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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
21/07/2022 |
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Data da última atualização: |
25/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COSTA, A. R.; SILVA, J. R. de L.; PEREIRA, P. S.; BEZERRA, J. W. A.; OLIVEIRA, M. A. S. de; RIBEIRO, P. R. V.; BRITO, E. S. de; DRUMOND, M. A.; CALIXTO JÚNIOR, J. T.; KAMDEM, J. P.; DUARTE, A. E.; BARROS, L. M.; COUTINHO, H. D. M. |
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Afiliação: |
ADRIELLE RODRIGUES COSTA, Researcher at the Structural and Molecular Biology Laboratory, Center for Agricultural Sciences and Biodiversity Federal University of Cariri, Crato, CE; JAILSON RENATO DE LIMA SILVA, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; PEDRO SILVINO PEREIRA, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; JOSÉ WEVERTON ALMEIDA BEZERRA, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; MARIA AUREA SOARES DE OLIVEIRA, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; EDY SOUSA DE BRITO, CNAT; MARCOS ANTONIO DRUMOND, CPATSA; JOÃO TAVARES CALIXTO JÚNIOR, Department of Biological Sciences, University of Regional Cariri (URCA), Crato, CE; JEAN PAUL KAMDEM, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; ANTONIA ELIENE DUARTE, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; LUIZ MARIVANDO BARROS, Department of Biological Sciences, University of Regional Cariri (URCA), Crato, CE; HENRIQUE DOUGLAS MELO COUTINHO, Researcher at the Laboratory of Microbiology and Molecular Biology, Regional University of Cariri, Crato, CE. |
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Título: |
Influence of abiotic factors on phytochemical diversity of Anacardium occidentale L. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Bioscience, v. 49, 101911, 2022. |
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DOI: |
https://doi.org/10.1016/j.fbio.2022.101911 |
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Idioma: |
Inglês |
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Conteúdo: |
To understand the influence of environmental factors on the metabolic diversity of phytochemical compounds from extracts of leaves and bark of Anacardium occidentale, collected in two different geographic areas, ultra- performance liquid chromatography and ass spectrometry were used, as well as the composition of physico-chemical properties of both soils at the collection site (?Lavras da Mangabeira? and ?Crato?). It was possible to observe physicochemical differences between the soils of the two collection areas and some similarities. Both present granulometry with a sandy texture, with high values of total sand, with acid pH, and variation in porosity rates. The micronutrients with the highest accumulation in the soil, with emphasis on the predominance of P (Phosphorus) and Al (Aluminium) mainly in the 2040 cm layer in Crato. Thirty-three phytochemical compounds were identified in the leaf and bark extracts, of which 28 were present in the leaves and 20 in the bark part. Of this total, 13 were present in at least one of the parts of the plant (leaf or bark), and most were present in both Crato and Lavras da Mangabeira, presenting mainly phenolic acids, flavonoids and tannins in all extracts eval- uated. Both extracts showed similarities between the groups of compounds. Taken together, this study may be relevant to assess environmental influences on the production of secondary metabolites. |
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Palavras-Chave: |
Cajueiro; Composto fitoquímico; Diversidade fitoquímica; Fatores abióticos. |
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Thesagro: |
Anacardiaceae; Caju; Composto Químico; Extrato de Fruta; Metabolismo Vegetal. |
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Thesaurus Nal: |
Cashew fruit. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02565naa a2200397 a 4500
001 2144847
005 2022-07-25
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.fbio.2022.101911$2DOI
100 1 $aCOSTA, A. R.
