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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
10/10/2023 |
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Data da última atualização: |
13/12/2023 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
DELIZA, R.; CORVALAN, C.; GOMES, F.; BARQUERA, S. (ed.). |
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Afiliação: |
ROSIRES DELIZA, CTAA; CAMILA CORVALAN, University of Chile; FABIO GOMES, Pan American Health Organization, United States; SIMON BARQUERA, National Institute of Public Health, Mexico. |
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Título: |
Strengthening food labeling policies in Brazil. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Lausanne: Frontiers Media SA, 2023. |
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Descrição Física: |
e-book. |
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ISBN: |
978-2-8325-2974-4 |
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DOI: |
10.3389/978-2-8325-2974-4 |
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Idioma: |
Inglês |
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Conteúdo: |
Food labeling policies can have different purposes, but consumers’ right to protection, human rights to health and to adequate food, the rights of the child and all other interdependent human rights prevail. For this reason, research that seeks to inform the best policy options in fulfilling, protecting, and respecting these rights is paramount. Brazil is known for novel research and action that have led to great advance of knowledge and policies on nutrition and health globally. Different sorts of edible and drinkable products have been historically defined as foods and manufactured and labeled to mimic foods. Unhealthy edible and drinkable commodities industry have insisted on the use of market-forged categorization of products with the purpose of demonstrating an artificial diversification of alike products, for which labeling has been an instrument of consumer deception. |
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Palavras-Chave: |
Food and nutrition policies and programs; Food legislation; Healthy diets; Política de rotulagem. |
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Thesagro: |
Consumidor; Rotulagem. |
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Thesaurus Nal: |
Food labeling; Malnutrition; Public health. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01683nam a2200289 a 4500
001 2157206
005 2023-12-13
008 2023 bl uuuu 00u1 u #d
020 $a978-2-8325-2974-4
024 7 $a10.3389/978-2-8325-2974-4$2DOI
100 1 $aDELIZA, R.
245 $aStrengthening food labeling policies in Brazil.$h[electronic resource]
260 $aLausanne: Frontiers Media SA$c2023
300 $ce-book.
520 $aFood labeling policies can have different purposes, but consumers’ right to protection, human rights to health and to adequate food, the rights of the child and all other interdependent human rights prevail. For this reason, research that seeks to inform the best policy options in fulfilling, protecting, and respecting these rights is paramount. Brazil is known for novel research and action that have led to great advance of knowledge and policies on nutrition and health globally. Different sorts of edible and drinkable products have been historically defined as foods and manufactured and labeled to mimic foods. Unhealthy edible and drinkable commodities industry have insisted on the use of market-forged categorization of products with the purpose of demonstrating an artificial diversification of alike products, for which labeling has been an instrument of consumer deception.
650 $aFood labeling
650 $aMalnutrition
650 $aPublic health
650 $aConsumidor
650 $aRotulagem
653 $aFood and nutrition policies and programs
653 $aFood legislation
653 $aHealthy diets
653 $aPolítica de rotulagem
700 1 $aCORVALAN, C.
700 1 $aGOMES, F.
700 1 $aBARQUERA, S.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
19/08/2015 |
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Data da última atualização: |
02/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
YOUSSEF, K.; ROBERTO, S. R.; CHIAROTTI, F.; KOYAMA, R.; HUSSAIN, I.; SOUZA, R. T. de. |
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Afiliação: |
REGINALDO TEODORO DE SOUZA, CNPUV. |
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Título: |
Control of Botrytis mold of the new seedless grape 'BRS Vitoria' during cold storage. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Scientia horticulturae: Amsterdam, v. 193, p. 316-321, Sept. 2015. |
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DOI: |
10.1016/j.scienta.2015.07.026 |
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Idioma: |
Português |
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Notas: |
DOI: 10.1016/j.scienta.2015.07.026 |
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Palavras-Chave: |
Armazenamento frio; Cold sotrage; Grape quality; SO2; Table grape; Uva de mesa. |
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Thesagro: |
Botrytis Cinerea; Uva. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/128179/1/SOUZA-ScientiaHorticulturae-n193-p316-2015.pdf
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Marc: |
LEADER 00852naa a2200289 a 4500
001 2022297
005 2016-03-02
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1016/j.scienta.2015.07.026$2DOI
100 1 $aYOUSSEF, K.
245 $aControl of Botrytis mold of the new seedless grape 'BRS Vitoria' during cold storage.$h[electronic resource]
260 $c2015
500 $aDOI: 10.1016/j.scienta.2015.07.026
650 $aBotrytis Cinerea
650 $aUva
653 $aArmazenamento frio
653 $aCold sotrage
653 $aGrape quality
653 $aSO2
653 $aTable grape
653 $aUva de mesa
700 1 $aROBERTO, S. R.
700 1 $aCHIAROTTI, F.
700 1 $aKOYAMA, R.
700 1 $aHUSSAIN, I.
700 1 $aSOUZA, R. T. de
773 $tScientia horticulturae: Amsterdam$gv. 193, p. 316-321, Sept. 2015.
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Embrapa Uva e Vinho (CNPUV) |
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