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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
04/01/2017 |
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Data da última atualização: |
06/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FREIRE, L.; PASSAMANI, F. R. F.; THOMAS, A. B.; NASSUR, R. de C. M. R.; SILVA, L. M.; PASCHOAL, F. N.; PEREIRA, G. E.; PRADO, G.; BATISTA, L. R. |
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Afiliação: |
Luísa Freire, Federal University of Lavras, Lavras, Brazil; Fabiana Reinis Franca Passamani, Federal University of Lavras, Lavras, Brazil; Ariela Betsy Thomas, Federal University of Lavras, Lavras, Brazil; Rita de Cássia Mirela Resende Nassur, Empresa Brasileira de Pesquisa Agropecuária/EMBRAPA, Semiárido, Petrolina, PE, Brazil; Lais Mesquita Silva, Federal University of Lavras, Lavras, Brazil; Fabiano Narciso Paschoal, Fundação Ezequiel Dias, Belo Horizonte, MG, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Guilherme Prado, Fundação Ezequiel Dias, Belo Horizonte, MG, Brazil; Luís Roberto Batista, Federal University of Lavras, Lavras, Brazil. |
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Título: |
Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
International Journal of Food Microbiology, v. 241, p. 181-190, 2016. |
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Idioma: |
Inglês
Português |
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Conteúdo: |
The incidence of filamentous fungi and toxin levels in grapes and wines varies depending on the variety of grapes, the wine region, agricultural practices, weather conditions, the harvest and the winemaking process. In this sense, the objective of this study was to evaluate the diversity of Aspergillus and Penicillium fungi isolated fromwine grapes of the semi-arid tropical region of Brazil, evaluate the presence of ochratoxin A (OTA) in the experimental wine and verify if there is a correlation between occurrence of these fungi and the physicochemical characteristics of the wine grapes grown in the region. For the isolation of fungi we used the direct plating technique. The presence of OTA in the experimental wine was detected by high-performance liquid chromatography. The species found were Aspergillus niger, A. carbonarius, A. aculeatus, A. niger Aggregate, A. flavus, A. sojae, Penicillium sclerotiorum, P. citrinum, P. glabrum, P. decumbens, P. solitum and P. implicatum. All isolates of A. carbonarius were OTA producers and all P. citrinum were citrinin producers. The highest concentration of OTA was found in red wine (0.29 ?g/L). All species identified in this study, except A. flavus, showed a positive correlation with at least one physicochemical parameter assessed, highlighting the pectin content, total sugar, total acidity and phenolic compounds. |
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Palavras-Chave: |
Fungo filamentoso; Fungo isolado. |
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Thesagro: |
Doenca de planta; Fungo; Uva; Vinho. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
A Sistemas de Cultivo
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152718/1/1-s2.0-S0168160516305645-main.pdf
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Marc: |
LEADER 02281naa a2200301 a 4500
001 2059865
005 2019-05-06
008 2016 bl uuuu u00u1 u #d
100 1 $aFREIRE, L.
245 $aInfluence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines$h[electronic resource]
260 $c2016
520 $aThe incidence of filamentous fungi and toxin levels in grapes and wines varies depending on the variety of grapes, the wine region, agricultural practices, weather conditions, the harvest and the winemaking process. In this sense, the objective of this study was to evaluate the diversity of Aspergillus and Penicillium fungi isolated fromwine grapes of the semi-arid tropical region of Brazil, evaluate the presence of ochratoxin A (OTA) in the experimental wine and verify if there is a correlation between occurrence of these fungi and the physicochemical characteristics of the wine grapes grown in the region. For the isolation of fungi we used the direct plating technique. The presence of OTA in the experimental wine was detected by high-performance liquid chromatography. The species found were Aspergillus niger, A. carbonarius, A. aculeatus, A. niger Aggregate, A. flavus, A. sojae, Penicillium sclerotiorum, P. citrinum, P. glabrum, P. decumbens, P. solitum and P. implicatum. All isolates of A. carbonarius were OTA producers and all P. citrinum were citrinin producers. The highest concentration of OTA was found in red wine (0.29 ?g/L). All species identified in this study, except A. flavus, showed a positive correlation with at least one physicochemical parameter assessed, highlighting the pectin content, total sugar, total acidity and phenolic compounds.
650 $aGrapes
650 $aDoenca de planta
650 $aFungo
650 $aUva
650 $aVinho
653 $aFungo filamentoso
653 $aFungo isolado
700 1 $aPASSAMANI, F. R. F.
700 1 $aTHOMAS, A. B.
700 1 $aNASSUR, R. de C. M. R.
700 1 $aSILVA, L. M.
700 1 $aPASCHOAL, F. N.
700 1 $aPEREIRA, G. E.
700 1 $aPRADO, G.
700 1 $aBATISTA, L. R.
773 $tInternational Journal of Food Microbiology$gv. 241, p. 181-190, 2016.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 22 | |
| 21. |  | VARGAS, E. A.; SILVA, F. B.; SANTOS, E. A.; SOUZA, S. M. C.; SOUZA, S. E.; CORRÊA, T. B. S.; FRANÇA, R. C. A.; AMORIM, S. S.; PFENNING, L. H.; BATISTA, L. R.; PEREIRA, R. T. G.; NOGUEIRA, M. D.; NACIF, A. P.; CESAR JUNIOR, P. Influência do processamento e defeitos do café na incidência e ocorrência de Ocratoxina A. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 4., 2005, Londrina. Anais... Brasília, DF: Embrapa Café, 2005.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
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| 22. | | VARGAS, E. A.; SILVA, F. B.; SANTOS, E. A.; SOUZA, S. M.; SOUZA, S. E.; CORRÊA, T. B. S.; FRANÇA, R. C. A.; AMORIM, S. S.; PFENNING, L. H.; BATISTA, L. R.; PEREIRA, R. T. G.; NOGUEIRA, M. D.; NACIF, A. P.; AFONSO JUNIOR, P. C. Influence of coffee processing and defects on the incidence and occurrence of ochratoxin A. In:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 20., 2004, Bangalore, India. Anais... Montpellier, France: Association for Science and Information on Coffee, 2005. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
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| Registros recuperados : 22 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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