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| 2. |  | BASS, J. M.; FISHWICK, G.; HEMINGWAY, R. G.; PARKINS, J. J. The effect of additions of sodium hydroxide and a concentrated solution containing urea, calcium, phosphorus, sodium, trace elements and vitamins on the intake and digestibility of oat straw by beef cows. Animal Production, v.30, n.1, p.13-21, 1980.| Biblioteca(s): Embrapa Pantanal. |
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| Registros recuperados : 2 | |
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| Registros recuperados : 1 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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