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Registro Completo |
Biblioteca(s): |
Embrapa Gado de Corte. |
Data corrente: |
21/12/2021 |
Data da última atualização: |
21/12/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
GOUVEIA, B. T.; MATEUS, R. G.; BARRIOS, S. C. L.; VALLE, C. B. do; BUENO FOLHO, J. S. de S.; RIOS, E. F.; DIAS, A. M.; NUNES, J. A. R. |
Afiliação: |
BEATRIZ TOMÉ GOUVEIA, Universidade Federal de Lavras, Lavras, MG, Brasil; ROGÉRIO GONÇALVES MATEUS, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS, Brasil; SANZIO CARVALHO LIMA BARRIOS, CNPGC; CACILDA BORGES DO VALLE; JÚLIO SÍLVIO DE SOUSA BUENO FILHO, Universidade Federal de Lavras, Lavras, MG, Brasil; ESTEBAN FERNANDO RIOS, Universidade de Flórida, Gainesville, Flórida, EUA; ALEXANDRE MENEZES DIAS, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS, Brasil; JOSÉ AIRTON RODRIGUES NUNES, Universidade Federal de Lavras, Lavras, MG, Brasil. |
Título: |
Combining ability and selection for agronomic and nutritional traits in Urochloa spp. hybrids. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Grass and Forage Science, 2021. |
Idioma: |
Português |
Palavras-Chave: |
Additive variance; Forage breeding; Forages; Nonadditive variance; Parental selection; Tropical grasses. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00776naa a2200265 a 4500 001 2138225 005 2021-12-21 008 2021 bl uuuu u00u1 u #d 100 1 $aGOUVEIA, B. T. 245 $aCombining ability and selection for agronomic and nutritional traits in Urochloa spp. hybrids.$h[electronic resource] 260 $c2021 653 $aAdditive variance 653 $aForage breeding 653 $aForages 653 $aNonadditive variance 653 $aParental selection 653 $aTropical grasses 700 1 $aMATEUS, R. G. 700 1 $aBARRIOS, S. C. L. 700 1 $aVALLE, C. B. do 700 1 $aBUENO FOLHO, J. S. de S. 700 1 $aRIOS, E. F. 700 1 $aDIAS, A. M. 700 1 $aNUNES, J. A. R. 773 $tGrass and Forage Science, 2021.
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Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
08/05/2023 |
Data da última atualização: |
08/05/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
COSTA, I. R. S. C.; CAVALCANTE, F. L. P.; CAVALCANTI, F. R.; FERNANDES, C. de F.; GOMES-FILHO, E.; CANUTO, K. M.; CARVALHO, H. H. DE. |
Afiliação: |
IGOR RAFAEL SOUSA COSTA, FEDERAL UNIVERSITY OF CEARÁ; FRANCISCO LUCAS PACHECO CAVALCANTE, FEDERAL UNIVERSITY OF CEARÁ; FABIO ROSSI CAVALCANTI, CNPUV; CLEBERSON DE FREITAS FERNANDES, CNPAT; ENÉAS GOMES-FILHO, FEDERAL UNIVERSITY OF CEARÁ; KIRLEY MARQUES CANUTO, CNPAT; HUMBERTO HENRIQUE DE CARVALHO, FEDERAL UNIVERSITY OF CEARÁ. |
Título: |
Metabolomic exhibits different profiles and potential biomarkers of Vitis spp. co-cultivated with Fusarium oxysporum for short, medium, and long times. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Physiologia Plantarum, v. 175, e13918, April 2023. |
DOI: |
10.1111/ppl.13918 |
Idioma: |
Inglês |
Conteúdo: |
Differential rootstock tolerance to Fusarium spp. supports viticulture worldwide. However, how plants stand against the fungus still needs to be explored. We hypothesize it involves a differential metabolite modulation. Thus, we performed a gas chromatography coupled with mass spectrometry (GC?MS) analysis of Paulsen P1103 and BDMG573 rootstocks, co-cultured with Fusarium oxysporum (FUS) for short, medium, and long time (0, 4, and 8 days after treatment [DAT]). In shoots, principal component analysis (PCA) showed a complete overlap between BDMG573 non-cocultivated and FUS at 0 DAT, and P1103 treatments showed a slight overlap at both 4 and 8 DAT. In roots, PCA exhibited overlapping between BDMG573 treatments at 0 DAT, while P1103 treatments showed overlapping at 0 and 4 DAT. Further, there is a complete overlapping between BDMG573 and P1103 FUS profiles at 8 DAT. In shoots, 1,3-dihydroxyacetone at 0 and 4 DAT and maltose at 4 and 8 DAT were biomarkers for BDMG573. For P1103, glyceric acid, proline, and sorbitol stood out at 0, 4, and 8 DAT, respectively. In BDMG573 roots, the biomarkers were β-alanine at 0 DAT, cellobiose and sorbitol at both 4 and 8 DAT. While in P1103 roots, they were galactose at 0 and 4 DAT and 1,3-dihydroxyacetone at 8 DAT. Overall, there is an increase in amino acids, glycolysis, and tricarboxylic acid components in tolerant