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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
30/11/2023 |
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Autoria: |
BASU, K. P.; MUKHERJEE, K. P. |
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Título: |
Phosphorus in milk. II. Availability of phosphorus of the milk of cow, goat and buffalo. |
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Ano de publicação: |
1943 |
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Fonte/Imprenta: |
Indian Journal Veterinary Science, v.13, n.3, p.236-239, 1943. |
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Idioma: |
Inglês |
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Conteúdo: |
The laboratory were placed on three diets in one of which all the phosphorus was supplied entirely by dried cow milk (whole) and in the case of two other diets by the dried goat milk (whole) and dried buffalo milk (whole0 respectively to previde the same amount of phosphorus (0.18 per cent) and the same Ca/P ratio (1.39:1). The diets also contained the same percentage of proteins. It s observed that the phosphorus of cow milk, goat milk or buffalo milk (when dried) is well utilized and utilized to the same extent. This is also probably true liquid milks as well. A smaller intake of buffalo milk which contains about 25 per cent more phosphorus than the other two varieties would, therefore, produce the same results as larger amounts of cow and goat milk so far as phosphorus requirements are concerned. |
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Palavras-Chave: |
Composicao. |
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Thesagro: |
Bovino; Caprino; Fósforo; Leite. |
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Thesaurus Nal: |
Buffalo milk; Cattle; Goat milk; Milk composition; Phosphorus. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01474naa a2200253 a 4500
001 1522712
005 2023-11-30
008 1943 bl uuuu u00u1 u #d
100 1 $aBASU, K. P.
245 $aPhosphorus in milk. II. Availability of phosphorus of the milk of cow, goat and buffalo.
260 $c1943
520 $aThe laboratory were placed on three diets in one of which all the phosphorus was supplied entirely by dried cow milk (whole) and in the case of two other diets by the dried goat milk (whole) and dried buffalo milk (whole0 respectively to previde the same amount of phosphorus (0.18 per cent) and the same Ca/P ratio (1.39:1). The diets also contained the same percentage of proteins. It s observed that the phosphorus of cow milk, goat milk or buffalo milk (when dried) is well utilized and utilized to the same extent. This is also probably true liquid milks as well. A smaller intake of buffalo milk which contains about 25 per cent more phosphorus than the other two varieties would, therefore, produce the same results as larger amounts of cow and goat milk so far as phosphorus requirements are concerned.
650 $aBuffalo milk
650 $aCattle
650 $aGoat milk
650 $aMilk composition
650 $aPhosphorus
650 $aBovino
650 $aCaprino
650 $aFósforo
650 $aLeite
653 $aComposicao
700 1 $aMUKHERJEE, K. P.
773 $tIndian Journal Veterinary Science$gv.13, n.3, p.236-239, 1943.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
