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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Ocidental. Para informações adicionais entre em contato com cpaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
01/04/1997 |
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Data da última atualização: |
31/07/2018 |
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Autoria: |
BARRETO, J. F.; MARTINS, G. C. |
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Afiliação: |
JOAO FERDINANDO BARRETO, CPAA; GILVAN COIMBRA MARTINS, CPAA. |
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Título: |
Relatório de viagem. |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
Manaus: EMBRAPA-CPAA, 1996. |
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Páginas: |
8 p. |
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Idioma: |
Português |
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Conteúdo: |
Implantação de experimentos em Apuí, AM, com as culturas de arroz - "Ensaio Comparativo Avançado"- e milho -"Ensaio Nacional de Milho Normal"- bem como realizar acompanhamento de experimentos já implementados em Humaitá com as referidas culturas. |
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Palavras-Chave: |
Amazonas; Apuí; Brasil; Humaitá. |
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Thesagro: |
Arroz; Milho; Oryza Sativa; Projeto de Pesquisa; Zea Mays. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00784nam a2200241 a 4500
001 1665045
005 2018-07-31
008 1996 bl uuuu u0uu1 u #d
100 1 $aBARRETO, J. F.
245 $aRelatório de viagem.
260 $aManaus: EMBRAPA-CPAA$c1996
300 $a8 p.
520 $aImplantação de experimentos em Apuí, AM, com as culturas de arroz - "Ensaio Comparativo Avançado"- e milho -"Ensaio Nacional de Milho Normal"- bem como realizar acompanhamento de experimentos já implementados em Humaitá com as referidas culturas.
650 $aArroz
650 $aMilho
650 $aOryza Sativa
650 $aProjeto de Pesquisa
650 $aZea Mays
653 $aAmazonas
653 $aApuí
653 $aBrasil
653 $aHumaitá
700 1 $aMARTINS, G. C.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Cutter |
Registro |
Volume |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
16/05/2022 |
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Data da última atualização: |
16/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
AQUILES, K. R.; MARQUES, E.; MALAQUIAS, J. V.; MATTOS, J. K. A.; FIALHO, J. de F.; VIEIRA, E. A.; UESUGI, E. H. |
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Afiliação: |
JUACI VITORIA MALAQUIAS, CPAC; JOSEFINO DE FREITAS FIALHO, CPAC; EDUARDO ALANO VIEIRA, CPAC. |
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Título: |
Reaction of Sweet Cassava Genotypes to Xanthomonas phaseoli pv. manihotis From Three Regions of Brazil. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Agricultural Science, v. 13, n. 4, 2021. |
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Páginas: |
p. 64-72 |
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ISSN: |
1916-9752 |
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Idioma: |
Inglês |
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Conteúdo: |
Xanthomonas phaseoli pv. manihotis (Xpm) is the causal agent of Cassava Bacterial Blight (CBB), one of the most important cassava diseases. The aim of this study was to evaluate the susceptibility of sweet cassava genotypes to strains of Xpm from three different geographic regions of Brazil in greenhouse conditions. The inoculation of 14 genotypes of cassava was made by cutting leaflets using scissors previously soaked in a bacterial suspension with 1 × 108 UFC ml-1 and also by inserting a soaked toothpick into the bud of the oldest leaf. The results showed significant differences when the cassava genotypes were individually evaluated in relation to the Xpm strains used; however, the relationship between cassava genotypes and Xpm strains was significant for wilt symptom. The UnB 1111 strain was more aggressive than the UnB 1386 strain based on the average value of the reaction grade, showing the variation that exists between the bacterial isolates from different regions. Considering the reaction of cassava germplasm?s resistance to the three strains used in the study, the BGMC 434 genotype was the only one classified as resistant based on the average reaction grade. The genotypes BGMC 753, BGMC 1289, BGMC 982 and the elite clones BRS 396, BRS 397, BRS 398, 259/08 and BRS 399 were classified as moderately resistant, which indicates the possibility of recommending them for disease favorable regions. |
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Palavras-Chave: |
Variabilidade. |
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Thesagro: |
Bacteriose; Mandioca; Manihot Esculenta; Melhoramento Vegetal; Praga de Planta; Resistência Genética. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143024/1/Josefino-Reaction-of-sweet-cassava-genotypes.pdf
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Marc: |
LEADER 02285naa a2200301 a 4500
001 2143024
005 2022-05-16
008 2021 bl uuuu u00u1 u #d
022 $a1916-9752
100 1 $aAQUILES, K. R.
245 $aReaction of Sweet Cassava Genotypes to Xanthomonas phaseoli pv. manihotis From Three Regions of Brazil.$h[electronic resource]
260 $c2021
300 $ap. 64-72
520 $aXanthomonas phaseoli pv. manihotis (Xpm) is the causal agent of Cassava Bacterial Blight (CBB), one of the most important cassava diseases. The aim of this study was to evaluate the susceptibility of sweet cassava genotypes to strains of Xpm from three different geographic regions of Brazil in greenhouse conditions. The inoculation of 14 genotypes of cassava was made by cutting leaflets using scissors previously soaked in a bacterial suspension with 1 × 108 UFC ml-1 and also by inserting a soaked toothpick into the bud of the oldest leaf. The results showed significant differences when the cassava genotypes were individually evaluated in relation to the Xpm strains used; however, the relationship between cassava genotypes and Xpm strains was significant for wilt symptom. The UnB 1111 strain was more aggressive than the UnB 1386 strain based on the average value of the reaction grade, showing the variation that exists between the bacterial isolates from different regions. Considering the reaction of cassava germplasm?s resistance to the three strains used in the study, the BGMC 434 genotype was the only one classified as resistant based on the average reaction grade. The genotypes BGMC 753, BGMC 1289, BGMC 982 and the elite clones BRS 396, BRS 397, BRS 398, 259/08 and BRS 399 were classified as moderately resistant, which indicates the possibility of recommending them for disease favorable regions.
650 $aBacteriose
650 $aMandioca
650 $aManihot Esculenta
650 $aMelhoramento Vegetal
650 $aPraga de Planta
650 $aResistência Genética
653 $aVariabilidade
700 1 $aMARQUES, E.
700 1 $aMALAQUIAS, J. V.
700 1 $aMATTOS, J. K. A.
700 1 $aFIALHO, J. de F.
700 1 $aVIEIRA, E. A.
700 1 $aUESUGI, E. H.
773 $tJournal of Agricultural Science$gv. 13, n. 4, 2021.
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