agricultura Digital. |
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| Registros recuperados : 3 | |
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