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| Registros recuperados : 11 | |
| 5. |  | AVILA, A. de; RUSCHEL, A.; CARVALHO, J. de; SILVA, J.; MAZZEI, L.; CASTRO, T.; BAUHUS, J. Post-logging stand dynamics of a tropical rain forest in the Brazilian Amazon. The International Forestry Review, v. 16, n. 5, p. 138, 2014. Edição dos abstracts do 24º IUFRO World Congress, 2014, Salt Lake City. Sustaining forests, sustaining people: the role of research.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 6. | | AVILA, A. L. de; RUSCHEL, A. R.; SILVA, J. N. M.; FREITAS, L. J. M. de; CARVALHO, J. O. P. de; BAUHUS, J. Disturbance intensity determines recovery of multiple functions after a first logging cycle in the Brazilian Amazon. Pesquisa Florestal Brasileira, v. 39, e201902043, p. 153, 2019. Special issue. Abstracts of the XXV IUFRO World Congress, 2019.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 7. | | AVILA, A. L. de; RUSCHEL, A. R.; CARVALHO, J. O. P. de; SILVA, J. N.; MAZZEI, L.; DORMANN, C. F.; BAUHUS, J. Forest recovery over 30 years following management interventions of different intensities in the brazilian Amazon. In: ANNUAL CONFERENCE OF THE SOCIETY FOR TROPICAL ECOLOGY, 2015, Zürich. Resilience of tropical ecosystems - future challenges and opportunities. Zurich: GTO, 2015. p. 43.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 8. | | AVILA, A. L. de; SANDE, M. T. van der; DORMANN, C. F.; PEÑA-CLAROS, M.; POORTER, L.; FREITAS, L. J. M. de; RUSCHEL, A. R.; SILVA, J. N. M.; CARVALHO, J. O. P. de; BAUHUS, J. Disturbance intensity is a stronger driver of biomass recovery than remaining tree-community attributes in a managed Amazonian forest. Journal of Applied Ecology, v. 55, n. 4, p. 1647-1657, July 2018.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 9. | | AVILA, A. L. de; SANDE, M. T. van der; DORMANN, C. F.; FREITAS, L. J. M. de; RUSCHEL, A. R.; CARVALHO, J. O. P. de; SILVA, J. N. M.; POORTER, L.; PEÑA-CLAROS, M.; BAUHUS, J. Effects of disturbance intensity and tree diversity on the biomass recovery of a managed tropical forest. In: ANNUAL MEETING OF THE ASSOCIATION FOR TROPICAL BIOLOGY AND CONSERVATION, 53., 2016, Montpellier. Tropical ecology and society: reconciling conservation and sustainable use of biodiversity: program & abstracts. [S.l.]: ATBC, 2016. p. 312.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 10. | | AVILA, A. L. de; RUSCHEL, A. R.; CARVALHO, J. O. P. de; MAZZEI, L.; SILVA, J. N. M.; LOPES, J. do C.; ARAUJO, M. M.; DORMANN, C. F.; BAUHUS, J. Medium-term dynamics of tree species composition in response to silvicultural intervention intensities in a tropical rain forest. Biological Conservation, v. 191, p. 577-586, Nov. 2015.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 11. | | AVILA, A. L. de; SCHWARTZ, G.; RUSCHEL, A. R.; LOPES, J. do C.; SILVA, J. N. M.; CARVALHO, J. O. P. de; DORMANN, C. F.; MAZZEI, L.; SOARES, M. H. M.; BAUHUS, J. Recruitment, growth and recovery of commercial tree species over 30 years following logging and thinning in a tropical rain forest. Forest Ecology and Management, v. 385, p. 225-235, Feb. 2017.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| Registros recuperados : 11 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
30/06/2022 |
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Data da última atualização: |
30/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FERREIRA, I. J. S.; TURCO, S. H. N.; SILVA, R. T.; FREITAS, S. T. de; COSTA, D. dos S. |
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Afiliação: |
IARA J. S. FERREIRA, UNICAMP; SILVIA H. N. TURCO, UNIVASF; RODRIGO T. SILVA, UNIVASF; SERGIO TONETTO DE FREITAS, CPATSA; DANIEL DOS S. COSTA, UNIVASF. |
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Título: |
Effects of commercial rapid cooling programs on rosa mango quality. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Engenharia Agrícola, v. 42, n. 3, e20210126, 2022. |
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ISSN: |
1809-4430 |
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DOI: |
