Data/hora: 08/06/2024 04:31:07

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	10/10/2023	
Data da última atualização: 	13/12/2023	
Autoria: 	DELIZA, R.; CORVALAN, C.; GOMES, F.; BARQUERA, S. (ed.).	
Afiliação: 	ROSIRES DELIZA, CTAA; CAMILA CORVALAN, University of Chile; FABIO GOMES, Pan American Health Organization, United States; SIMON BARQUERA, National Institute of Public Health, Mexico.	
Título: 	Strengthening food labeling policies in Brazil.	
Ano de publicação: 	2023	
Fonte/Imprenta: 	Lausanne: Frontiers Media SA, 2023.	
Descrição Física: 	e-book.	
ISBN: 	978-2-8325-2974-4	
DOI: 	10.3389/978-2-8325-2974-4	
Idioma: 	Inglês	
Conteúdo: 	Food labeling policies can have different purposes, but consumers’ right to protection, human rights to health and to adequate food, the rights of the child and all other interdependent human rights prevail. For this reason, research that seeks to inform the best policy options in fulfilling, protecting, and respecting these rights is paramount. Brazil is known for novel research and action that have led to great advance of knowledge and policies on nutrition and health globally. Different sorts of edible and drinkable products have been historically defined as foods and manufactured and labeled to mimic foods. Unhealthy edible and drinkable commodities industry have insisted on the use of market-forged categorization of products with the purpose of demonstrating an artificial diversification of alike products, for which labeling has been an instrument of consumer deception.	
Palavras-Chave: 	Food and nutrition policies and programs; Food legislation; Healthy diets; Política de rotulagem.	
Thesagro: 	Consumidor; Rotulagem.	
Thesaurus Nal: 	Food labeling; Malnutrition; Public health.	
Categoria do assunto: 	Q Alimentos e Nutrição Humana	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (15553-1) - UPC - LV - DD -  -  -  - DIS