Data/hora: 23/09/2024 05:04:40

Biblioteca(s): 	Embrapa Agroindústria Tropical; Embrapa Semiárido.	
Data corrente: 	20/11/2014	
Data da última atualização: 	04/09/2024	
Autoria: 	BATISTA, P. F.; LIMA, M. A. C. de; TRINDADE, D. C. G. da; ALVES, R. E.	
Afiliação: 	PATRÍCIO FERREIRA BATISTA, UNIVERSIDADE FEDERAL RURAL DO SEMI-ÁRIDO; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; DANIELLY CRISTINA GOMES DA TRINDADE, CPATSA; RICARDO ELESBAO ALVES, SRI.	
Título: 	Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley.	
Ano de publicação: 	2015	
Fonte/Imprenta: 	Revista Ciência Agronômica, v. 46, n. 1, p. 176-184, jan./mar. 2015.	
Idioma: 	Inglês	
Conteúdo: 	The present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA), soluble solids (SS), SS to TA ratio, and levels of total soluble sugars, reducing sugars, starch and pectic substances. The data were subjected to descriptive statistical analysis. Fruits from cultivars of the guava (Paluma, Rica and Pedro Sato), the custard apple and atemoya display a high level of pectic substances, a characteristic which favours industrial use. In the mango, a high level of pectic substances was noted in fruit of the cultivars Kent, Espada, Tommy Atkins and Van Dyke. Fruits of the acerola cultivar Costa Rica show high SS content and a low AT, favouring consumption in natura.	
Palavras-Chave: 	Características sensoriais; Frutas tropicais; Pinha; Postharvest; Tropical fruits; Vale do São Francisco.	
Thesagro: 	Acerola; Atemoia; Fruticultura; Goiaba; Manga; Pós-colheita.	
Thesaurus Nal: 	Mangoes.	
Categoria do assunto: 	A Sistemas de Cultivo	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/112080/1/Dora-2.pdf	
Registro original: 	Embrapa Semiárido (CPATSA)	
Exemplares: 	CPATSA - (54084-1) - UPC - AP - DD -  -  -  - DIS
CNPAT - (14748-1) - UPC - AP - DD - SP05833 -  - 2016.05833 - DIS