245 $aInfluence of abiotic factors on phytochemical diversity of Anacardium occidentale L.$h[electronic resource]
260 $c2022
520 $aTo understand the influence of environmental factors on the metabolic diversity of phytochemical compounds from extracts of leaves and bark of Anacardium occidentale, collected in two different geographic areas, ultra- performance liquid chromatography and ass spectrometry were used, as well as the composition of physico-chemical properties of both soils at the collection site (?Lavras da Mangabeira? and ?Crato?). It was possible to observe physicochemical differences between the soils of the two collection areas and some similarities. Both present granulometry with a sandy texture, with high values of total sand, with acid pH, and variation in porosity rates. The micronutrients with the highest accumulation in the soil, with emphasis on the predominance of P (Phosphorus) and Al (Aluminium) mainly in the 2040 cm layer in Crato. Thirty-three phytochemical compounds were identified in the leaf and bark extracts, of which 28 were present in the leaves and 20 in the bark part. Of this total, 13 were present in at least one of the parts of the plant (leaf or bark), and most were present in both Crato and Lavras da Mangabeira, presenting mainly phenolic acids, flavonoids and tannins in all extracts eval- uated. Both extracts showed similarities between the groups of compounds. Taken together, this study may be relevant to assess environmental influences on the production of secondary metabolites.
650 $aCashew fruit
650 $aAnacardiaceae
650 $aCaju
650 $aComposto Químico
650 $aExtrato de Fruta
650 $aMetabolismo Vegetal
653 $aCajueiro
653 $aComposto fitoquímico
653 $aDiversidade fitoquímica
653 $aFatores abióticos
700 1 $aSILVA, J. R. de L.
700 1 $aPEREIRA, P. S.
700 1 $aBEZERRA, J. W. A.
700 1 $aOLIVEIRA, M. A. S. de
700 1 $aRIBEIRO, P. R. V.
700 1 $aBRITO, E. S. de
700 1 $aDRUMOND, M. A.
700 1 $aCALIXTO JÚNIOR, J. T.
700 1 $aKAMDEM, J. P.
700 1 $aDUARTE, A. E.
700 1 $aBARROS, L. M.
700 1 $aCOUTINHO, H. D. M.
773 $tFood Bioscience$gv. 49, 101911, 2022.
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Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 462 | |
| 1. |  | BARROS, L. C. Amenização de veranicos através da captação de água de chuvas por barraginhas, garantindo safras na agricultura familiar: em Minas Novas, MG. In: CONGRESSO NACIONAL DE MILHO E SORGO, 26.; SIMPÓSIO BRASILEIRO SOBRE A LAGARTA-DO-CARTUCHO, SPODOPTERA FRUGIPERDA, 2.; SIMPÓSIO SOBRE COLLETOTRICHUM GRAMINICOLA, 1., 2006, Belo Horizonte. Inovação para sistemas integrados de produção: trabalhos apresentados. [Sete Lagoas]: ABMS, 2006.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 2. | | BARROS, L. C. de. Apresentação do Projeto Barraginha. In: SEMINÁRIO AMBIENTAL, 2., 2015, Belo Horizonte. Água e solo: manejo e conservação. Belo Horizonte: Federação da Agricultura e Pecuária do Estado de Minas Gerais, 2015. p. 58-61.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 13. | | BARROS, L. C. de. Projeto piloto de barragens de contenção de águas superficiais de chuvas: um projeto social para colheita de enxurradas. In: CONGRESSO BRASILEIRO DE ECONOMIA E SOCIOLOGIA RURAL, 38.=BRAZILIAN CONGRESS OF RURAL ECONOMY AND SOCIOLOGY, 38.=CONGRESSO MUNDIAL DE SOCIOLOGIA RURAL, 10.=WORLD CONGRESS OF RURAL SOCIOLOGY, 10., 2000, Rio de Janeiro, RJ. A agricultura no limiar do milenio: condicoes de vida rural sustentavel: construindo comunidades, protegendo os recursos naturais, apoiando o desenvolvimento humano-Agriculture on the edge of the millennium: sustainable rural livelihoods: building communities, protecting... [Rio de Janeiro: SOBER, 2000?]. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 15. | | BARROS, L. C. Micro-dams for rain water catchment and reclamation of degraded areas. In: INTERNATIONAL CONFERENCE ON LAND DEGRADATION, 3.; MEETING OF THE IUSS SUBCOMMISSION C-SOIL AND WATER CONSERVATION, 2001, Rio de Janeiro. Land degradation: new trends towards global sustainability: conference guide, program and book of abstracts. Rio de Janeiro: Embrapa Solos: Sociedade Brasileira de Ciência do Solo, 2001. p. 147.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 462 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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