Paulsen P1103 shoots. Thus, it provides a new perspective on the primary metabolism of grapevine rootstocks to F. oxysporum that may contribute to strategies for genotype tolerance and early disease identification. MenosDifferential rootstock tolerance to Fusarium spp. supports viticulture worldwide. However, how plants stand against the fungus still needs to be explored. We hypothesize it involves a differential metabolite modulation. Thus, we performed a gas chromatography coupled with mass spectrometry (GC?MS) analysis of Paulsen P1103 and BDMG573 rootstocks, co-cultured with Fusarium oxysporum (FUS) for short, medium, and long time (0, 4, and 8 days after treatment [DAT]). In shoots, principal component analysis (PCA) showed a complete overlap between BDMG573 non-cocultivated and FUS at 0 DAT, and P1103 treatments showed a slight overlap at both 4 and 8 DAT. In roots, PCA exhibited overlapping between BDMG573 treatments at 0 DAT, while P1103 treatments showed overlapping at 0 and 4 DAT. Further, there is a complete overlapping between BDMG573 and P1103 FUS profiles at 8 DAT. In shoots, 1,3-dihydroxyacetone at 0 and 4 DAT and maltose at 4 and 8 DAT were biomarkers for BDMG573. For P1103, glyceric acid, proline, and sorbitol stood out at 0, 4, and 8 DAT, respectively. In BDMG573 roots, the biomarkers were β-alanine at 0 DAT, cellobiose and sorbitol at both 4 and 8 DAT. While in P1103 roots, they were galactose at 0 and 4 DAT and 1,3-dihydroxyacetone at 8 DAT. Overall, there is an increase in amino acids, glycolysis, and tricarboxylic acid components in tolerant Paulsen P1103 shoots. Thus, it provides a new perspective on the primary metabolism of grapevine rootstocks to F. oxysporum ... Mostrar Tudo |
Palavras-Chave: |
Fusarium spp; Paulsen BDMG573; Paulsen P1103. |
Thesagro: |
Fusarium; Fusarium Oxysporum. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1153549/1/Costa-April2023-Physiologia-Plantarum.pdf
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Marc: |
LEADER 02436naa a2200265 a 4500 001 2153549 005 2023-05-08 008 2023 bl uuuu u00u1 u #d 024 7 $a10.1111/ppl.13918$2DOI 100 1 $aCOSTA, I. R. S. C. 245 $aMetabolomic exhibits different profiles and potential biomarkers of Vitis spp. co-cultivated with Fusarium oxysporum for short, medium, and long times.$h[electronic resource] 260 $c2023 520 $aDifferential rootstock tolerance to Fusarium spp. supports viticulture worldwide. However, how plants stand against the fungus still needs to be explored. We hypothesize it involves a differential metabolite modulation. Thus, we performed a gas chromatography coupled with mass spectrometry (GC?MS) analysis of Paulsen P1103 and BDMG573 rootstocks, co-cultured with Fusarium oxysporum (FUS) for short, medium, and long time (0, 4, and 8 days after treatment [DAT]). In shoots, principal component analysis (PCA) showed a complete overlap between BDMG573 non-cocultivated and FUS at 0 DAT, and P1103 treatments showed a slight overlap at both 4 and 8 DAT. In roots, PCA exhibited overlapping between BDMG573 treatments at 0 DAT, while P1103 treatments showed overlapping at 0 and 4 DAT. Further, there is a complete overlapping between BDMG573 and P1103 FUS profiles at 8 DAT. In shoots, 1,3-dihydroxyacetone at 0 and 4 DAT and maltose at 4 and 8 DAT were biomarkers for BDMG573. For P1103, glyceric acid, proline, and sorbitol stood out at 0, 4, and 8 DAT, respectively. In BDMG573 roots, the biomarkers were β-alanine at 0 DAT, cellobiose and sorbitol at both 4 and 8 DAT. While in P1103 roots, they were galactose at 0 and 4 DAT and 1,3-dihydroxyacetone at 8 DAT. Overall, there is an increase in amino acids, glycolysis, and tricarboxylic acid components in tolerant Paulsen P1103 shoots. Thus, it provides a new perspective on the primary metabolism of grapevine rootstocks to F. oxysporum that may contribute to strategies for genotype tolerance and early disease identification. 650 $aFusarium 650 $aFusarium Oxysporum 653 $aFusarium spp 653 $aPaulsen BDMG573 653 $aPaulsen P1103 700 1 $aCAVALCANTE, F. L. P. 700 1 $aCAVALCANTI, F. R. 700 1 $aFERNANDES, C. de F. 700 1 $aGOMES-FILHO, E. 700 1 $aCANUTO, K. M. 700 1 $aCARVALHO, H. H. DE 773 $tPhysiologia Plantarum$gv. 175, e13918, April 2023.
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