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Registro Completo |
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
26/04/2001 |
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Data da última atualização: |
10/11/2014 |
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Autoria: |
BARTH, M. M.; ZHUANG, H. |
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Título: |
Packaging design affects antioxidant vitamin retention and quality of broccoli florests during postharvest storage. |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
In: Postharvest Biology and Technology, v. 9, p. 141-150, 1996. |
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Idioma: |
Inglês |
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Conteúdo: |
Introduction; Materials and methods; Plant and packaging materials; Sampling procedures; Determinations; Results; Moisture content; Hue anglevalues; POD activity vitamins; Total carotene; Discussion. |
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Palavras-Chave: |
Antioxidant; Food; Procesing; Vegetal. |
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Thesagro: |
Alimento; Antioxidante; Processamento. |
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Thesaurus Nal: |
vegetables. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00837naa a2200229 a 4500
001 1346282
005 2014-11-10
008 1996 bl --- 0-- u #d
100 1 $aBARTH, M. M.
245 $aPackaging design affects antioxidant vitamin retention and quality of broccoli florests during postharvest storage.
260 $c1996
520 $aIntroduction; Materials and methods; Plant and packaging materials; Sampling procedures; Determinations; Results; Moisture content; Hue anglevalues; POD activity vitamins; Total carotene; Discussion.
650 $avegetables
650 $aAlimento
650 $aAntioxidante
650 $aProcessamento
653 $aAntioxidant
653 $aFood
653 $aProcesing
653 $aVegetal
700 1 $aZHUANG, H.
773 $tIn: Postharvest Biology and Technology$gv. 9, p. 141-150, 1996.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