http://dx.doi.org/10.1590/1809-4430-Eng.Agric.v42n3e20210126/2022 |
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Idioma: |
Inglês |
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Conteúdo: |
Mango quality is affected by thermal storage conditions. Therefore, it is important to use cooling techniques and their monitoring to maintain desirable properties in the fruit. The objective of this study was to evaluate the effects of commercial rapid cooling programs on the quality of 'Rosa' mango. Mangoes were distributed on different horizontal positions of six pallets. All pallets were put through two rapid cooling times, three pallets for 120 minutes and three pallets for 240 minutes. Subsequently, the fruits were stored in a cold chamber for 7 and 14 days, followed by an evaluation of shelf life for 3 days at 20°C. Experimental design was in randomized blocks with three replicates, with one pallet per replicate. The weight, pH, and skin color of the fruit were assessed. According to the results, fruits closer to the air inlet in the packages showed the highest cooling rates. After storage and shelf life, quality parameters were not significantly affected by the rapid cooling programs. In conclusion, the 120-minute program can be satisfactorily adopted for the rapid cooling process of the 'Rosa' mango, considering the reduction of energy costs and the reduction of the dwell time of the fruit in the cold chamber. |
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Palavras-Chave: |
Manga rosa; Resfriamento forçado; Resfriamento rápido. |
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Thesagro: |
Armazenamento; Conservação; Manga; Mangifera Indica; Pós-Colheita; Refrigeração. |
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Thesaurus NAL: |
Mangoes; Postharvest physiology; Postharvest technology; Temperature. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144375/1/EFFECTS-OF-COMMERCIAL-RAPID-COOLING-PROGRAMS-manga-rosa-refrigeracao.pdf
|
|
Marc: |
LEADER 02258naa a2200349 a 4500
001 2144375
005 2022-06-30
008 2022 bl uuuu u00u1 u #d
022 $a1809-4430
024 7 $ahttp://dx.doi.org/10.1590/1809-4430-Eng.Agric.v42n3e20210126/2022$2DOI
100 1 $aFERREIRA, I. J. S.
245 $aEffects of commercial rapid cooling programs on rosa mango quality.$h[electronic resource]
260 $c2022
520 $aMango quality is affected by thermal storage conditions. Therefore, it is important to use cooling techniques and their monitoring to maintain desirable properties in the fruit. The objective of this study was to evaluate the effects of commercial rapid cooling programs on the quality of 'Rosa' mango. Mangoes were distributed on different horizontal positions of six pallets. All pallets were put through two rapid cooling times, three pallets for 120 minutes and three pallets for 240 minutes. Subsequently, the fruits were stored in a cold chamber for 7 and 14 days, followed by an evaluation of shelf life for 3 days at 20°C. Experimental design was in randomized blocks with three replicates, with one pallet per replicate. The weight, pH, and skin color of the fruit were assessed. According to the results, fruits closer to the air inlet in the packages showed the highest cooling rates. After storage and shelf life, quality parameters were not significantly affected by the rapid cooling programs. In conclusion, the 120-minute program can be satisfactorily adopted for the rapid cooling process of the 'Rosa' mango, considering the reduction of energy costs and the reduction of the dwell time of the fruit in the cold chamber.
650 $aMangoes
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aTemperature
650 $aArmazenamento
650 $aConservação
650 $aManga
650 $aMangifera Indica
650 $aPós-Colheita
650 $aRefrigeração
653 $aManga rosa
653 $aResfriamento forçado
653 $aResfriamento rápido
700 1 $aTURCO, S. H. N.
700 1 $aSILVA, R. T.
700 1 $aFREITAS, S. T. de
700 1 $aCOSTA, D. dos S.
773 $tEngenharia Agrícola$gv. 42, n. 3, e20210126, 2022.
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Embrapa Semiárido (CPATSA) |
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