Data/hora: 23/09/2024 15:50:51

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	12/07/1995	
Data da última atualização: 	12/07/1995	
Autoria: 	FINGER, F. L.; PUSCHMANN, R.; BARROS, R. S.	
Afiliação: 	Departamento de Biologia Vegetal, Universidade Federal de Vicosa, Vicosa , MG.	
Título: 	Effects of water loss on respiration, ethylene production and ripening of banana fruit.	
Ano de publicação: 	1995	
Fonte/Imprenta: 	R.Bras.Fisiol.Veg., v.7, n.1, p.115-118, 1995.	
ISSN: 	0103-3131	
Idioma: 	Espanhol	
Conteúdo: 	This study reports the eficts of loss on postharvest life of (Musa acuminata Cola) fruita. Fresh mass losses of 5%  and higher promoted a shortening in preclimacteric life of fruits and induced a decrease of maximal rates of respiration during climacteric ripening. Preclimacteric ethylene production was stimulated by water stress: however, it did not induce chlorophyll degradation. Fruit exhibiting fresh mass loss of 20% showed an abnormal ripening with a decreased pulp softening and excessive browncolor of skin. 	
Palavras-Chave: 	Musa acuminada.	
Thesaurus Nal: 	chlorophyll; water stress.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (3107-1) - ADD - AP - -- - 581.05 -  - 581.05 - DIS